Mixture of crisps, potatoes and chickpeas in yogurt and sauces.

Rice flakes tossed with onions, tomatoes and sauces.

Hollow crackers stuffed with potatoes, chickpeas, and tangy tamarind water.

Crispy fried turnovers filled with spiced peas and potatoes.

Topped with chickpeas, chutneys, yogurt, onions, and tomatoes.

Assortment of vegetables coated with chickpea flour.

Coated with spiced chickpea flour, chopped onions and tomatoes.

Marinated with pickle, and roasted in clay oven.

Fish marinated lightly with ajwain and spices.

New Zealand chops cooked in tandoori oven.

Sampler of samosa, chicken tikka and machi amritsari.

Nan stuffed with jalapeno, and blended cheeses.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with cauliflower.

Nan stuffed with lamb meat.

A traditional soup made from lentils.

Flavoured with chopped ginger, black pepper and green chilies.

Mixed greens, tomatoes, cucumber, onions and carrots.

Soft flour bread.

Whole wheat.

Layered wheat.

Layered flour.

Nan or Partha or garlic nan.

Light and fluffy steamed lentil cakes.

Plain crepe made of lentil and rice mixture.

Crepe filled with potatoes, peas and onion mixture.

Lentil pancake topped with vegetables.

Chicken on bone marinated in yogurt and spices.

Served with no sauce. Boneless pieces of thigh meat.

Boneless pieces of chicken coated with saffron flavoured eggs and broiled.

Minced lamb meat flavoured with herbs and spices.

Assortment of tandoori chicken, chicken tikka, Kashmir kabab and lamb sheekh kabab.

Homemade cheese with onion and bell pepper roasted in tandoori oven.

White meat chicken marinated in ginger, garlic, and coriander.

Large shrimps marinated in yogurt and spices.

Ajwain flavoured boneless fish.

Three pieces. Colorado rack of lamb, fresh not frozen.

Tender morsels of dark meat chicken cooked with tomatoes, ginger and cilantro.

Minced lamb with green peas.

Lentil wafers.

Yogurt and Cucumber.

Rich tomato sauce finished with cream.

Curry made with blend of spices.

Spinach and ginger tempered with cumming seeds.

Yogurt and cashew base sauce garnished with almonds.

Potatoes in a hot and tangy sauce finished with coconut.

Tomato sauce tossed with onions, peppers and ginger.

Soft cheese or veg. croquettes in sauce.

Spinach with cheese or potatoes or chickpeas.

Cheese with peppers, tomatoes and ginger.

Chickpeas with potatoes.

Curried peas with cheese or potatoes.

Seasoned cheese in rich tomato sauce.

Broiled eggplant with onions, tomatoes, and ginger.

Puree of mustard greens tempered with mustard seed.

Fresh okra with onions and tomatoes.

Black lentils flavoured with tomatoes and ginger.

Yellow lentils, cumin seed and coriander.

Spinach with potatoes.

Spinach with chickpeas.

Curried peas with potatoes.

Broccoli tossed with onions and tomatoes.

Baked casserole flavored with.

Baked casserole flavored with.

Baked casserole flavored with.

Baked casserole flavored with.

Baked casserole flavored with.

Baked casserole flavoured with.

Baked casserole flavored with.

Baked casserole flavored with.

Plain, sweet, salted, or mango.

Mango, orange, pineapple, or cranberry.

Indian spiced tea with steamed milk.

Indian ice cream.

Mango or pistachio.

Rice pudding.