Spicy if requested.

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Eight pieces.

Three pieces.

Three pieces.

Six pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Everything fried rice.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Combination of sushi.

Assorted pieces of raw fish.

Pan-fried dumplings.

Steamed dumplings.

Deep fried shrimps and vegetables.

Soy bean paster soup.

Crab leg, cucumber and japanese mayonnaise.

Mixed japanese seaweed.

Mixed japanese seaweed and octopus.

Japanese pickled radish.

Crab leg and avocado.

Broiled fresh water eel.

Yellow tail with scallion.

Salmon and avocado.

Crab leg and cucumber with Japanese mayonnaise.

Shrimp and lettuce with Japanese mayonnaise.

Broiled eel, cucumber and avocado with special eel sauce.

Salmon, scallion with cream cheese.

Tuna with special chili sauce.

Tuna, salmon and yellow tail mix with tobiko.

White fish and avocado inside spicy tuna on the top.

Assorted seafood in the noodle soup.

Four pieces of fried shrimp on the top of noodles soup.

Grilled chicken in sauce.

Grilled salmon in sauce.

Grilled shrimp in sauce.

Grilled beef in sauce.

Breaded pork and vegetables. Egg over the rice.

Chicken and vegetables. Egg over the rice.

Pan-fried noodle with shrimp and veg.

Pan-fried noodle with chicken and veg.

Special assorted fresh raw fish.

A combination of sushi and a tuna roll.

Assorted sliced raw fish on the box with seasoned rice.

6 pieces sushi, 15 pieces sashimi and one California roll.

Assorted 16 pieces of sushi, one rainbow roll and one California roll.

Broiled eel topped with special sauce over rice.

Sliced fresh tuna sashimi, served on a bed of sushi rice.

Sliced fresh salmon sashimi, served on a bed of sushi rice.

8 pieces tuna and 1 spicy tuna.

3 pieces tuna, 3 pieces yellow tail, 3 pieces salmon and 1 spicy tuna.

20 pieces Sashimi, 10 pieces Sushi, 1 rainbow and one spicy tuna roll.

Ikura.

Tobiko.

Unagi.

Ebi.

Sake.

Hamachi.

Tomago

Hirami.

Take.

Ika.

Hogigai.

Saba.

Inari.

Kani.

Tobiko.

Unagi.

Maguro.

Ebi.

Sake.

Hamachi.

Tomago.

Hirami.

Take.

Ika.

Hogigai.

Saba.

Inari.

Kani.

Scallops, shrimp, chicken, beef and vegetable in rich brown sauce.

Jumbo shrimp, sea scallops, snow peas and mushrooms in brown spicy sauce.

Sea scallops, shrimp and crab meat sauteed together with snow peas, red peppers, pineapple chunks and lichee nuts in white sauce.

Jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

Lightly coated chunks of chicken and shrimp are sauteed with vegetables in Szechuan spicy sauce.

Sliced white meat chicken, scallops and shrimp are sauteed with snow peas, carrots, water chestnuts and tree-ear mushrooms in fresh garlic and sweet rice wine sauce. It is garnished with snow white rice noodles.

Combination of sea scallops, shrimp, crab meat, chicken and mixed vegetable in brown sauce and the noodle pan fried both side on the side.

Rice noodle, shredded white meat chicken, baby shrimp, vegetable, Chinese cabbage and carrots sauteed in light soy sauce base.

The large shrimps are sauteed together with snow peas, carrots, water chestnuts and tree-ear mushrooms in fresh garlic and sweet rice white wine sauce.

Shredded beef in a slightly sweet sauce, served with crispy shredded scallion and pancakes.

Shredded white meat chicken with fresh string beans in brown spicy sauce.

White meat chicken with vegetable in garlic sauce and white meat chicken with snow peas, water chestnuts, carrots, mushrooms in wine sauce.

Sliced chicken with broccoli, cauliflower and fresh mushrooms sauteed together in spicy garlic sauce.

Tender chicken breasts has been marinated and coated with crushed walnuts, carefully deep-fried, creating a walnut crust. This dish is accompanied by a savory sauce.

Chicken and shrimp.