Il Porto Ristorante & Wood Fired Pizza

Dry aged steak and sunny side up eggs with home fried and mesclun salad with balsamic vinaigrette.

Crabmeat omelette served with mesclun salad snad balsamic vinaigrette.

Fresh pesto, sun-dried tomatoes and Mozzarella cheese served with home fries.

Mixed vegetable omelette.

3 poached eggs in a tomato, jalapeño and sausage compote served over Tuscan bread.

Parmigiano reggiano cheese and a trio of mushrooms omelette. Served with truffle oil drizzled home fries.

3 eggs, smoked pancetta, fresh tomato and Goat cheese. Served on a small brick over pizza.

Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing.

Fried Rhode Island calamari served with spicy marinara sauce.

Roasted peppers, beefsteak tomatoes, bufala mozzarella cheese, parmigiano reggiano cheese, prosciutto di parma, cacciatorini and olives.

Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce.

Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil.

Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil.

Jumbo lump crabmeat served with avocado tartar sauce.

Fresh steamed mussels in a garlic or fresh tomato sauce.

Cannellini beans, pancetta and pasta.

Mixed vegetable soup.

Cheese tortellini in a homemade chicken soup.

Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. All dressings served on the side.

Baby spinach, sliced Bartlett pears, gorgonzola cheese, crispy pancetta and red wine vinaigrette. All dressings served on the side.

Mixed baby greens, Bermuda onions, carrots and wedged plum tomatoes with balsamic vinaigrette. All dressings served on the side.

Arugula, mushrooms, shaved parmigiano cheese and lemon vinaigrette. All dressings served on the side.

Wedge plum tomatoes, hearts of palm, Bermuda onion, basil and avocado in extra virgin olive oil. All dressings served on the side.

Chopped baby greens, steamed shrimp, lump crab meat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side.

Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

Roasted peppers, Bermuda onions and fresh mozzarella cheese. All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

Rucola, tomato bruschetta and lemon dressing. All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

Fontina cheese, onions, mushrooms and spinach. All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

Bruschetta, arugula and lemon dressing. All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

Roasted red peppers, garlic and mesclun greens with a garlic pesto. All our bread is baked fresh daily in our brick oven. Served with fries and mesclun salad with balsamic vinaigrette.

No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil.

Fresh Mozzarella cheese, basil, olive oil and fresh tomato sauce.

No cheese, fresh tomato, garlic, oregano and basil.

Ricotta cheese, mozzarella cheese, garlic and parmigiano cheese.

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, mozzarella cheese and artichokes.

Pesto, sopressata and Mozzarella cheese.

Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese.

Fresh Mozzarella cheese, chicken and BBQ sauce.

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano.

Broccoli rabe, sausage, hot cherry peppers and fresh mozzarella cheese.

Traditional chicken Parmigiano cheese pizza.

Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses.

Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes.

Basil pesto, fresh mozzarella cheese, sliced tomato, pine nuts and parmigiano cheese.

Romaine lettuce, grilled chicken, caesar dressing, croutons and shaved parmigiano cheese.

Mozzarella cheese and tomato finished with shaved parmigiano cheese.

Mozzarella cheese and tomato finished with shaved parmigiano cheese.

Old fashioned thin crust, homemade fresh mozzarella cheese, fresh tomato, basil, olive oil and grated cheese.

Crushed tomato, homemade fresh mozzarella cheese, basil and parmigiano cheese.

Fresh tomato sauce, eggplant and fresh mozzarella cheese.

Traditional Bolognese sauce.

Little neck clams in a white or red sauce.

Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce.

Potato dumplings, fresh tomato basil sauce and fresh mozzarella.

Basil pesto sauce with toasted haricot vert and parmigiano reggiano cheese.

Traditional lasagna with meat ricotta and mozzarella cheese and fresh tomatoes.

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil.

Shrimp and asparagus in a pink vodka cream sauce.

Gemelli pasta sautéed in garlic, olive oil and broccoli rabe.

Trio mushrooms, peas and prosciutto in a cream brandy sauce.

Arborio rice, pancetta, baby spinach and shrimp.

Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach.

Veal scaloppine topped with fresh mozzarella cheese, eggplant and prosciutto di parma. Served with potatoes and vegetable of the day.

Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day.

Cornish game hen marinated in a rosemary, garlic and white wine sauce. Served with potatoes and vegetable of the day.

16 oz. dry aged shell steak. Served with potatoes and vegetable of the day.

Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette.

Grilled center cut pork chop over three mushrooms and sauteed vidalia onions. Served with a blueberry and port wine reduction. Served with potatoes and vegetable of the day.

Veal scaloppine gold fried over arugula and tomato bruschetta served with potato croquette.

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil.

Steamed baby spinach with olive oil and lemon.

French green beans sauteed in a fresh garlic and tomato sauce.

