5 pieces assorted sushi and 1 California roll.

10 pieces of assorted sashimi.

4 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll.

Broiled eel over rice.

Choice of any 2 regular or hand rolls.

Choice of any 3 regular or hand rolls.

Assorted sashimi on seasoned rice.

Choice of entree (teriyaki, negimaki, tempura or katsu). Served with miso soup or salad and rice.

Choice of entree (teriyaki, negimaki, tempura or katsu). Served with miso soup, salad, rice, gyoza, and one California roll.

Steamed Japanese soybean.

Fried bean curd with bonito flakes.

Vegetable spring roll.

Pan-fried seafood dumplings.

Pan-fried vegetable dumplings.

Steamed shrimp dumplings.

Grilled chicken skewers with teriyaki sauce.

Broiled shrimp and eggplant in miso.

Sauteed shrimp with garlic sauce.

2 shrimps and 3 vegetables.

Deep-fried calamari rings, served with sweet chili sauce.

Served with katsu sauce.

Straw mushroom, braised in foil with sake.

Beef kushiyaki with balsamic reduction.

Barbecued squid, served in teriyaki sauce.

Tempura baby shrimp with spicy mayonnaise dressing.

Flat breads with crab meat and melted cheese fillings.

Crispy duck, avocado and spring mix, rolled in homemade pancake.

Broiled New Zealand mussels, served with sambal sauce.

Broiled yellowtail collar, served with ponzu sauce.

A spicy Korean white cabbage pancake cut into 4 pieces.

Sauteed edamame with miso sauce.

Assorted seafood in vinaigrette sauce.

Minced tuna, yellowtail and salmon.

Your choice of ingredient.

Layered spicy tuna and salmon, topped with tobiko.

Served with cucumber, avocado, tobiko and almond in ponzu and yuzu mayonnaise sauce mix.

Sliced yellowtail, rolled with jalapeno and black tobiko, served in ponzu sauce.

Your choice of ingredient.

Rolled with lobster salad and popcorn shoot.

With black sesame in miso lime sauce.

Seared with tuna with red tobiko and truffle.

Sliced salmon, seared in hot oil with wakame and yuzu dressing.

Your choice of ingredient.

Diced tuna with guacamole and crispy parsnip.

Jumbo shrimp, mango, asparagus with Thai sweet chili sauce.

Served with fried spinach and sesame sauce.

Shrimp, scallop, kani, fish with garlic sesame and sweet soy sauce.

With seasonal vegetable on miso-citrus sauce.

With yuzu miso sauce.

With seasonal vegetable.

Any 2 regular rolls and 1 special roll. (No substitution.)

Assorted raw fish over seasoned rice.

Broiled eel over seasoned rice.

9 pieces assorted sushi and any 1 regular roll.

15 pieces assorted sashimi.

10 pieces assorted sashimi, 5 pieces assorted sushi and any 1 regular roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi. Served with miso soup or house salad.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail sashimi. Served with miso soup or house salad.

20 pcs assorted sashimi, 10 pcs assorted sushi and 1 special roll.

9 pcs assorted vege sushi and one vegetarian roll.

Noodle soup with chicken, fish, kani, fishcake, vegetable and shrimp.

Diced fresh pineapple, shrimp, scallop, kani and chicken.

Mackerel and ginger.

Salmon skin and cucumber.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese and cucumber.

Cooked salmon, crunch, caviar.

Kani, lettuce, cucumber, mayonnaise.

Shrimp, lettuce, cucumber, mayonnaise.

Shrimp, cucumber, avocado, tamago and caviar.

With cucumber and masago.

With cucumber and masago.

With cucumber and masago.

Inside: Soft shell crab, avocado and lettuce. Outside: Caviar. Sauce: Eel sauce.

Inside: Tuna, avocado and cheese. Outside: Deep-fried. Sauce: Eel sauce.

Inside: Eel, cucumber and sesame. Outside: Avocado and caviar. Sauce: Eel sauce.

Inside: Spicy salmon, crunch and caviar. Outside: white tuna and nori shreds. Sauce: Spicy mayonnaise.

