Boiled, young Japanese soy beans with sea salt.

Homemade dumplings fried crispy brown.

Imitation crab, cucumber and crunch mixed in wasabi mayo glaze.

Steamed homemade shrimp dumpling.

Shrimp, chicken or vegetable light batter fried. Served with green tea salt.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad. Tuna, salmon, yellowtail shrimp, white tuna tataki and tamago sushi and one roll California roll or tekka roll. Served with wasabi.

Served with miso soup or green salad. Tuna, salmon, yellow tail shrimp, white tuna tataki and tamago sushi and one roll spicy tuna roll or California roll or tekka maki. Served with wasabi.

Served with miso soup or green salad. Tuna sashimi over a bowl of sushi rice.

Assorted sashimi over a bowl of sushi rice.

Fresh romaine and green leaf lettuce tossed with an original lemon vinaigrette dressing or ginger dressing served in the side.

Crispy fried salmon skin and fresh romaine lettuce served with a soy sauce dressing.

Soba noodle & Vegetable served with a sesame soy dressing.

Served with two pieces of inari or green salad. Soba or udon noodles in a soy souce based soup.

Served with two pieces of inari or green salad. Cold soba with dipping souce.

Served with two pieces of inari or green salad. Soba or udon noodles in a soy sauce based soup with inari.

Served with two pieces of inari or green salad. Soba or udon noodles in a soy sauce based soup with tempura flakes.

Served with two pieces of inari or green salad. Soba or udon noodles in a soy sauce based soup with shrimp tempura.

Served with two pieces of inari or green salad. Soba or udon noodles in curry base soup.

Served with two pieces of inari or green salad. Cold soda and shrimp tempura with dipping sauce.

Served with two pieces of inari or green salad. Soba or udon noodles in curry base soup with pork cutlets.

Served with two pieces of inari or green salad. Soda or Udon noodles in curry based soup with shrimp tempura.

Served with two pieces of inari or green salad. Japanese Egg noodles served in a pork broth soup with vegetables and slices of rich pork belly.

Served with two pieces of inari or green salad. Japanese egg noodles served in a spicy pork broth soup topped with a fiery akadama spice.

Served with miso soup or green salad and white rice. Grilled chicken with original teriyaki sauce. served with soba and vegetables.

Served with miso soup or green salad and white rice. Breaded, deep fried chicken cutlets with tonkatsu sauce.Served with soba and cabbage.

Served with miso soup or green salad and white rice. Breaded, deep fried pork cutlet on skewer. served with tonkatsu sauce, soba and vegetable.

Served with miso soup or green salad and white rice. Grilled salmon with original teriyaki sauce. served with soba and vegetables.

Served with miso soup or green salad and white rice. Light batter fried shrimp and vegetables. served with soba and vegetable.

Served with miso soup or green salad and white rice. Light batter fired salmon. served with soba and cabbage.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad. Black Cod.

Comes with pork gyoza, soba noodles, vegetables, California roll, tofu fruits and white rice. Served with miso soup or green salad.

Japanese style curry sauce over the rice with choice of topping. served with miso soup or green salad.

Japanese style curry sauce over the rice with choice of topping. served with miso soup or green salad.

Japanese style curry sauce over the rice with choice of topping. served with miso soup or green salad.

Japanese style curry sauce over the rice with choice of topping. served with miso soup or green salad.

Japanese style curry sauce over the rice with choice of topping. served with miso soup or green salad.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Crab stick, avocado and cucumber.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Cream cheese, avocado and cucumber.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Ripe avocado roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Tuna and cucumber roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Salmon and cucumber.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Yellow tail and cucumber.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Spicy tuna and cucumber.

Seaweed inside rolls, cut in eight pieces temaki or handrolls available. Spicy yellow tail with scallions.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Avocado, cucumber, string beans, carrot, red cabbage and daikon cut in five pieces.

Seaweed inside rolls, cut in eight pieces temaki, hand rolls available. Chicken tampura, cucumber, avocado and eel sauce cut in five pieces.

Seaweed inside rolls, cut in eight pieces temaki, hand rolls available. Shrimp tempura, avocado, cucumber and eel sauce cut in five pieces.

Seaweed inside rolls, cut in eight pieces temaki, hand rolls available. Japanese pumpkin sweet potato, brocolli, zuccini and eggplant.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. California roll with topped with masago.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Sliced avocado topped California roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Seared white tuna with scallions and white sauce.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Mackerel, scallion and fresh ginger.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Fresh salmon, cream cheese and cucumber.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Eel & cucumber in a roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Salmon topped California roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Assorted fresh fish California roll.

Seaweed inside rolls, cut in eight pieces temaki, handrolls available. Deep Fred jumbo soft shell crab, avocado, cucumber and eel sauce cut in five pieces.

Served with miso soup or green salad. chicken, onions, scallion and organic eggs cooked in a rich soy sauce broth over served over a bowl of rice.

