Indian Taj - Jackson Heights

Chicken marinated in mild spices and roasted in our clay oven.

Prepared in fresh tomato, onion, butter, and cream with Indian herbs and spices.

Fresh cauliflower and potatoes cooked in ginger and garlic.

Seasoned potatoes and green peas wrapped in a light pastry.

Unleaved flour bread in our tandoor.

Combination of vegetable samosa, onion fritters, vegetable fritters, and potato patties.

Boneless fish marinated in lightly spiced batter and crispy deep fried.

Cubes of cheese fritters.

Chick peas with fluffy bread.

Flour crisps served with potato, onions and topped with mint, yogurt, and tamarind sauce.

Combination of veg samosa, chickpeas, chopped onions, and potatoes with yogurt.

Puffed rice, potatoes, onions, tamarind, and mint chutney.

Seasoned vegetable fritters.

Seasoned potatoes and green peas wrapped in a light pastry.

Gently fried fish fritters.

Crepe of rice and dal mixture filled with potatoes, peas, and nuts.

Plain crepe with rice and dal mixture.

Fillets of fish marinated in fresh ginger and garlic.

Tender shrimp marinated in spices and roasted in our clay oven.

Juicy lamb marinated with ginger and garlic.

Tandoori chicken, seekh kabab, chicken tikka, and boti kabab.

Creamy chicken tenders marinated in mild spices and roasted in our clay oven.

Minced boneless chicken with chopped onions, herbs, and spices and broiled in tandoor.

Minced boneless lamb with chopped onions, herbs, and spices.

Cubed pieces of lamb marinated in spices and roasted in our clay oven.

Cube of cheese marinated with spices and cooked in tandoor with bell peppers and onions.

Chicken marinated in mild spices and roasted in our clay oven.

Boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.

Naan bread stuffed with cheddar cheese and garlic.

Stuffed with minced lamb.

Naan bread stuffed with cheese and tomato.

Leavened multilayered flaky bread prepared with butter.

Naan bread garnished with garlic.

Leavened white flour bread stuffed with onions and herbs.

Whole wheat bread stuffed with cauliflower and herbs.

Whole wheat bread stuffed with spiced potatoes, green peas, and herbs.

Naan stuffed with coconut.

Whole wheat bread baked in our tandoor.

Unleaved flour bread in our tandoor.

Prepared in fresh tomato, onion, butter, and cream with Indian herbs and spices.

Clay oven cooked chicken white meat and simmered in tomato sauce.

Finger boneless chicken cooked with very mild spices.

Boneless chicken cooked in freshly ground Indian spices.

Boneless chicken marinated in spices and herbs and barbecued in tandoor with puree of spinach.

Tender morsels of chicken cooked with ginger, garlic tomatoes, and chilies sprinkled with fresh herbs and spices.

Chicken cooked with fresh tomato and spices.

Chicken, cooked with potato, and hot spicy gravy.

Boneless chicken marinated with onion, green chili, and spices.

Boneless, Indian spices, onion, tomato, and bell peppers.

Marinated chicken cooked with puree of fenu Greek leaves.

Chicken sauteed with ginger, garlic, and soya sauce.

Cubes of lamb cooked in a traditional Kashmiri masala.

Tender pieces of lamb cooked with mild and spicy gravy.

Cubes of lamb barbecued in tandoor and cooked in a tomato sauce with ginger and garlic.

Mild sauce.

Lamb cubes marinated in a very spicy sauce with vineger and potatoes.

Lamb cooked in Indian spices, onion, tomatoes, and green peppers.

Ground meat with green peas, herbs, and spices.

Tender pieces of goat cooked with mild and spicy gravy.

Goat cooked in spices, onions, tomatoes, and green peppers.

Lamb cooked with spinach puree in ginger and garlic.

Cooked with spinach puree in ginger and garlic.

Fresh cauliflower and potatoes cooked in ginger and garlic.

Chick peas cooked with spinach puree.

Homemade cheese cooked in exotic spices tomatoes, bell peppers, and garlic sauce.

Cubes of cheese seasoned with authentic spices, butter, and cream.

Mini homemade cheese with vegetable potato balls dipped in a thick gravy.

Homemade cheese cubes and peas cooked with spices sauce.

Cubes of homemade cheese with fresh chili and onions in a light soy sauce.

Shredded cottage cheese seasoned with spices, bell peppers, and onions.

Chick peas cooked in typical North Indian style.

Puree of mustard greens tempered with cumin, garlic, and mustard seeds.

Okra sauteed with onion and tomato.

Cauliflower fritters sauteed with ginger, garlic, and soya sauce.

Seasons mixed fresh vegetables mild in cream.

Mix vegetable dipped in flour batter, deep fried and cooked in spices.

Eggplant sauteed with onion, tomatoes, herbs and spices.

Black lentils deliciously cooked in butter and spices.

Yellow dal sauteed with onion, tomatoes herbs, and spices.

Mixed vegetable fritters sauteed with ginger, garlic, and soya sauce.

Fresh homemade cottage cheese in a spinach puree.

Seasoned fresh vegetables cooked together and flavored with spices.

Baked fish with tomato, eggs, fresh coriander leaves, and very thick gravy.

Shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.

Shrimp marinated in spices, barbecued in a clay oven, and prepared with spinach puree.

Sauteed with ginger, garlic and cooked in fresh tomato sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Saffron flavored basmati rice cooked with light spices and shrimp.

Saffron flavored rice cooked with chicken.

Basmati rice cooked with cubes of lamb herbs and spices.

Basmati rice cooked with cubes of goat herbs and spices.

Basmati rice cooked with all fresh vegetables and traditional spices.

Homemade flattened cottage cheese balls and sweetened milk.

Homemade milk balls soaked in honey syrup and served warm.

Rice pudding.

Indian style ice cream.

Grated carrot pudding.