Mixed with bacon and spices, served with village style bread.
$5.50
"Oscypek", Highlander Style Smoked Cheese
Breaded and fried, served with cranberry sauce.
$9.00
Hunter Bacon
Double smoked bacon, served with fried onion and lemon-garlic sauce.
$8.50
Steak Tartare
Raw natural beef (no added growth hormones, no antibiotics) served with capers, cucumber, onion, and mushrooms.
$10.00
Salmon Tartare
Raw salmon served with capers, garlic, onion, and soy sauce.
$10.00
Herring in Cream
$8.00
Stuffed Mushrooms
Peppers, cucumber, eggs, and feta cheese.
$7.50
Potato Pancakes
Served with mushroom sauce.
$8.50
Grilled Asparagus Wrapped in Polish Ham
Served with horseradish sauce.
$7.50
Village Style Fried Potatoes
Seasoned with fresh garlic and dill.
$6.00
Grilled White Kielbasa (Unsmoked)
Served with rye bread and spicy horseradish sauce.
$9.00
Grilled Blood Sausage
Served with onion and sautéed cabbage.
$9.00
Soups
Chicken Noodle Soup
$4.50
White Borscht with Side of Bread
Made with soured flour, kielbasa, and spices, served with hard-boiled egg and mashed potatoes garnished with bacon.
$6.50
Pickle Soup
$7.50
Tripe Soup
$5.75
Salads
Caesar Salad
$7.00
Karczma’s Salad
Lettuce, tomato, cucumbers, peppers, radish, red onion.
$8.00
Polish Village Salad
Iceberg lettuce, ham, bacon, smoked Gouda cheese, mushrooms, tomato, red onion.
$9.00
Sandwiches
Grilled Chicken (Amish Natural) Sandwich
With grilled vegetables and with French fries.
$11.50
Grilled Vegetable Sandwich
With herb white cheese and with French fries.
$9.50
Karczma’s Bacon Sandwich
Served on the dark bread with French fries.
$9.50
Karczma Spring Sandwich
Polish ham, hard-boiled egg, cheese, lettuce, cucumber, radish, tomatoes, chives, and mayonnaise, served on the rye bread.
$8.00
Main Dishes
Grilled Plate for Two
Polish kielbasa, blood sausage, pork shoulder, chicken breast, salmon and bacon. Served with three dipping sauces: BBQ, garlic, horseradish, sautéed cabbage and roasted potatoes.
$29.00
Grilled Plate for Three
Polish kielbasa, white kielbasa, chicken kebab, blood sausage, pork kebab, pork shoulder, chicken breast, salmon and bacon. Served with three dipping sauces: BBQ, garlic, horseradish sauce, and roasted potatoes and sautéed cabbage.