Keg & Lantern - Greenpoint

New York sharp cheddar cheese, Jarlsberg cheese, and Parmesan cheese.

Scrambled eggs, home fries and beans topped with spicy jalapeno ranch.

Cheddar cheese, guacamole, jalapenos, black beans, pico de gallo and sour cream.

Fried cauliflower and buffalo sauce.

Spinach and artichoke hearts with garlic, cream cheese, Romano and Parmesan cheese.

Baby mixed greens, goat cheese, almonds, pickled red onion, and grape tomatoes, with raspberry balsamic vinaigrette.

Romaine lettuce, parmesan cheese, homemade ceaser dressing and crispy croutons.

Juicy ground beef burger cooked your way served with lettuce, tomato, onion, and chipotle aioli on a lightly toasted sesame seed bun.

Black beans, bell peppers, onions, garlic, bread crumbs and eggs.

100% plant based Beyond Burger-6oz. Served on a sesame bun with hand-cut fries.

Buttermilk fried chicken served on a potato bun with honey dijon aioli.

Served on a potato bun with honey dijon aioli.

Bacon, lettuce, egg, avocado and tomato on rye with chipotle mayo.

Grafton Village Cheese Co. truffle cheddar and maple cheddar grilled and melted on fresh Rye bread. Served with hand cut fries.

Baby mixed greens, pickled red onion, and grape tomatoes, with raspberry balsamic vinaigrette.

Blueberry Flapjack cake with maple syrup frosting.

Carrot sponge cake with cream cheese frosting.

Creamy tomato bisque served with crispy croutons and a parmesan cheese sprinkle.

Ground beef chili with black beans, jalapenos, shredded cheese and sour cream.

Melted cheese, sauteed onions and side of sour cream. Choice of chicken or steak tips.

Hand cut or waffle cut fries topped with short rib then LOADED with cheese, bacon and crispy.fried Vidalia onions, served with a side of ranch.

Hand cut or waffle cut fries topped with chili then LOADED with cheese, bacon and crispy fried Vidalia onions, served with a side of ranch.

Cheddar cheese, guacamole, jalapenos, black beans, pico de gallo and sour cream.

Served with beer cheese, spicy mustard, and honey mustard.

Fried cauliflower and buffalo sauce.

Spinach and artichoke hearts with garlic, cream cheese, Romano and Parmesan cheese.

Baby mixed greens, goat cheese, almonds, pickled red onion, and grape tomatoes, with raspberry balsamic vinaigrette.

Romaine lettuce, parmesan cheese, homemade ceaser dressing and crispy croutons.

Juicy ground beef burger cooked your way served with lettuce, tomato, onion, and chipotle aioli on a lightly toasted sesame seed bun.

Black beans, bell peppers, onions, garlic, bread crumbs and eggs.

100% plant based Beyond Burger-6oz. Served on a sesame bun with hand-cut fries.

Cod fillets battered and fried, served with fries and a lemon-caper remoulade.

8oz New York strip steak cooked to your liking served with a baked potato, sauteed broccoli and a homemade peppered red wine cream sauce.

Sirloin tip steak, sauteed peppers, onions, cheese and chipotle mayo wrapped in a warm flour tortilla.

Caesar salad, with choice of chicken, beef or blackened shrimp, on flour tortilla.

Buttermilk fried chicken served on a potato bun with honey dijon aioli.

Served on a potato bun with honey dijon aioli.

Bacon, lettuce, egg, avocado and tomato on rye with chipotle mayo.

Corned beef, swiss cheese, bacon, sauerkraut, on rye with house russian dressing.

Grafton Village Cheese Co. truffle cheddar and maple cheddar grilled and melted on fresh Rye bread. Served with hand cut fries.

Blueberry Flapjack cake with maple syrup frosting.

Carrot sponge cake with cream cheese frosting.

Baby mixed greens, pickled red onion, and grape tomatoes, with raspberry balsamic vinaigrette.

Sauteed in garlic.

Super light, refreshing pale lager inspired by the best from our Southern neighbor. 6.5%abv.

Medium bodied hazy IPA with notes of dank tropical fruits on the nose that follow through on the taste. Dry hopped with Cashmere and Citra

IPA - 7.5% Floral piney with a hint of fruit on the nose. Big voluptuous head and a strong hop bitterness coming through that makes a great palette cleanser. This one's bite matches it's bark! Must be 21 to purchase.

Dortmunder - 5.9% Deep golden lager with a clean finish. Somewhere between a Helles and a Pilsner, only a bit bigger. Must be 21 to purchase.

Super light, refreshing pale lager inspired by the best from our Southern neighbor. 6.5%abv. Must be 21 to purchase.

Clean, soft, & easy. Great lager character in an ale. Orchard fruit, citrus, bread crust. Must be 21 to purchase.

Pale lager - 6.1%. Tardif hops in an otherwise traditional lager. Light, pale lager. Full hop flavor, still clean & refreshing. Must be 21 to purchase.

Push Me, Pull Me - Biere De Garde - 6.4% Mixed fermentation, robust, golden farmhouse style beer. Bright, medium body, dry finish. Must be 21 to purchase.

Greeneyes - IPA | 7.0% PJ's original recipe! Classic West Coast IPA w/ Cascade, Columbus, Centennial & Chinook hops. Must be 21 to purchase.

