Izakaya Fuku

Wakame seaweed, glass seaweed and cucumber with yuzu dressing.

Crispy salmon skin salad with wasabi dressing and mayo.

Seared salmon salad with wasabi dressing and mayo.

Mixed sashimi salad with wasabi dressing and mayo.

Spaghetti with creamy spicy cod roe and bacon.

Spaghetti with pork sausage, onion, bell pepper and tomato sauce.

Udon noodles, bacon, onion, mushroom, egg and Parmesan cheese.

Pan-fried egg noodles wrapped in omelette and vegetable with yakisoba sauce.

Pan-fried udon noodles bacon and vegetable with yakisoba sauce.

Udon with creamy spicy cod roe and bacon.

Salmon.

Octopus.

Yellowtail.

Bluefin tuna.

12 pieces of chef's selection.

Lightly salted rice ball filled with pickled plum wrapped in nori sheet.

Lightly salted rice ball filled with cooked salmon wrapped in nori sheet.

Hot. Lightly salted rice ball filled with spicy cod roe wrapped in nori sheet.

Grilled rice ball with spicy cod roe mayo.

Blue fin tuna over sushi rice.

Yellowtail over sushi rice.

Salmon and salmon roe over sushi rice.

Salmon roe over rice.

Assorted sashimi over sushi rice.

Chopped fatty tuna with scallion over rice.

Beef, poached egg, onion, scallion over rice.

Chicken and egg over rice.

Shrimp and vegetable tempura over rice.

Sauteed chicken with teriyaki sauce over rice.

Sautéed chopped salmon with teriyaki sauce over rice.

Grilled whole eel over Japanese rice with egg roll , pickle.

Grilled whole squid with teriyaki sauce over Japanese rice , pickle.

Fresh salmon , salmon roe , sautéed chopped salmon ,egg roll ,pickle over Japanese rice.

Beef,soft boiled egg, onion,scallion,pickle over Japanese rice.

Sautéed chicken with teriyaki sauce , soft boiled egg, scallion,pickle over Japanese rice.

Deep-fried tofu with fish broth.

Deep-fried eggplant with fish broth.

Japanese style deep fried chicken.

Battered octopus balls with bonito flakes and dried seaweed.

Deep-fried squid tentacles with mayo.

Deep-fried baby octopus with mayo.

Fried oysters with homemade tartar sauce.

Deep-fried and battered shrimp and vegetable with tempura flour.

Deep-fried silver-stripe round herring with mayo.

Deep-fried horse mackerel with homemade tartar sauce.

Deep-fried Japanese pepper with sea salt.

French fries with spicy cod roe and mayonnaise.

Deep-fried chicken gizzard.

Grilled mackerel with sea salt.

Grilled yellowtail collar with soy sake.

Grilled Japanese atka mackerel.

Grilled skirt steak marinated with soy sauce and sake.

Grilled whole squid with teriyaki sauce.

Salmon and scallion with wasabi dressing.

Yellowtail, scallion and Japanese spice with soy sauce and sake.

Bluefin tuna, wasabi and onion with soy sauce and sake.

Bluefin tuna, glass seaweed, scallion with ponzu sauce.

Chicken, egg and scallion.

Spicy cod roe egg and scallion.

Pickled cabbage, bacon, sesame, seaweed and scallion.

Deep-fried chicken, soft boiled egg, kani salad, Japanese pork sausage, pickle, plum over Japanese rice.

Deep-fried horse mackerel, soft boiled egg, kani salad, Japanese pork sausage, pickle, plum over Japanese rice.

Grilled mackerel with sea salt, Japanese pork sausage, deep-fried chicken, soft boiled egg, kani salad, pickle, plum over Japanese rice.

Grilled salmon, Japanese pork sausage, deep-fried chicken, soft boiled egg, kani salad, pickle, plum over Japanese rice.

Steamed lightly salted soybeans.

Simmered hijiki seaweed and soybeans in fish broth.

Spicy pickled Napa cabbage.

Raw octopus with wasabi.

Crab stick with spicy mayo.

Soft boiled egg marinated in soy sauce.

Hot. Bamboo shoot with spicy oil.

Boiled baby octopus with sweet soy sauce.

Fresh cabbage with sesame oil and seaweed.

Seasoned squid salad with ginger and pickles.

Japanese pork sausage served with Japanese mustard.

No gluten-free soy sauce, please inform us of any food allergies.

Japanese white rice.

Can.