Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.

Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in color. Aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.

Our André Extra Dry California champagne is a semi-dry blend of varietal whites with pear and apple aromas, sweet hints of fruit and a crisp finish.

Japan- Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea, and sanaho pepper. Also added are juniper berries, cardamom, and lemon peel. Great in a gin & tonic.

Hibiscus and citrus sit at the core, with a herbaceous kick of fresh coriander and spicy juniper.

It has aromas of zesty citrus with a background of juniper. Lemon zing, with long complex finish, deliciously refreshing. Infused with Italian juniper and 8 botanicals, including sfusato lemons from the Amalfi Coast

distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily – and harvested in November – their rich and red color develops from the cool mediterranean nights.

47 Handpicked Botanicals, Prepared In Extremely Soft Spring Water From A Local Black Forest Source Give Monkey 47 An Unrivaled Complexity And Quality. The Use Of Local Cranberries Adds A Distinct Fruity Note To The Incredibly Floral And Complex Whirlwind Of Flavors.

47 Handpicked Botanicals, Prepared In Extremely Soft Spring Water From A Local Black Forest Source Give Monkey 47 An Unrivaled Complexity And Quality. The Use Of Local Cranberries Adds A Distinct Fruity Note To The Incredibly Floral And Complex Whirlwind Of Flavors.

Scotland- Made in small batches with a fully restored 19th-centrury Carter-Head Still, which "bathes" the ingredients in vapors instead of boiling, producing a smoother gin. A unique blend of botanicals, including Bulgarian Rose petal and cucumber. Kosher Certified

Nicaragua- A 7-year old, super premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). Distilled with 100% renewable energy and naturally aged without artificial ingredients or added sugar. Best enjoyed in a Mojito or with sparkling water or ginger ale.

Nicaragua- An 18-year old, ultra-premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). Distilled with 100% renewable energy and naturally aged without artificial ingredients or added sugar. Best enjoyed neat or on a rock, with a peel of orange.

Journey through our sweet and spicy flavor nuances and the complex finish that includes notes of creme brulee, toffee, dried tropical fruits, and pipe tobacco. Best enjoyed neat or on the rocks, there's truly no better 12-year old rum in the world

This cachaça has a faint yellowish tinge and an aroma that tilts both funky and sweet, suggesting ripe banana plus hints of coconut and lychee. Vanilla sweetness leads the robust palate, finishing with plenty of ripe fruit tapering off to cinnamon and spearmint on the exhale.

Made only with 100% Blue Weber agave it carries delicate floral and tropical fruit notes and a clean finish. Espolòn Tequila Blanco can be enjoyed neat or as the perfect accompaniment to a classic tequila cocktail.

New Amsterdam Vodka was born from an uncompromising passion for great vodka. This commitment to excellence delivers a great-tasting vodka with unparalleled smoothness. 5 times distilled and 3 times filtered to deliver a clean crisp taste that is smooth enough to drink straight or complement any cocktail. This larger 1.75L size is great for parties!

Clear color. Aromas of water cracker, chalk, and nougat with a supple, vibrant, dry-yet-fruity light body and a hot, swift ethanol, ground pepper, and ground ginger finish. A peppery vodka best for mixed drinks.

Clear color. Aromas of water cracker, chalk, and nougat with a supple, vibrant, dry-yet-fruity light body and a hot, swift ethanol, ground pepper, and ground ginger finish. A peppery vodka best for mixed drinks.

California- Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

Pretty tropical accents add complexity to a core of citrus and floral notes. Orange confit, white and yellow flowers and mint all grace this delicious, inviting Chardonnay. This is such a pretty wine.

Strawberry flavors burst from this blend of Touriga Nacional and Alfrocheiro. It has a fresh, juicy component as well as ripe berry fruits that give a light tannin texture. The wine is refreshing

Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins.

Light straw with yellow and green hues. Aromas of citrus and tropical fruits

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. The wine is very savory and has a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine.

This delightful wine is noted for its spicy varietal character, its balance and lingering finish. Made from 85% Tempranillo grapes, with the balance split between the Granciano and the Mazuelo varieties.

Soft yellow. Tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple. Juicy citrus and tropical fruit flavors reappear on the palate. Nicely balanced with a delicious finish. Pairs especially well with salad and seafood dishes. Organic.

Corsican! The new hot spot for rose on the planet. Just when you thought it was safe to go back in the water. Light, bright, zesty and packed with watermelon quenchability.

Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses – particularly goat cheese which is a specialty of The Loire region

A powerful rosé, boasting a firm, spicy aroma and delicate dried berry and cherry flavors that linger with creamy notes. It finishes with a rich minerality.

A white with lots of cooked-apple and lemon-curd character and grapefruit undertones. Full and delicious. From organically grown grapes.

Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with fruit-forward flavors and perfect balance. The Cinsault adds a fresh, smooth texture to the blend and the Syrah reveals delicious red fruit flavours with a dramatic color.

Light salmon color, low viscosity. Melon, pale underripe strawberry, medium acidity, somewhere between stoney and saline minerality, crisp dry and clean finish. A light body refreshing Rose at a great price point. Paired perfectly with grilled mahi with spicy pineapple chutney and roasted vegetables and quinoa

California- These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Wine Enthusiast's American Winery of the Year 2019.

Fresh, dry and delicate, with aromas and flavors of strawberry and gooseberry leading to a balanced palate and crisp finish.

Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf course. What could be more refreshing than lime zest and lemon grass? With a zip of citrus, melon and a touch of minerality. 

California- Pure Pinot aromas and flavors - black cherries kissed by oak and complimented by just the right amount of Asian spice. Extremely versatile with a host of your favorite dishes.

Sustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium-bodied, black fruits, black cherry, coffee and chocolate notes.  It is made to match with simple, everyday cuisine, think: pizza!   Montepulciano d'Abruzzo DOC, Italy

Portugal- This refreshing wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine.

Scents of ripe red berry and cherry fruits are upfront on the nose of this friendly red, with hints of sweet spice, cherry cola, plum sauce and tree bark adding depth and interest. Lightweight and easy drinking, it boasts silky tannins and a fresh-fruited palate.

Minho, Portugal - This wine presents a light salmon colour and a slight effervescence that favors the release of its fruity aroma. It reveals a great freshness on the mouth, with a vivid acidity resulting in a very pleasant and versatile wine.

A fabulous introduction to the myriad of pleasures and complexities that is Burgundian Pinot Noir. Spicy red fruit and a subtle "farmyard" aroma - typical of Pinot Noir - lead on to a firm, well-rounded palate. Made with the same expertise as the Dubois Grand Cru wines.

This wood-aged wine comes from vineyards in the plain of Saint-Émilion. It is spicy, with swathes of juicy blackberry fruits and rich tannins. The density and structure will allow the wine to age well. Drink from 2022.

Currants and raspberries up front in this dark, toasty wine. Hint of fig on the ripe and spicy core. Finishes full with just the right touch of cedar way down deep.

This outstanding red is a classic blend of Syrah, Grenache and Mourvèdre, this vibrant young red delivers a sumptuous hit of ripe red fruit, accompanied by just a hint of cinnamon spice and soft, smooth tannins. It’s incredibly good value for money and is particularly good when accompanying a juicy steak or grilled meats.

Black-plum and cherry flavors are pleasantly plump and juicy here but edged by savory undertones of garrigue and fresh moss. Full bodied and richly concentrated, it's an elegant but forward, fruity wine to enjoy now–2026

Intensely rich, and elegantly reflecting the same velvet-coated tannins indigenous to the clay amnd limestone terroir where the black truffle is grown, this exquisitely rustic wine displays opulent flavors of roasted nuts and woodland berries

Well-developed aromas reminding of syringa and blackcurrant evolving towards fruit cordial after a while in the glass.

From a small producer in France's Loire Valley comes this dazzling white wine, rich with grapefruit and gooseberry aromas

Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. This wine is highlighted by distinctive flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish.

This Premier Cru, a rare wine, sunlit and ethereal, is made with grapes from Chardonnay vines that grow on a clay and limestone soil deriving from Kimmeridgian geological times. The vineyard is located on the left bank of the River Serein near the village of Milly.

Finesse and freshness, sublimated by the fruity that can bring the chardonnay, the white Burgundy pleases fine food

Young and crispy, with delicate floral and fruity aromas, this wine, light to medium-body, is lighter in style than a Chablis. 

Intense red color with violet undertones. On the nose, it offers an intense bouquet of red and black fruit, sweet spices, noble wood and some mineral notes. The palate is balanced between freshness and softness with fine and elegant tannins and a very long finish.

Ripe and forward in feel, featuring crushed raspberry and blackberry compote notes, mixed with red licorice, blood orange, rooibos tea and fruitcake hints. Silky from start to finish, with a subtle sanguine thread lacing up the finish. Very enticing.

Full mouthfeel with flavors of grapefruit, kiwi and hints freshly cut grass. Clean and tangy style, mineral-driven and refreshing in the finish

A superb value for a second label, the Petit captures the botrytis balanced by freshness of the vintage.

 light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime

Aromas of blackberries, walnuts and hints of chocolate follow through to a medium to full body, silky tannins and a long finish. Love the slightly bitter aftertaste.

The Gran Malbec is intense, but silky with seductive shades of red and purple undertones. On the nose, it is complex, elegant, and floral aromas are present with notes of fresh fruit. On the mouth, it has a smooth concentration and boasts a potent fruit character with hints of liquorice and toasty cocoa beans from the time spent in french oak. This intriguing Malbec stands out from the rest with a long and unforgettable finish.

This is a very linear and refined with a purity of fruit and stone character. Full body, and intense. Plenty of fruit but in a focused and serious way. 

Red color of good intensity. Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine. In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its major virtue.

This gran reserva is a blend of 80% Tempranillo, 15% Mazuelo and 5% Garnacha, aged for two years in new oak. Sarah Jane Evans MW: A youthful blend, still showing energy after all these years: refreshing and well balanced, with a fine rasp of tannin. Simon Field MW: Seductive and wonderfully approachable for a beast that has been cloaked in wood for so long; very long and memorable. Pierre Mansour: Youthful, vibrant and gorgeously rich, yet with such well-judged tannins. Will benefit from more time in bottle..March/2019

Fresh berry and plum aromas are lightly spiced. This Garnacha comes from the high-elevation Gredos Mountains, and it's rubbery, powerful and grinding on the palate, so food will be of great help. Slightly medicinal red plum and cherry flavors show modest oak spice prior to an edgy but long finish. This is an intense wine from interior Spain with a lot to offer.

Hacienda Lopez de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth is is soft, expressive and elegant, combining a fruity character with the notes lent by the cask, in perfect balance.

Aquavit translates into “Water of Life”, same as eau de vie. Iceland is famous for their soft, alkaline glacial water, leading to a silky texture and slightly sweet palate.

Stored in former Sherry casks, this aquavit famously takes a sea voyage across the world, sailing to Australia and back, crossing the equator or “linie” twice. The end result is a bright buttercup hue and mellow vanilla, spearmint, clove and oak tones, plus a silky butterscotch finish.

Italy- Orange and tangerine notes light up the nose of this aperitif and lead into a sweet and citrusy yet mildly bitter flavor in the mouth. Mix with champagne for a unique cocktail or try as a pre- or after- dinner drink.

France- It has a full flavor and a rich tradition that dates back to the first bottle ever made. Produced from select white wine grapes that are fermented and distilled in traditional copper stills before being aged in oak casks. Blended to achieve smooth, consistent flavor.

Produced by San Luis del Rio, Vida is still double distilled, still organic and still easy to sip with fruitiness of the agave shining through. This is at a slightly lower proof than their other mezcals and is perfect to introduce you to the beauty of mezcal in cocktails.

Artisanally produced by a union of Oaxacan families. There may be slight variations of flavor from batch to batch.

Los Amantes Mezcal Reposado has an inviting perfume of agave, blueberry and smoked lime. The delicate, gentle flavors and creamy texture earmark an elegant spirit. Sandalwood and buttercream meld with an echo of minerality.