Kashi - Bellmore

Seved with miso soup or ginger salad.

Seved with miso soup or ginger salad.

Served with miso soup or ginger salad. Six pieces sushi with california roll.

Served with miso soup or ginger salad. Eight pieces sashimi.

Served with miso soup or ginger salad. Six pieces sashimi, three pieces sushi, and one tuna roll.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad. Stir fried noodle.

Served with miso soup or ginger salad. Stir fried noodle.

Served with miso soup or ginger salad. Stir fried noodle.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Stir fried filet mignon cubes with Thai basil and mixed vegetables.

Stir fried with seasonal vegetables, basil black bean chili sauce.

Crispy mashed potato, port wine tobanyaki sauce.

Grilled beef tenderloin and half maine lobster, crispy mashed potato, au jus port wine reduction.

Grilled chilean sea bass and fish cake with Asian xo seafood dressing.

Slowly cooked, beef risotto, sweet ginger miso.

Grilled half maine lobster and shrimp, creamy black and brown risotto lemon butter sauce.

Plain, truffle or crispy.

Steamed or sauteed.

Choice of shrimp, steak, chicken or vegetable.

Choice of shrimp, steak, chicken or vegetable.

Served with two hibachi shrimps

Served with two hibachi shrimps

Served with two hibachi shrimps

Served with two hibachi shrimps

Served with two hibachi shrimps

Crispy lobster dumpling with lobster sauce.

Tamarind chili glazed.

Lightly fried served with shishito pepper, broccoli and citrus ponzu sauce.

Diced chicken and sweet potato with basil flavored sauce, served with romaine lettuce.

Seared filet mignon with ginger and garlic, wasabi yuzu soy sauce.

Crispy tuna dumpling, guacamole, Thai mango chili aioli.

Slow braised angus beef short ribs with Japanese BBQ sauce.

Crispy shrimp tempura tossed in spicy mayonnaise.

New Zealand lamb, grilled to perfection and served with plum wine reduction.

Grilled to perfection and accompained with wasabi butter.

Served with garlic bread and citrus plum vinaigrette drizzle.

Boneless roasted duck with lime mint hoissin reduction.

Grilled shishito peppers with Japanese seasoning.

Roasted duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.

Spicy tuna in between baked lotus root chips, served with sriracha truffle soy sauce.

Ponzu sauce, wasabi aioli.

Seared white tuna, yuzu citrus and shaved truffle.

Guacamole, aioli and tortilla chip.

Maine lobster salad, seared pepper tuna, coconut guacamole, rice pearl.

Tuna, guacamole, jalapeno, black olive, microgreens, spicy aioli and balsamic vinaigrette.

Served with cucumber and roasted tomato with Japanese yuzu dressing.

Lobster, avocado, mango on wasabi nori crisps.

Diced tuna, seaweed salad and peanut on pringle chips.

Fried calamari, champagne mango salsa.

Green apple, shaved fennel, mandarin orange, yuzu cherry dressing.

Garden salad with our ginger dressing.

Spring mix, lettuce and avocado with ginger dressing.

Shredded kani, cucumber, tobiko and spicy mayonnaise.

Roasted tomato, avocado, spring mix and balsamic vinaigrette.

Jumbo lump crabmeat mixed with avocado and spicy mayonnaise in soy yuzu dressing.

Tofu, tosaka seaweed, scallion and white beach mushroom.

Seasonal vegetables in clear broth.

Jumbo shrimp, scallop, white fish, fish cake and mushroom in lemongrass broth.

Shrimp and scallop, garlic mozzarella bread.

Lobster, chives, fish cake and mushroom.

Japanese Uni

Crabmeat, kani salad avocado inside, topped with toro flamed torched, truffle soy reduction.

Shrimp tempura, avocado, topped with spicy kani, orange edamame sauce.

Spicy crunchy lobster and kani inside, topped with tuna, salmon, and avocado, yuzu miso, eel sauce.

Rock shrimp tempura, topped with spicy lobster and kani, spicy mango sauce.

Shrimp tempura, spicy tuna wrapped in sesame soy nori, topped with salmon, tuna, avocado, spicy aka sauce.

Spicy tuna, avocado, jalapeno inside, soy nori wrap, topped with pepper tuna, ranch wasabi aioli.

Spicy tuna, white fish tempura and avocado inside, topped with pepper tuna, coconut mayonnaise sauce.

Spicy tuna and avocado in pink soy nori, fresh tuna outside, wasabi aioli.

Salmon, avocado, mango topped with spicy crunchy salmon, mango salsa.

Spicy lobster, shrimp tempura and fried banana, soy nori wrap, mango sauce.

Seared pepper tuna and avocado inside, topped with spicy tuna, sriracha teriyaki sauce.

Crabmeat and avocado in soy nori, topped with tuna, salmon, yellowtail, fluke, shrimp and tobiko, spicy kimchi dressing.

Spicy tuna and jalapeno inside, topped with fresh water eel, avocado and crunch, eel sauce and spicy wasabi aioli.

Lobster salad, sweet potato tempura inside, topped with kashi salad and Japanese cracker, mango sauce.

Spicy salmon, spicy shrimp and lobster inside, topped with spicy tuna, spicy paprika sauce.

Fried alaskan king crab, avocado, kani and shrimp roll, topped with spicy tuna and spicy yellowtail, spicy Thai chili sauce.

California, salmon avocado, and tuna avocado roll.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll.

Ten pieces of chefs selected sushi and tuna roll.

24 pieces of chefs selected sashimi.

Three pieces each of tuna, salmon, yellowtail and spicy crunchy salmon roll.

Six pieces each of tuna, salmon, yellowtail.

18 pieces of chefs selected sashimi over sushi rice.

Five pieces sushi, 15 pieces sashimi and spicy crunchy tuna roll.

Ten pieces sushi, 24 pieces sashimi and chefs signature roll.

20 pieces sushi and chefs selection of signature roll.

45 pieces of chefs selected sashimi.