Three kinds of mushrooms sauteed with vidalia onions.

Italian broccoli sauteed in extra virgin olive oil and garlic.

Oven baked asparagus in drawn butter sauce and shaved parmigiano cheese.

Homemade cheesecake made with ricotta cheese and delicately textured with a hint of natural orange essence.

Pastry shell filled with a mix of ricotta cheese, chocolate and pistachio.

Mascarpone cream covered by a row of espresso drenched ladyfingers. Topped with waves of mascarpone and dusted with cocoa powder.

Classic vanilla and chocolate gelato separated by a cherry and sliced cinnamon covered almonds finished with a chocolate coating.

Bartlett pear poached in merlot reduction with cinnamon and raisins. Served with vanilla gelato.

Choice of sorbetto in a natural fruit shell.

Brick oven dessert pizza. Nutella spread, toasted nuts and ricotta cheese.

Deep-fried chicken wings with your choice of sauce.

Potato dumplings, fresh tomato basil sauce, and fresh mozzarella cheese.

Little neck clams in a white or red sauce.

Fresh tomato sauce, eggplant and fresh mozzarella cheese.

Traditional lasagna with meat ricotta and mozzarella cheese and fresh tomatoes.

Shrimp and asparagus in a pink vodka cream sauce.

Traditional bolognese sauce.

Clams, mussels, shrimp, baby octopus, lobster tail, and calamari in a choice of tomato sauce.

Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese.

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil.

Gemelli pasta sauteed in garlic, olive oil, and broccoli rabe.

Trio mushrooms, peas and prosciutto di parma in a cream brandy sauce.

Salmon marinated in vodka w bowtie pasta and roasted pecans in a creamy white sauce.

Chicken Paillard served with sauteed mixed vegetables in garlic & oil.

Veal scaloppine gold fried over rugola & tomato bruschetta.

Grilled salmon with a side of creamy green peppercorn sauce.

Chicken breast, portobello, cremini, shiitake mushrooms, and sun-dried tomatoes in a Marsala wine sauce.

Arborio rice, pancetta, baby spinach and shrimp.

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil.

16 oz. dry-aged shell steak.

Cornish Hen under a brick marinated in garlic rosemary olive oil, served with roasted potatoes.

Prawn shrimp in a Provencal sauce, diced tomatoes, garlic and basil served over spinach.

Veal scaloppine topped with fresh mozzarella cheese, eggplant, and prosciutto di Parma. .

Broccoli rabe, sausage, hot cherry peppers and fresh mozzarella cheese.

Crushed tomatoes, fontina, gorgonzola, fresh mozzarella and parmigiano cheeses.

Grilled zucchini, eggplant, peppers, asparagus and portobello mushrooms and cherry tomatoes.

Mozzarella cheese, prosciutto di parma, arugula and shaved parmigiano cheese.

Ricotta cheese, mozzarella cheese, garlic and Parmigiano cheese.

Basil pesto, fresh mozzarella cheese, sliced tomato, toasted nuts and parmigiano cheese.

Romaine lettuce, grilled chicken, caesar dressing, croutons and shaved parmigiano cheese.

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano.

Fresh mozzarella cheese, basil, olive oil and fresh tomato sauce.

Fresh mozzarella cheese, chicken and bbq sauce.

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, mozzarella cheese and artichokes.

Mozzarella cheese and tomato finished with shaved parmigiano cheese.

Grilled zucchini, eggplant, peppers, asparagus and portobello mushrooms and cherry tomatoes.

Old fashioned thin crust, homemade fresh mozzarella cheese, fresh tomato, basil, olive oil and grated cheese.

No cheese. Fresh tomato, garlic, oregano and basil.

Pesto, sopressata and mozzarella cheese.

Traditional chicken parmigiano cheese pizza.

Crushed tomato, homemade fresh mozzarella cheese, basil and Parmigiano cheese.

Mixed vegetable omelette.

Three eggs, smoked pancetta, fresh tomato, and goat cheese. Served on a small brick over pizza.

Crab meat omelette served with mesclun salad with balsamic vinaigrette.

Parmigiano Reggiano cheese and a trio of mushrooms omelet. Served with truffle oil drizzled home fries.

Fresh pesto, sun-dried tomatoes, and mozzarella cheese served with home fries.

Three poached eggs in a tomato, jalapeno, and sausage compote served over Tuscan bread.

Traditional cheese pie! Everything you need for a fun memorable meal.

Our freshest home made ingredients. Everything you need for a fun memorable meal. Kid approved!

Roasted peppers, beefsteak tomatoes, Buffalo mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives.

Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing.

Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil.

Jumbo lump crab meat served with avocado tartar sauce.

Grilled beefsteak tomatoes and homemade mozzarella cheese served over greens and drizzled with truffle oil.

Grilled eggplant stuffed with smoked mozzarella cheese, oven-baked, and topped with tomato basil sauce.

