Sliced salmon marinated in basil oil.

Sliced yellow-tail with daikon ponzu sauce.

Sliced octopus with salmon roe, onion, scallion, ponzu sauce and basil oil.

Scallops with sweet mayo-mustard dressing with sesame and aonori seaweed.

Tuna tartare wrapped in avocado slices and drizzled with spicy mayo and eel sauce.

Chef’s assorted sashimi selection.

Marinated raw salmon with guacamole.

Marinated raw salmon with guacamole.

Raw octopus with wasabi and dried seaweed.

Seared salmon with wasabi sour cream.

Tofu and avocado salad with ginger dressing.

Assorted sashimi over mixed greens with soy sauce dressing.

Crab stick cream croquettes.

Japanese style deep-fried chicken.

Deep fried octopus ball with mayo and brown sauce. topped with bonito flakes.

Deep-fried shrimp.

Deep-fried squid legs.

Grilled mackerel with salt.

Grilled beef tongue with salt.

Grilled short ribs.

Grilled corn topped with miso mayo sauce and chili pepper.

Vegetables and fish cakes stewed in light fish broth.

Vegetables and fish cakes stewed in light fish broth.

Udon noodles sauteed with beef, onions and mushrooms.

Yakisoba noodles sauteed with pork and vegetables wrapped in omelette topped with bonito flakes, mayo and brown sauce.

Udon with kimachi, shrimp and cream sauce.

Spicy salmon and avocado wrapped in seared salmon with mayo. (8pc)

Avocado and shrimp tempura roll topped with eel and flying fish rice. (8 pc)

Crunchy spicy tuna and avocado topped with crab stick, flying fish roe, spicy mayo and sriracha and eel sauce. (8pc)

Eel, avocado and cream cheese topped with crab stick and eel sauce. (8pc)

Deep-fried soft shell crab, avocado, cucumber, lettuce, tobiko and spicy mayo. (5pc)

Deep-fried shrimp and cucumber.

6 piece.

Tuna with spicy mayo. (6pc)

6 piece.