Indian Curry Express (St. Albans)

Golden crisp triangle filled with mildly spiced potatoes and peas.

Mildly spiced assorted vegetable fritters.

Two samosas served with potatoes and seasoned chickpea.

Home-made delicately spiced cheese fritters.

A mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamarind sauce.

Two samosas, three pieces of vegetable pakoras, one piece of paneer pakora.

Chicks peas with shallow fried whole wheat bread.

Soft balls of mixed grain topped with yogurt, tamarind sauce, and mint sauce.

Mildly spiced boneless chicken fritters.

Mildly spiced boneless fish fritters.

Boneless chicken sautéed with green peppers and onions cooked in chilly garlic sauce.

Boneless fish fried sautéed with green peppers and onions.

Grilled white meat wrapped in fresh nan with mayo, lettuce, and tomatoes.

Mildly spiced flat lentil wafers.

Cool home-made yogurt mixed with cucumbers, tomatoes and herbs.

Cool home-made yogurt.

Stew of fresh vegetable, split peas and lentils.

A stew of freshly squeezed tomatoes garnished with herbs and spices.

Lettuces, cucumbers, tomatoes, onions, carrots and a slice of lemon.

Chunks of chicken marinated and roasted and then served on a bed of lettuce, onions, carrots, cucumber and tomatoes.

Home-made cheese and fresh vegetable balls cooked in a gourmet sauce.

Fresh home-made cheese cubes roasted and cooked in a creamy tomato sauce.

Fresh home-made cheese grated and cooked with green peppers, tomatoes and onions.

Fresh home-made cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers.

Fresh home-made cheese cubes cooked with green peas in a mildly spiced sauce.

Fresh spinach cooked in a rice creamy onion gravy with a touch of luscious cashew and almond sauce.

Paneer cubes cooked in a rice creamy onion gravy with a touch of luscious cashew and almond sauce.

Paneer cubes cooked in rice creamy tomato sauce with green peppers and onions.

Fresh spinach cooked with potatoes.

Fresh spinach cooked with chickpeas and mild spices.

Fresh peas and potatoes cooked in tomato sauce.

Potatoes cooked with cumin seeds and other herbs.

A delicious combination of fresh carrots, fresh peas, and potatoes.

Fresh cauliflower and potatoes stir-fried in a kadhai.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Eggplant roasted, mashed then cooked with onions and tomatoes.

Fresh cubes of eggplants cooked with potatoes, tomatoes and flavored with ginger.

Black or yellow lentils boosted with "tadka".

Dark lentils simmered with light butter with a touch of cream.

A stew made with yogurt and chickpeas flour seasoned with spices.

Fresh mushrooms and peas cooked with onions, ginger, garlic and tomatoes.

Nine mixed vegetables and fruits cooked in a cashew and almond sauce.

Savory chicken cooked in a delicately spiced curry sauce.

Savory chicken cooked in a kadhai with onions, tomatoes, ginger, garlic and bell peppers.

Boneless chicken roasted in a clay oven and then cooked in a super delicious creamed tomato sauce.

Chunks of chicken breast roast in a clay oven and then cooked in light creamy tomato sauce.

Cubes of boneless chicken cooked in a rich almond and cashew sauce.

Grilled cubes or chicken sautéed with fresh vegetables.

Chicken cooked with potatoes in a hot tangy sauce.

Chicken and spinach cooked together to make a delicious combination.

Chicken marinated in yogurt and mild spices then cooked in our tandoor.

Rack of lamb spiced with ginger, garlic and lemon.

Minced chicken with aromatic herbs wrapped around a skewer and roasted in our clay oven.

Boneless tender pieces of chicken breast roasted on skewers in tandoor.

Boneless tender pieces of chicken breast marinated with ginger and garlic with a touch of cream.

Jumbo shrimp marinated with yogurt and spices grilled on skewers.

An assortment of tandoori chicken, tikka kabab, malai kabab and seekh kabab.

Lightly spiced marinated assortment of fresh vegetables skewered on low heat in the tandoor.

Home-made cheese Cubes marinated in special herbs and spices roasted with green peppers, onions, and tomatoes.

Boneless fish pieces marinated in special herbs.

Cooked in freshly ground spices in a curry sauce.

Cooked with green peppers and onions in a thick curry sauce.

Bone-in goat pieces cooked in delicious a light cream sauce.

Cubes of goat or lamb cooked with creamed spinach.

Tender pieces of goat cooked in a very hot sauce with pickled onions and potatoes.

Catfish or salmon fillet.

Fillet fish roasted in a clay oven and then folded into a mild creamy sauce.

Crispy fried fish cooked with green peppers and onions light curry sauce.

Shrimp cooked with onions, tomatoes, ginger, garlic and other herbs and spices.

Large shrimp cooked with creamed spinach.

Fried shrimp sautéed with green peppers and onions.

Basmati rice cooked with fresh peas and flavored with cilantro.

Basmati rice cooked with fresh vegetables flavored with herbs.

Basmati rice cooked with fresh vegetables flavored with herbs.

Pieces of goat or lamb cooked with basmati rice flavored with herbs.

Basmati rice cooked with shrimp flavored with herbs.

Basmati rice cooked with fresh vegetables, chicken lamb and shrimp in a delicate blend of herbs.

Naan stuffed with chopped roasted chicken tikka.

Whole wheat unleavened layered bread.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.

Whole wheat paratha bread stuffed with mildly spiced cauliflower.

Whole wheat paratha bread stuffed with fresh mint and onions.

Unleavened bread topped with mildly spiced fresh garlic.

Naan bread stuffed with seasoned finely chopped onions.

Naan bread stuffed with mildly spiced cauliflower garnished with cilantro.

Traditional naan bread stuffed with home-made mildly spiced Cottage cheese.

Combination of three breads, naan, onion kulcha, and garlic naan.

Indian aromatic tea made with cardamom, cinnamon with or without milk or sugar.

A delicious yogurt drink.

A refreshing yogurt mango drink.

Basmati rice pudding flavored with cardamom, nuts, raisins and topped with pistachio nuts.

Golden fried balls of milk pastry soaked in honey and saffron syrup.

Chilled cheese dumplings served in a mild milk syrup topped with pistachios.

Fresh carrots cooked with Milk, Cottage cheese, and nuts.

Available in three delicious flavors mango, pistachio, malai.