Served with miso soup or green salad. Popcorn chicken, shiitake, enoki mushrooms, hrusame noodles and onions simmered in a sweet soy sauce served over a bowl of rice topped with an organic row egg and scallion.

Served with miso soup or green salad. Panko breaded pork cutlet, onions, scallion and organic eggs cooked in rich soy sauce broth served over a bowl of rice.

Served with miso soup or green salad. Shrimp and vegetable tempura with tempura sauce over a served bowl of rice.

Served with miso soup or green salad. Tender slice of beef sauteed in a savory yakiniku BBQ sauce seved over a bowl of rice.

Served with miso soup or green salad. Crispy chicken tempura glazed with a sweet, rich nanban sauce on a bed of thinly sliced cabbage over a bowl of rice.

Served with miso soup or green salad. Eel, onion, shiitake mushroom, scallion and organic egg cooked in a rich soy souce broth served over a bowl of rice.

Served with miso soup or green salad. Delicately grilled eel drizzled with a robust, sweet eel sauce served over a bowl of rice.

Tuna, cucumber and tempura crunches roll with red peppers. Served very spicy.

Salmon tempura, Japanese pumpkin tempura, cream cheese, daikon, masago and spicy mayo roll. Cut in five pieces.

Tun, salmon, eel, avocado and cucumber roll.

Fried California roll with Jalapenos and spicy mayo on top. Very spicy.

Wasabi marinated tuna and salmon, avocado and wasabi topped with wasabi tobiko. Served spicy.

Spicy tuna topped shrimp tempura roll.Served spicy.

Salmon and cucumber topped with spicy salmon, red onions, crunch and scallions with a creamy white sauce and spicy mayo. Served spicy.

Crunch and spicy tuna topped tuna and avocado roll with spicy sesame sauce. Served spicy.

Philadelphia roll baked with diced imitation crab, masago and melted mayo on top.

Fried shrimp surrounded with avocado topped shrimp tempura.

Assorted fresh fish topped spicy tuna roll with tempura crunches, daikon radish, seaweed salad, eel sauce, spicy mayo, and hot sauce. Served spicy.

Seaweed out rolls, cut in six pieces. Cucumber.

Seaweed out rolls, cut in six pieces. Cooked Japanese squash.

Seaweed out rolls, cut in six pieces. Cooked shiitake mushroom.

Seaweed out rolls, cut in six pieces. Fermented soy beans with scallions.

Seaweed out rolls, cut in six pieces. Salmon with wasabi.

Seaweed out rolls, cut in six pieces. Tuna with wasabi.

Seaweed out rolls, cut in six pieces. Yellow tail and scallions with wasabi.

Seaweed out rolls, cut in six pieces. Fluke and Japanese pickled plum.

Seaweed out rolls, cut in six pieces. mackerel and scallion with wasabi.

Seaweed out rolls, cut in six pieces. Shrimp, kanikama, marinated squash, cucumber, tamago and masago big roll, cut in four pieces.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

A la carte. Served with wasabi. One piece.

Boiled young Japanese soy beans with sea salt.

Grilled chicken skewer drizzled with a rich yakitori sauce.

Grilled beef skewer drizzled with a savory yakiniu BBQ sacue.

Light batter fried tofu served in a bold fire sauce.

Homemade dumplings fried crispy brown.

Homemade shrimp dumplings delicately steamed to tender perfection.

Light and crispy tempura served with green tea salt and dipping sauce.

Deep fried chicken in our original spicy recipe. Served with lemon slices.

Southern Japanese oita style juicy fried chicken. Served with lemon slices.

Delicately fatty salmon collar grilled with sea salt.

Tender and rich yellow tail collar grilled with sea salt.

Steamed assorted vegetable served with a shirogoma sesame seed dipping sauce.

Shrimp patties gently fried and served with a dash of citrus yuzu salt and a slice of lemon.

Assorted fresh fish and scallions rolled in seaweed and lightly fried. served with ponzu sauce.

Deep fried soft shell crab served with ponzu sauce.

Crab sticks and cucumbers tossed in a wasabi mayo sauce.

Mackerel, surf clam, octopus, shrimp and cucumbers served with a tangy ponzu sauce.

Seared rere tuna with cajun peppers, served with an earthy, ever so slightly sweet miso nuta sauce or seared beef with a vibrant momiji oroshi spicy radish and ponzu sauce.

Thin slices of fresh fluke served with a tangy ponzu sauce.

Regular or spicy fresh minced tuna topped with masago and scallions.

Salmon sashimi served with sliced onion, a zesty soy lemon dressing, and a touch of rich mayonnaise.

Fresh romaine and green leaf lettuce tossed with an original lemon vinaigrette dressing or ginger dressing served in the side.

Crispy fried salmon skin and fresh romaine lettuce served with a soy sauce dressing.

Soba noodle & Vegetable served with a sesame soy dressing.

Comes with miso soup and oshinko. chicken, onions, scallion and organic eggs cooked in a rich soy sauce broth over served over a bowl of rice.

