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Homemade pasta with organic tomato sauce and beef ragout.
Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato.
Pasta with salmon and asparagus in vodka sauce.
Fried calamari served with light spicy organic tomato sauce and tartar sauce.
Chicken fingers served with french fries
Eggplant croquette served with light tomato sauce and sauteed spinach.
Cherry tomato and cherry mozzarella with extra virgin olive oil and balsamic dressing.
Chicken liver sautéed with endive, radicchio, balsamic dressing served with soft polenta.
Mixed grilled vegetables served with crumble goat cheese and truffle oil
Fried calamari served with light spicy organic tomato sauce and tartar sauce.
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
Fresh polenta served with Taleggio cheese.
Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.
Mesclun salad, carrots, tomatoes in a red vinaigrette dressing.
Traditional caesar salad.
Baby arugula, endive, and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Sliced apples, parmigiano cheese, walnuts, and baby spinach and crispy bacon in balsamic dressing.
Red beets, asparagus, cherry tomatoes, capers and gorganzola cheese salad with balsamic dressing.
Pasta with organic tomato sauce and fresh basil.
Homemade pasta with organic tomato sauce and beef ragout.
Homemade potato gnocchi in Taleggio cheese sauce, baby arugula and walnuts.
Homemade rolled pasta with sausages and artichokes in oil and garlic sauce.
Homemade ricotta cheese and spinach ravioli in tomato sauce and shaved Parmigiano cheese.
Pasta with salmon and asparagus in vodka sauce.
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.
Homemade pasta in porcini mushroom sauce wrapped with imported speck and truffle oil.
Homemade pasta with seafood in light spicy organic tomato sauce.
Baked Atlantic filet of salmon in mustard and pistachio crust, served with sautéed spinach.
Mediterranean sea bass served with grilled vegetables.
Seafood and fish stew in a light spicy tomato sauce with crostini.
Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato.
Boneless diced chicken with sausage, artichokes and toasted peppers in white wine sauce.
Roasted half free-range chicken served with roasted potatoes.
Pork tenderloin with chiodini mushrooms, bacon, sparkling white wine and rosemary sauce
Calves liver Venetian style sauteed with onions served with crispy polenta.
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries.
Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.
French Fries
Fried calamari served with tomato sauce
Penne pasta with butter.
Penne pasta with tomato sauce
Penne pasta with alfredo sauce.
Chicken fingers served with french fries
Chicken breast cutlet served with french fries.
Apple Tart with Vanilla Ice Cream
Tiramisu
Zabaglione Cream with Strawberries and Meringue
Napoleon with Chantilly cream (served with fresh strawberries or chocolate)
Nutella and Mascarpone Cheesecake Soufflé served with a scoop of vanilla ice cream
Crème Brûlée - Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
Panna Cotta (Italian heavy cream flan) with fresh strawberries and strawberry sauce
Tartufo (chocolate and vanilla ice cream, covered with dark chocolate fudge)
Tartufo Exotic Bomba (fruit sorbet covered with white chocolate fudge)
Gelato
Sorbet
Scoop of Vanilla Ice Cream
Last updated June 23, 2021