Inside: Spicy tuna, kani and avocado. Outside: Cucumber wrap.

Inside: Smoked salmon, eel and cream cheese. Outside: Deep-fried. Sauce: Eel sauce.

Inside: Kani, avocado and cucumber. Outside: Salmon, tuna, yellowtail and tobiko.

Inside: Shrimp, cucumber and mayonnaise. Outside: Kani and caviar. Sauce: Spicy mayonnaise and eel sauce.

Inside: Eel, avocado and cream cheese. Outside: Chopped kani, shrimp and mayonnaise. Sauce: Wasabi mayonnaise and spicy mayonnaise.

Inside: Chicken tempura, kani and cucumber. Outside: Yellow soy paper and mango. Sauce: Mango sauce.

Inside: Spicy, yellowtail, avocado, crunch and radish. Outside: Yellowtail, scallion and caviar. Sauce: Black pepper garlic sauce.

Inside: Spicy tuna, scallop, avocado and tobiko. Outside: Lobster salad and wasabi tobiko. Sauce: Honey wasabi sauce.

Inside: Pepper tuna, cream cheese and jalapeno. Outside: King salmon and yuzu tobiko. Sauce: Yuzu wasabi sauce.

Inside: Spicy kani salad and avocado. Outside: Seared salmon and black tobiko. Sauce: Ume sauce.

Inside: Mango, kani and shrimp. Outside: Eel and avocado. Sauce: Eel sauce.

Inside: Fried rice roll. Outside: Tuna, seaweed salad and caviar. Sauce: Sambal sauce and eel sauce.

Inside: Spicy tuna and avocado. Outside: Tuna and pink soybean paper. Sauce: Sweet wasabi sauce.

Inside: Tuna, salmon, yellowtail, avocado and kani. Outside: Spicy tuna and crunch. Sauce: Spicy mayonnaise.

Inside: Shrimp, kani, lobster salad, lettuce and cucumber. Outside: Green soy paper and caviar. Sauce: Sweet mayonnaise sauce.

Inside: Spicy tuna and shrimp tempura. Outside: white tuna, jalapeno and caviar. Sauce: Hot chili sauce.

Inside: Shrimp tempura, mango and avocado. Outside: Blue crab and masago. Sauce: Spicy mango sauce.

Inside: King salmon and avocado. Outside: Fatty tuna, wasabi crackers and toasted garlic. Sauce: Wasabi balsamic sauce.

Inside: Lobster meat, shrimp tempura, mango, fresh salmon tobiko. Outside: Fresh salmon tobiko. Sauce: Chef's special miso sauce.

Inside: Soft shell crab, spicy tuna, eel and seaweed salad. Outside: Red and black tobiko. Sauce: Spicy mayonnaise and eel sauce.

Inside: Sea bass tempura, shiitake mushroom and avocado. Outside: Black rice. Sauce: Chilean sea bass sauce.

Inside: Kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: Tuna, salmon, yellowtail, fluke, sea bass, scallop and caviar. Sauce: Sweet garlic sauce.

Ebi.

Kani.

Tako.

Hokkigai.

Ika.

Inari.

Japanese omelette.

Ikura.

Hotate.

Botan ebi.

20 pcs. assorted sashimi, 15 pcs. assorted sushi and 4 regular rolls.

3 rolls of each: Spicy Tuna Roll, Alaskan Roll and Eel Avocado Roll.Shrimp Tempura Roll.

One roll of each: Chelsea Roll, Sweetheart Roll, Kiss of Fire Roll, Samurai Roll, Ecstasy Roll, Golden Eel Roll and Volcano Roll.

50 pieces of assorted sushi, chef's choice.

50 pieces of assorted sashimi, chef's choice.

Premium mochi ice cream with exciting choices of flavor:Red Bean, Lychee, Mango, Ube, Matcha, Chocolate, Vanilla, Salted Caramel, Passion Fruit

Vanilla, green tea or red bean.

Creamy chocolate fudge within chocolate cake, served with a scoop of vanilla ice cream.