Served with spicy rice vinegar soy sauce.

Lightly battered. Served with tempura sauce.

Sauteed mix vegetable with garlic sauce.

Grilled marinated squid with sauce.

Fried squid with sweet chili sauce.

Boiled yellowtail collar with sweet sauce.

Grilled with our teriyaki sauce.

4 pieces chef's choice of nigiri.

8 pieces chef's choice of sashimi.

Chopped spicy tuna.

Thinly sliced yellowtail jalapeno, olive oil and soy sauce.

Served sliced pepper cajun fillet with wasabi mayo.

Chopped spicy tuna and jalapeno.

White miso, tofu, seaweed and seallion.

Clams with ginger.

Romaine heart lettuce, cucumber, carrots, tomatoes, broccoli and tofu with house dressing.

Shredded green seaweed and cucumber.

Salmon skin, cucumber, lettuce and seaweed salad.

Romaine heart lettuce and avocado with house dressing.

Cucumber and mayo.

Served pickles.

Spicy mayo, seaweed salad, cucumber and avocado.

Cucumber inside, avocado on top, finished with eel sauce.

California roll inside and topped with assorted fish.

Fried soft shell crab, cucumber inside, finished with eel sauce.

Shrimp tempura inside, topped with eel and avocado, finished with eel sauce and spicy mayo.

Spicy tuna inside, topped with spicy tuna, finished with spicy mayo and tempura.

Tuna, salmon, yellowtail, avocado, cucumber and wrapped with soy pepper.

Spicy crab salad, avocado, tempura flakes with tuna, avocado and special sauce.

Tempura roll, topped with spicy kani salad.

Tuna, salmon, yellowtail, avocado, kani and wrapped with cucumber.

Salmon, avocado, cucumber and topped with spicy salmon.

Spicy shrimp, avocado, jalpeno, spicy yellowtail and finished with tempura flakes.

White fish tempura, cucumber inside and topped with spicy tuna.

Spicy kani tempura flakes, cucumber, topped with salmon and jalapeno mayo.

Spicy tuna, avocado inside, topped with eel and eel sauce.

Cajun salmon, cucumber inside, topped with spicy kani salad.

Tuna, avocado inside, topped with salmon and seaweed salad.

Kani, shrimp, avocado inside, topped with smoked salmon.

chicken tempura, cucumber inside, topped with spicy salmon.

Shrimp tempura inside, topped with spicy tuna.

Salmon, yellowtail, avocado, spicy mayo, tempura flakes and topped with spicy tuna.

Spicy yellowtail with tempura flakes, topped with shrimp and avocado.

Eel, avocado, crab, tobiko, topped with seared Japanese menu.

Served with shrimp tempura and California roll.

Stir fried noodles, vegetables and teriyaki sauce.

Shrimp tempura, egg, chicken and vegetables.

Grilled with teriyaki sauce and served with vegetables.

Served with vegetables and tonkastu sauce.

Lightly battered, served with tempura sauce and grated Daikon.

Sauteed sashimi on bed of sushi rice.

Diced tuna sashimi on bed of sushi rice.

8 pieces nigiri and California roll.

10 pieces of nigiri and tuna roll.

Chef's selection of prepared raw fish and shellfish.

Chef's selection of prepared raw fish and shellfish.

Tuna, salmon, yellowtail, eel and California roll.

8 pieces of vegetable nigiri and sweet potato roll.

5 pieces of sushi, 10 pieces of sashimi and 1 tuna roll.

10 pieces of sushi, 20 pieces of sashimi and 2 choice of the special rolls.

15 pieces of sushi, 30 pieces sashimi and 3 choice of the special rolls.

5 pieces of nigiri and California roll.

12 pieces of sashimi.

Assorted sashimi on a bed of sushi rice.

4 pieces of sushi, 8 pieces of sashimi and California roll.

Sauteed in egg and vegetables, served on a bed of rice.

Broiled eel served on a bed of rice.

Salmon tempura, vegetables with special spicy sauce on a bed of rice.

Served with fried calamari, tempura, and California rolls.