Fresh steamed mussels in a garlic lemon or fresh tomato sauce.

Oven-baked clams with seasoned bread crumbs and lemon essence sauce.

Fried Rhode Island calamari served with spicy marinara sauce.

Baby spinach, sliced Bartlett pears, Gorgonzola cheese, crispy pancetta, and red wine vinaigrette.

Romaine lettuce, fresh oven-baked croutons, and homemade creamy Caesar dressing.

Chopped baby greens, steamed shrimp, lump crab meat, tomatoes, and Bermuda onion in a balsamic olive oil dressing.

Arugula, mushrooms, shaved Parmigiano cheese, and lemon vinaigrette.

Mixed baby greens, Bermuda onions, Olives, carrots, and wedged plum tomatoes with balsamic vinaigrette.

Fresh fennel, arugula, and smoked tuna with lemon dressing.

Wedge plum tomato, hearts of palm, Bermuda onion, basil and avocado in a lemon dressing

Steamed baby spinach with olive oil and lemon or Sautee in Garlic and oil.

Italian broccoli sauteed in extra virgin olive oil & garlic.

Oven-baked Asparagus in drawn butter sauce and shaved Parmigiano cheese.

French green beans sauteed in a Fresh Garlic and Tomato sauce.

Three Mushrooms sauteed with Vidalia onions.

Yup! its amazing.

Mascarpone cream covered by a row of espresso-drenched ladyfingers. Topped with waves of mascarpone and dusted with cocoa powder.

Served in a natural shell.

Pastry shell filled with a mix of ricotta cheese, chocolate, and pistachio.

Served in a natural shell.

Vanilla, Chocolate, Strawberry, Vanilla Chip, Pistachio, Hazelnut.

Pastry stuffed with Nutella served with raspberry sauce on the side.

Brick oven dessert pizza. Nutella spread, toasted nuts, and ricotta cheese.

Homemade cheesecake made with ricotta cheese and delicately textured with a hint of natural orange essence.

Classic vanilla and chocolate gelato separated by a cherry and sliced cinnamon-covered almonds finished with a chocolate coating.

Your choice of soda.

No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil.

Brick Oven Cooked with White wine, Sage, Rosemary, and Garlic. Served with string beans and roasted potatoes.

Severed over Rucola with Roasted Red Peppers and balsamic glaze topped with Olive oil and Salt and Pepper.

Cooked in your choice of butter and sage or creamy 3 cheese base (fontina, gorgonzola, and parm) with spinach.

1 large pie, half tray of wings (25), half tray of penne (choice: vodka, marinara or bolognese, specify)

1 large pie, half tray of wings (25), garlic knots (20).

2 large pies, full tray of wings (50), garlic knots (20).

2 pies, full tray of wings (50), full tray penne (choice: vodka, bolognese, marinara, specify) half tray of Cesare or Mista (specify), garlic knots (20)

Mixed vegetable soup.

Cheese tortellini in a homemade chicken soup.

Cannellini beans, pancetta and pasta.

Rucola, tomato, bruschetta & lemon dressing.

Freshly baked brick oven bread Served with fries and mesclun salad with balsamic glaze.

Served with fries and mesclun salad, balsamic glaze.

Bruschetta, arugula & lemon dressing.

Served with fries and mesclun salad.

Fontina, onions, mushrooms & spinach.

Pesto, fresh mozzarella, tomato.

Freshly baked brick oven bread. Served with fries and mesclun salad.

With roasted peppers, bermuda onions, fresh mozzarella & asparagus.

Freshly baked brick oven bread Served with fries and mesclun salad

Freshly baked brick oven bread Served with fries and mesclun salad.

Freshly baked brick oven bread Served with fries and mesclun salad

Steamed Mussles in marinara or white wine garlic sauce. Lead time: +1 hr.

Eggplant stuffed with ricotta cheese and smoked mozzarella baked in a tomato sauce. Lead time: +2hr

Smoked Salmon croquette served with avocado tartar sauce. Lead time: 1 day.

Grilled Portobello, Zucchini, Eggplant, Roasted Peppers, and Asparagus. Lead time: +1hr.

Baked Clams, seasoned with bread crumbs and Lemon essence. lead time needed: 2 hrs.

Grilled baby Octopus Salad. Lead time: 1 hr.

Roasted Peppers, Beefsteak tomatoes, Buffalo Mozzarella, Parmigiano Reggiano, Prosciutto di Parma, Cacciatorini and C. olives.

Little neck clams served in marinara or white wine garlic sauce. Lead time +1hr

Shrimp Cocktail served w cocktail sauce 4lb/8lb. Lead time: +3hrs

Fried Calamari Served with a spicy marinara sauce.

Handmade fresh Mozzarella, beefsteak tomato with fresh basil. topped with extra virgin olive oil.