Narrow Water - Irish Red - 4.7% Traditional Irish Red Ale. Plenty of malt character in a beautifully bright red ale. Must be 21 to purchase.

Gastronomical - IPA | 6.0% Soft & hazy IPA with Equinox, Huell Melon, Azacca, and Simcoe hops providing juicy citrus, mango, and orchard fruit character. Must be 21 to purchase.

Fruited Pale Sour - 4.6%Foeder fermented and aged pale sour that spent a couple of months on fresh nectarines. Must be 21 to purchase.

Altbier - 6.3% One of the oldest styles of beer still brewed, this molasses-colored beauty comes rich with dark fruit notes and a chocolate finish. With a relatively light body, it's the perfect beer for saying 'goodbye' to summer and 'hello' to fall! Must be 21 to purchase

Tres Generaciones - The Jalepeno Pineapple Margarita Tres Generaciones, triple distilled Plata Tequila, triple sec and natural flavors. 200ml, 20% ABV. Must be 21 to purchase.

Knob Creek, On The Rocks "The Old Fashioned" Made with Kentucky Straight Bourbon, Bitters, & Natural Flavors 200ml, 35% ABV. Must be 21 to purchase.

Larios, On The Rocks "The Aviation" The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet. 200ml, 20% ABV. Must be 21 to purchase.

Hornitos, On The Rocks "The Margarita" Made with Plata tequila, Triple Sec, & Natural Flavors 200ml, 20% ABV. Must be 21 to purchase.

Mule 2.0, Moscow Mule Authentic flavors of the 1941 Moscow Mule 355ml, 8% ABV. Must be 21 to purchase.

On The Rocks bottled cocktail. This classic tiki drink is a blend of light and dark CRUZAN RUM and combines a unique blend of flavors of orange, pineapple, orgeat and coconut for the perfect Mai Tai. 200ml, 20% ABV. Must be 21 to purchase.

On The Rocks bottled cocktail. This is a simple cocktail with a big history. Often referred to as ‘the cosmo’ , is a blend of EFFEN VODKA, triple sec, flavors of lime, cranberry and lemon zest. 200ml, 20% ABV. Must be 21 to purchase.

Subtle, elegant pure aromas with a nose that exhibits peach pulp, yellow apples and a suggestion of white flowers. The palate is equally light and clean, and leads to a mineral, spring water like finish. 12% ABV. Must be 21 to purchase.

Syrah, Voignier Ruby red color with great clarity. Nose of dark cherries in fields of lavender. Plums, cherries and cranberries on the palate. Completely dry. 187ml, 13.5%ABV. Must be 21 to purchase.

Voignier, Marsanne, Roussanne Light gold in color. Peach blossoms and lavender on the nose. Stone fruit and Meyer lemon on the palate. Refreshing. Lighter body and dry. 187ml, 13.5%ABV. Must be 21 to purchase.

Patron Silver Tequila, 200ml bottle. 100% De Agave. Must be 21 to purchase.

Titos Handmade Vodka 375ml Bottle. Must be 21 to purchase.

Creamy tomato bisque served with crispy croutons and a Parmesan cheese sprinkle.

Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for all the fall and winter nights!

Ground beef chilli with black beans, jalapenos, shredded cheese & sour cream.

Melted cheese, sauteed onions & side of sour cream. Choice of protein.

New York sharp cheddar, Jarlsberg & Parmesan.

Choice of fries topped with choice of style then loaded with cheese, bacon and crispy fried vidalia onions, served with a side of ranch.

Cheddar cheese, guacamole, jalapenos, black beans, pico de gallo & sour cream.

Served with: beer cheese, spicy mustard, and honey mustard.

Fried cauliflower and buffalo sauce.

Spinach and artichoke hearts with garlic, cream cheese, Romano and Parmesan cheese.

Baby mixed greens, goat cheese, almonds, pickled red onion, & grape tomatoes, with raspberry balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, homemade Caesar dressing, and crispy croutons.

Sirloin tip steak, sauteed peppers, onions, cheese & chipotle mayo wrapped in a warm our tortilla.

Caesar salad, choice of protein on our tortilla.

Buttermilk fried chicken served on a potato bun with honey Dijon aioli.

Served on a potato bun with honey Dijon aioli.

Bacon, lettuce, egg, avocado & tomato on rye with chipotle mayo.

Corned beef, Swiss cheese, bacon, sauerkraut, on rye with house Russian dressing.

Jack and cheddar cheese melted on the inside and grilled to a crisp on the outside, served on rye.

Juicy ground beef burger cooked your way served with lettuce, tomato, onion, and chipotle aioli on a lightly toasted sesame seed bun.

Black beans, bell peppers, onions, garlic, bread crumbs, and eggs.

100% Plant based beyond Burger - 6oz Served on a sesame seed bun with hand Cut fries

Cod fillets battered and fried, served with fries & a lemon-caper remoulade.

8 oz New York strip steak cooked to your liking served with a baked potato, sautéed broccoli & a homemade peppered red wine cream sauce.

Ground brisket with vegetables, mashed potatoes & Parmesan crust.

Tomato basil cream and lightly spiced vodka sauce topped with Parmigiano cheese.

Baby mixed greens, pickled red onion, & grape tomatoes, with raspberry balsamic vinaigrette.

Sauteed in garlic.

Blueberry flapjack cake with maple syrup frosting.

Carrot sponge cake with cream cheese frosting.