Comes with miso soup and oshinko. Popcorn chicken, shiitake, enoki mushrooms, harusame noodles and onions simmered in a sweet soy sauce served over a rice topped with an organic raw egg.

Comes with miso soup and oshinko. Panko breaded pork cutlet, onions, scallion and organic eggs cooked in rich soy sauce broth served over a bowl of rice.

Comes with miso soup and oshinko. Crispy chicken tempura glazed with a sweet, rice nanban sauce served on a bed of thinly sliced cabbage over a bowl of rice.

Comes with miso soup and oshinko. Shrimp and vegetable tempura with tempura sauce over a served bowl of rice.

Comes with miso soup and oshinko. Tender slice of beef sauteed in a savory yakiniku BBQ sauce served over a bowl of rice.

Eel, onion, shiitake mushroom, scallion and organic egg cooked in a rich soy sauce broth served over a bowl of rice.

Comes with miso soup and oshinko. Delicately grilled eel drizzled with a robust, sweet eel sauce.

Comes with shrimp and vegetable tempura, pork gyoza, fried tofu and a variety of other vegetable, served with salad or miso soup and white rice.

Comes with shrimp and vegetable tempura, pork gyoza, fried tofu and a variety of other vegetable, served with salad or miso soup and white rice.

Comes with shrimp and vegetable tempura, pork gyoza, fried tofu and a variety of other vegetable, served with salad or miso soup and white rice. Beef.

Comes with shrimp and vegetable tempura, pork gyoza, fried tofu and a variety of other vegetable, served with salad or miso soup and white rice. Black cod.

Comes with shrimp and vegetable tempura, pork gyoza, fried tofu and a variety of other vegetable, served with salad or miso soup and white rice.

Japanese Style curry sauce over the rice with choice of topping. Comes with miso soup or green salad.

Japanese Style curry sauce over the rice with choice of topping. Comes with miso soup or green salad.

Japanese Style curry sauce over the rice with choice of topping. Comes with miso soup or green salad.

Japanese Style curry sauce over the rice with choice of topping. Comes with miso soup or green salad.

Served with wasabi. Tuna, salmon, yellow tail, shrimp, white tume tataki and tamago nigiri plus one roll of either California or tekka.

Tuna, salmon, yellow tail, shrimp, fluke, white tuna tataki and tamago nigiri plus one roll of either spicy tuna, California or tekka.

Tuna, salmon, yellow tail, shrimp, fluke, white tuna tataki and tamago nigini plus two pieces each of tuna, salmon, yellow tail and fluke sashimi.

Tuna, salmon, yellow tail, fluke, white tuna tataki, mackerel, squid, octopus, eel, shrimp, surf clam, tamago and ikura.

16 pieces nigiri two pieces of tuna, salmon, yellow tail, fluke, tamogo and one pieces of eel, white tuna tataki, shrimp, tako, hokki, and ikura. Two pieces each of tuna salmon, yellow tail sashimi, plus a tuna maki and tekka maki.

Flavorful tuna sashimi served over a bowl of sushi rice.

A colorful assortment of sashimi served over a bowl of sushi rice with shiitake mushrooms and seasoned Japanese squash.

Eel, avocado, cucumber and cream cheese cut in four pieces with four different types of toppings on each. Diamond sliced salmon with ikura. Heart spicy tuna with cunch and quail egg yolk. Spade tuna with black tobiko. Club chopped yellowtail with scallions.

Two pieces of fresh tuna, salmon and yellow tail.

Two pieces each of tuna, salmon, yellow tail, fluke and a shrimp.

Three pieces of tuna and salmon, two pieces of each yellow tail, fluke, white tuna tataki, tako, hokki, saba and shrimp.

Served with miso soup or salad, and white rice. Grilled young chicken white meat served with a homemade teriyaki sauce.

Succulent fried panko breaded chicken cutlets served with tonkatsu sauce.

Served with miso soup or salad, and white rice. Juice fried panko breaded pork cutlet served with tonkatsu sauce.

Sliced pork loins sauteed in a vibrant teriyaki ginger sauce.

Served with miso soup or salad, and white rice. Pan fried tofu served with regular or spicy teriyaki sauce.

Served with miso soup or salad, and white rice. Chicken shrimp or vegetable. Light batter fried chicken or shrimp and assorted vegetables served with green tea salt and dipping sauce.

Served with miso soup or salad, and white rice. Juice grilled salmon served with a homemade teriyaki sauce.

Served with miso soup or salad, and white rice. Shrimp sauteed and served in a savory caper teriyaki sauce.

Melt in your mouth grilled black fish with sauteed shrimps served with a homemade terriyaki and caper sauce.

Served with miso soup or salad, and white rice. 12 oz. Black angus beef NY strip grilled served with a rich teriyaki garlic sauce.

Green tea or venilla.

Light batter fried vanilla ice cream with strawberry sauce.

Light batter fried green tea ice cream.

Light batter fried cheese cake with chocolate sauce.

Natural green tea flavor.