Small roll of pastry filled with shredded vegetables.

Deep-fried fritters prepared with mixed vegetables and chickpea flour.

Two vegetable samosas served with tamarind and mint sauce.

Shallow fried potato patties topped with spicy chickpeas.

Homemade cottage cheese stuffed with mint and potato paste.

Mouthwatering snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, and yogurt.

Traditional street food from North India.

Mushrooms sautéed with garlic butter and herbs.

Balls of chopped vegetable deep-fried then tossed in onion and Chinese spices.

Balls of chopped vegetable deep-fried then tossed in onion and Chinese spices.

Cottage cheese coated with cornflour, fried, then tossed in onion and green pepper.

Succulent mint paste coated paneer and vegetables are placed in a tandoor oven for perfection.

Combination of delicious chickpeas and fried bread.

Juicy and tender oven roasted quarter legs.

Juicy and tender oven roasted quarter legs.

Mildly spiced chicken breast marinated with sour cream and cashew paste.

Chicken Tikka in a rich marinade of yogurt and exotic spices.

Skewered minced chicken kebab with peppers, onions, and coriander.

Skewered minced chicken kebab with peppers, onions, and coriander.

Shredded chicken stir-fried with tomato chilly sauce, sliced green pepper, and onion.

Succulent chicken doused in a fiery and tangy garlic sauce.

Crisp fried chicken with stir-fried vegetables and cashew nuts.

Chicken pieces deep-fried with the ginger-garlic, chili, and curry leaves.

Served with tartar sauce.

Four pieces. Rack of lamb tenderized with ginger and garlic, then grilled on high heat.

Skewered minced lamb kebab with peppers, onions, and coriander.

Jumbo shrimps infused with ajwain seed and spices cooked in our special clay oven.

Batter fried prawn served with hot chili garlic sauce.

Jumbo shrimp lightly breaded and deep-fried to a golden brown.

Marinated pieces of fish grilled on a slow fire and served with white sauces.

Tender pieces of squid in a light, crispy batter.

Tender pieces of deep fried goat.

Assortment of Grilled Chicken & Shrimp

Rich taste of fresh plum tomatoes and a dash of cream.

Spicy version of Chinese soup.

Spicy version of Chinese soup.

Prepared with cream style corn and mixed vegetables.

Prepared with cream style corn and mixed vegetables.

A Chinese-style thick mixed vegetable soup topped with crisp fried noodles.

A Chinese-style thick mixed vegetable soup topped with crisp fried noodles.

Strips of cottage cheese simmered in rich creamy tomato gravy.

Paneer pieces are simmered in flavourful, and aromatic cashew gravy.

Cottage cheese batons tossed with onion, tomato, green peppers, and fresh chilly.

Delicious assortments of spinach, paneer, onions, tomatoes, garlic, and ginger.

Grated cottage cheese folded with green peppers fresh ginger, and peas.

A Kashmiri style rich, and spicy mushroom curry.

Potato and paneer balls are deep fried then added into rich cashew onion gravy.

Finely chopped cauliflower simmered with tomato, and fresh ginger.

Lightly spiced okra sauteed with onion, tomato, and fresh ginger.

Medium spicy mix vegetables cooked with special herbs and spices.

A popular dish from Punjab made from mustard greens, spinach, and burnt garlic.

A Punjabi cuisine flavored with lot of whole cracked spices.

Yellow lentils with a spicy tadka of onions, garlic, green chilies, tomatoes, and cumin.

A Punjabi black lentil curry generally made with butter and cream

No doubt one of the most selling Indian dishes around the world.

Roasted chunks of chicken tikka folded with green pepper, and onion in a savory sauce.

Traditional curry chicken cooked with raw spices in a brown sauce.

Chicken cooked with distinctive flavors of black pepper coms, and curry leaves.

A Kashmir style rich, and spicy chicken curry.

A fiery, and tangy chicken curry with vinegar, chilly, and potatoes.

Delectable chicken which is flavored with whole cracked spices, diced pepper, and onion.

A wonderful blend of chicken curry simmered with fresh spinach.

An assortment of aromatic spices with chicken cooked in a deep, and narrow-mouthed cooking pot.

Fresh Goat cooked with distinctive flavors of ginger, and Kashmiri Chilly.

A Kashmiri style rich, and aromatic Goat curry.

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion, and bell peppers.

A wonderful blend of Goat curry simmered with fresh spinach.

Assortment of aromatic spices with Goat cooked in a deep, and narrow-mouthed cooking pot.

Tender lamb simmered in an Indian-inspired curry sauce for a delicious and warming taste.

Delicious boneless lamb with a rich blend of cream, cashew paste, and mild spices.

Assortment of aromatic spices with lamb cooked in a deep, and narrow-mouthed cooking pot.

Diced lamb folded with peppers, onions, tomatoes, and fresh coriander.

A wonderful blend of Lamb curry simmered with fresh spinach.

Exotic flavors fish Simmered in a blend of fresh chopped ginger garlic.

Delicious Tilapia fish folded with Garlic, Lemon and ajwain seeds sprinkle with fresh coriander.

Fish lightly cooked with fresh ginger, garlic, tomatoes, onion, and bell peppers.

Batter fried fish served with hot chili garlic sauce.

Roasted shrimp folded with green pepper, and onion in a savory sauce.

Shrimp lightly cooked with fresh ginger, garlic, tomatoes, and onion.

Fresh shrimp, spicy, and pungent masala flavored thick sauce.

Batter fried prawn blend with hot chili garlic sauce.

Fiery and tangy shrimp curry with vinegar, chilly, and potatoes.

A wonderful blend of shrimp simmered with fresh spinach.

Healthy yogurt, and mixed vegetable preparation.

Another finger-licking street food from old Delhi.

Authentic Indian fresh butter flavored bread, hand-stretched, and baked in a clay oven.

Naan bread covered with garlic, coriander, and sesame seed.

A delicious baked bread flavor with coconut and dried fruits.

Leavened Indian bread stuffed with onion and coriander.

A very popular fresh whole wheat bread made in a clay oven.

Clarified butter flavor crispy flaky whole wheat bread.

A mint flavor crispy flaky whole wheat bread.

A popular gluten-free bread made with corn flour goes perfectly with Sarson Ka Saag.

Mint base mango drink.

Indian sweet dumplings made with dried milk and dipped in rose flavored sugar syrup.

Consisting of soft cheese dumplings immersed in chilled sweet creamy milk.

A delicious dessert made with grated carrots, milk, cardamom, clarified butter, and dried fruits.