Island Poke

Pan fried pork potstickers.

Simmered thinly sliced beef and onion in special soy sauce, pickled ginger, nori, scallion, and boiled egg over rice.

White rice base, ahi tuna, sweet onion, scallion, cucumber, hijiki seaweed, mixed with classic shoyu sauce, Kani salad, seaweed salad, onion crisps, and sesame seeds on top.

White rice base, ahi tuna, sweet onion, scallion, cucumber, masago, mixed with spicy mayonnaise, Kani salad, seaweed salad, onion crisps, and sesame seeds on top.

White rice base, salmon, onion, scallion, cucumber, mango, mixed with umami miso sauce, topped with Kani salad, seaweed, onion crisps, and sesame seeds.

White rice base, steamed shrimp, sweet onion, green, scallion, cucumber, masago, mixed with wasabi mayonnaise, topped with Kani salad, seaweed salad, onion crisps, and sesame seeds.

White rice base, bay scallop, sweet onion, scallion, cucumber, mixed with spicy ponzu sauce, topped with Kani salad, seaweed salad, onion crisps, and sesame seeds.

White rice base, organic tofu, onion, green onion, cucumber, edamame, mixed with ginger dressing and classic shoyu sauce, topped with seaweed salad, avocado, and shitake mushroom, onion crispy, and sesame seeds.

White rice base, steamed all-natural chicken breast, sweet onion, scallion, cucumber, mixed with sweet and chili gochujang sauce, topped with Kani salad, seaweed salad, onion crisps, and sesame seeds.

Thin noodle in special rich, chicken, and pork bone broth. Topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake, and half-boiled egg.

Wavy noodle in a special shoyu broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake, and half-boiled egg.

Wavy noodle in special miso broth topped with braised pork belly, scallions, bamboo shoots, corn, nori, fish cake, and half-boiled egg.

Wavy noodle in a special shoyu broth topped with steamed chicken, scallions, bamboo shoots, kikurage mushrooms, fish cake, and half-boiled egg.

Thin noodles in special vegan broth topped with market veggies like avocado, broccoli, corn, mushroom, scallions, bamboo shoots, and carrot.

Wavy noodles in our special shoyu broth, topped with scallion, bamboo shoot, kikurage mushroom, fish cake, half-boiled egg, and 4 pcs of shrimp tempura on the side.

Wavy noodles in our special shoyu broth topped with thinly sliced and braised beef and onion, scallions, bamboo shoots, kikurage mushrooms, fish cake, and half-boiled egg.

Wavy noodles in our special shoyu broth topped with chicken teriyaki, scallions, bamboo shoots, kikurage mushrooms, fish cake, and half-boiled egg.

Asian style chicken nugget seasoned with ginger, garlic, soy sauce, together with a half-boiled egg, scallion, red ginger, and nori on top of white rice.

Braised pork belly, scallion, half-boiled egg, red pickled ginger, and nori over white rice.

Simmered thinly sliced beef and onion in special soy sauce, pickled ginger, nori, scallion, and boiled egg over rice.

Five pieces of shrimp tempura, pickled ginger, scallion, nori, and sweet soy sauce over white rice.

Chicken teriyaki with veggie, red ginger, scallion, and nori on top of white rice.

Scallion, tofu, and wakame seaweed.

Japanese style fried chicken tenders.

Pan fried pork potstickers.

Organic roasted seaweed seasoned with sea salt.

Lightly seasoned mixed seaweed salad with mixed greens.