Fresh corn and scallion arepas with NY state eggs topped with our signature jalapeno cilantro pesto.

Mini pancakes made with whole wheat flour, NY maple syrup, and topped with Morscher’s sausage and bacon.

Mini pancakes made with spiced whole wheat flour topped with NY state maple syrup and soft Bartlett pears.

Red wine braised beef scramble topped with roasted tomatoes, served with spicy purple and sweet potato hash and greens.

Amy’s sourdough bread smothered in creamy shiitake, cremini, and oyster mushrooms topped with sunny side up eggs and basil lemon vinaigrette.

Arugula, candied pecans, sheep’s milk blue cheese, and crumbled Morscher’s bacon.

Morscher’s bacon, tangy local goat cheese, fig spread, and local honey on grilled garlic bread served with carrot slaw and greens.

2 eggs, maple glazed bacon, spicy hash, and garlic sourdough toast.

Creamy yogurt dip made with fresh herbs, onion jam, and served with NY state kettle chips.

Slices of lightly house pickled beets, local goat cheese, and candied pecans drizzled with lemon basil dressing.

Kunik, a blend of local goat and cow’s milk, Honey Lavender Fromage Blanc, fig jam, and Mysto Mead soaked apricots.

Arugula tossed in citrus balsamic, candied pecans, Chatham Farm sheep’s milk blue cheese, and crumbled Morscher’s bacon.

Three mini fresh corn and scallion cakes topped with spicy cider braised pork, jalapeno pesto, and micro cilantro.

Cauliflower and brussel sprouts tossed in house made buffalo sauce, topped with Chatham Farm sheep’s milk blue cheese and micro celery.

Red quinoa and cannelloni beans in an Anaheim chili and beer broth.

Tri-colored cauliflower, brussel sprouts, wild mushrooms, and purple and sweet potatoes tossed in a spicy jalapeno pesto.

Creamy white cheddar, onion jam, red wine braised beef folded inside flaky puff pastry.

Onion Jam, NY state goat cheese, shiitake, crimini, and oyster mushrooms folded inside flaky puff pastry.

Locally made vegetable patty, red wine tomato jam, Onion Jam, white cheddar, and rainbow micro greens on garlicky sourdough served with carrot slaw.

Cider braised pork, white cheddar, honey butter, house made turmeric pickles, and local mustard on grilled garlicky sourdough served with carrot slaw.