Il Mulino New York – Long Island

Traditional caesar salad.

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.

Fresh buffalo mozzarella, sliced tomato and basil.

Jumbo prawns with spinach.

Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di parma.

Thinly sliced tuna with arugula.

Fresh buffalo mozzarella, sliced tomato and basil.

Sliced prosciutto with melon and berries.

Thinly sliced tuscan style beef with arugula, olive oil and lemon.

Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.

With frisée, fennel and orange.

Lightly fried calamari with a spicy marinara sauce.

Chicken broth, parmesan cheese, spinach and eggs.

Angel hair pasta.

Classic spinach salad with bacon and mushrooms.

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional caesar salad.

Champagne truffle cream sauce.

Tomato basil sauce.

Spicy seafood sauce.

Pine nuts and parmesan basil sauce.

Pancetta, onions and parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.

Clams, olive oil and garlic in a spicy broth.

Spicy tomato sauce with garlic and basil.

Pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce.

Chicken breast sautéed in a white wine lemon sauce with sweet peas and pancetta.

Morsels of chicken sautéed with garlic, white wine and mushrooms.

Pounded, breaded european cut chicken breast topped with imported cheeses and marinara sauce.

Chicken sautéed with lemon and white wine in a parmigiana crust.

Prime aged new york strip.

Filet of beef with shallots, sage and wine.

Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.

Porcini mushrooms sautéed in light garlic and olive oil over broccoli rabe.

Jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic.

Red snapper and seafood in a spicy tomato sauce.

Jumbo shrimp sautéed in a spicy tomato marinara sauce garnished with clams.

Veal sautéed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sautéed with sage and prosciutto.

Veal sautéed in white wine with prosciutto, fontina cheese and mushrooms.

Veal sautéed with mushroom and marsala wine.

Assorted seafood.

Assorted wild mushrooms with a touch of black truffle.

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

Fresh english dover sole.

Italian sea bass.

Jumbo prawns with risotto or sautéed spinach.

Tomato, arugula and red onion.

Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce.