Jonathan's Restaurant

Baby lettuce, matchstick potatoes, horseradish mayonnaise.

Iced jumbo shrimp, spicy horseradish cocktail sauce or lemon dijon mayonnaise.

Bleu cheese dipping sauce and carrot slaw.

Top neck clams baked in herb butter and bacon.

Maine lobster in a creamy three-cheese bechamel topped and baked with prosciutto bread crumbs.

Little rigatoni in a three-cheese bechamel baked with garlic and prosciutto bread crumbs.

Tomato basil sauce.

White wine, plum tomatoes, garlic, fresh basil, herb crostini.

Wasabi and sesame dipping sauces.

Lemon, oregano and extra virgin olive oil.

Tomatoes, red onion, cucumber, baby greens, dressing.

Housemade fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

Mixed greens, radicchio, and endive with crumbled gorgonzola and toasted walnuts.

Red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil.

Red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette.

Crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino Romano.

Char-grilled skirt steak, tomato, applewood bacon, Romaine and crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

Prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, Romaine lettuce, fresh lemon vinaigrette.

Char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, kalamata olives, egg wedges, tomato vinaigrette.

Baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette.

Sliced organic chicken, candied pecans, granny smith apples, applewood bacon, mixed greens, sun-dried cranberries, honey mustard dressing.

Sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey-lime dressing.

Over crisp romaine lettuce, house caesar dressing, garlic croutons shaved Pecorino Romano.

Over a classic greek salad with a side of tzatziki sauce.

Homemade soft bun, hand-cut fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Crumbled gorgonzola, caramelized onions, applewood bacon, lettuce, tomato, hand-cut fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Black pepper crusted, shiitake mushroom demi, fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, French fries, coleslaw. Burgers are made of Angus and prime beef, ground in-house daily served on a freshly baked bun.

Littleneck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce.

Jumbo shrimp in a garlic chardonnay lemon sauce, over fresh orecchiette and broccoli rabe.

Sautéed salmon medallions, capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil, extra virgin olive oil.

Pan-seared over saffron risotto, diced asparagus, fresh tomato, green peas, light lobster sauce.

Clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers.

Jumbo shrimp, calamari, black mussels, littleneck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

Julienne chicken in a pink vodka cream sauce.

Pan-seared julienne chicken, green peas, shiitake mushrooms, sun-dried tomatoes, fettuccine.

Pan-seared julienne chicken, green peas, shiitake mushrooms, sun-dried tomatoes, fettuccine.

Jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice.

Yellow squash, eggplant, green peas, asparagus, tomato, adobo organic chicken, chorizo sausage, tomato saffron rice.

Yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice.

Lightly breaded and baked with mozzarella, tomato basil sauce over linguini.

Grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi-grain rice.

Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.

Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini.

Breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with basil pesto, and balsamic glaze, penne tomato basil.

Mashed potato, broccoli, and honey mustard sauce.

Sautéed scaloppini style in a mushroom marsala demi-glace, roasted red potatoes, and market vegetables.

Sautéed scaloppini style in a mushroom marsala demi-glace, roasted red potatoes, and market vegetables.

Tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato, tzatziki.

Grilled asparagus, baked potato.

Fresh herbs and garlic butter, grilled asparagus, baked potato.

Lemon roasted red potato, sautéed spinach, tzatziki sauce.

Sautéed au Poivre peppercorn coated with hand-cut fries and asparagus.

Demi-glace, mashed potato, grilled asparagus.

Breaded tender pork cutlet, wild mushroom demi, sweet potato mash, roasted root vegetables, and braised red cabbage.

Sautéed spinach and lemon roasted red potatoes. Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Sautéed spinach and lemon roasted red potatoes. Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Sautéed spinach and lemon roasted red potatoes. Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Grilled vegetables, side of saffron rice. Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce. Seafood dishes are accompanied by lemon roasted red potatoes and sautéed spinach.

Tomato and basil.

Char-grilled skirt steak, tomato, applewood bacon, romaine and crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

Grilled chicken, baby spinach, candied pecans, orange segments, and orange ginger vinaigrette.

Grilled salmon, prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta, chickpeas, fresh basil, arugula, romaine lettuce, fresh lemon vinaigrette.

Arugula, endive, radicchio, baby spinach with country Dijon mustard vinaigrette.

Mixed greens, endive, green beans, black olives, egg wedges, cherry tomato, red potato, and fresh tomato vinaigrette.

Mixed greens, endive, green beans, black olives, egg wedges, cherry tomato, red potato, and fresh tomato vinaigrette.

Mixed baby greens, cherry tomato, lemon vinaigrette.

Baby greens, julienned carrots, cherry tomato, baby corn, sweet peppers, orange segments and toasted almonds, sesame ginger vinaigrette.

Candied pecans, golden apples, applewood bacon, mixed greens, and honey mustard dressing.

Over a classic Greek salad, tzatziki.

Sweet chili glazed plantain crispy shrimp mixed greens, mango, tomato, avocado, toasted almonds, and honey-lime dressing.

Mixed baby greens, candied pecans, golden delicious apple, sun-dried cranberries, applewood bacon, and honey mustard dressing.

Mixed baby greens, candied pecans, golden delicious apple, sun-dried cranberries, applewood bacon, and honey mustard dressing.

Yellow squash, eggplant, sweet peppers, zucchini, tomato, asparagus, red onion over crisp Romaine and fresh tomato vinaigrette.

Shaved ribeye with chimichurri, caramelized onion and crispy potato sticks on a garlic toasted ciabatta roll with fries.

Slow roasted on a brioche bun with fries and horseradish mayo.

Breaded pork cutlet, rye bread, swiss, sweet and sour red cabbage, Thousand Island dressing, sweet potato fries.

Applewood bacon, Romaine, tomato, horseradish mayo, toasted multi-grain bread, hand-cut fries.

Eggplant, zucchini, onion, red pepper, house mozzarella, pesto mayo, fresh fruit skewer.

Grill-pressed thin-sliced ham, turkey, and swiss with Dijon mayo, dill pickle, and fries.

House mozzarella, roasted red pepper, fresh basil, hand-cut fries, pesto mayo.

Golden delicious apple, brie cheese, baby greens, cranberry mayo, toasted multi-grain bread, sweet potato fries or fresh fruit skewer.

Avocado, baby arugula, red onion, Dijon red potato salad, horseradish mayo.

Sharp cheddar, smoked mozzarella, tomato, brioche, hand-cut fries.

Caramelized onions, applewood bacon, tomato, hand-cut fries, coleslaw.

Brie cheese, prosciutto, tomato, crispy onions, hand-cut fries, coleslaw.

Avocado, baby arugula, red onion, orange chipotle mayo, hand-cut fries, coleslaw.

Mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges.

Feta cheese, baby arugula, tomato, and red onions, hand-cut fries, coleslaw.

Canadian bacon topped with a fried egg, hand-cut fries, coleslaw.

Cracked black pepper crusted, crispy onions, demi fresh potato chips, coleslaw.

Avocado, tomato, arugula, chipotle mayo, toasted grain bread, fresh potato chips, coleslaw.

Homemade soft bun, hand-cut fries, coleslaw.

Littleneck clams, garlic, fresh herbs, extra virgin olive oil or spicy tomato basil garlic.

Jumbo shrimp, garlic chardonnay lemon sauce, fresh orecchiette, and sautéed broccoli rabe.

Pan-seared salmon medallions, spring vegetable, black olives, capers, fresh basil, extra virgin olive oil.

Sautéed eggplant, sweet peppers, zucchini.

Julienne chicken tomato vodka cream sauce.

Pan-seared salmon, broccoli, roasted red pepper, pecorino cream sauce.

Yellow squash, eggplant, green peas, asparagus, broccoli, red pepper, tomato saffron rice.

Seasonal vegetables served in a cast-iron skillet. Omelets served with fresh fruit skewers.

Feta, spinach, tomato, roasted red peppers. Omelets served with fresh fruit skewers.

Shrimp, crab, spinach, onions, mushroom. Omelets served with fresh fruit skewers.

Caramelized onion, cream cheese. Omelets served with fresh fruit skewers.

Mozzarella, ham, tomato, basil, pecorino. Omelets served with fresh fruit skewers.

Cheddar, Swiss, Monterrey jack, mushroom. Omelets served with fresh fruit skewers.

Spinach, applewood bacon, gorgonzola. Omelets served with fresh fruit skewers.

10 oz. Center cut asparagus, rosti potato cake, demi-glace.

Mozzarella, tomato basil garlic, linguine.

Mozzarella, tomato basil garlic, linguine.

Breaded chicken cutlets, tomato, roasted red pepper, house mozzarella, basil oil, balsamic glaze, penne tomato basil garlic.

Breaded chicken cutlets, tomato, roasted red pepper, house mozzarella, basil oil, balsamic glaze, penne tomato basil garlic.

Sautéed scaloppini style in a mushroom marsala demi-glace, roasted red potato and market vegetables.

Sautéed scaloppini style in a mushroom marsala demi-glace, roasted red potato and market vegetables.

Lemon and extra virgin olive oil, grilled vegetables, saffron rice, side of tzatziki.

Sautéed spinach, lemon roasted red potatoes. Dishes may be prepared in extra virgin olive oil and lemon.

Broiled fresh lemon and herbs with sautéed spinach, lemon roasted red potatoes. Dishes may be prepared in extra virgin olive oil and lemon.

Dishes may be prepared in extra virgin olive oil and lemon.

Dishes may be prepared in extra virgin olive oil and lemon.

Soy mirin and wasabi dipping sauces, ginger sesame green beans, coconut jasmine rice. Dishes may be prepared in extra virgin olive oil and lemon.

Grilled vegetables, side of saffron rice. Dishes may be prepared in extra virgin olive oil and lemon.