About Kimchi Grill
Order from Kimchi Grill and you're ordering from a grill that is one of the most well-liked in Brooklyn. And your order from Kimchi Grill will be a great deal too when you select the most afforda...show more
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Scrambled eggs with spicy seared pork home fries, kimchi salsa, black beans.
Scrambled eggs with spicy seared pork home fries, kimchi salsa, black beans.
Served on the rocks.
Served on the rocks.
Made from scratch. Lime juice, orange juice, agave nectar and salt. Served on the rocks.
Made from scratch. Lime juice, orange juice, agave nectar, salt & tapioca. Served on the rocks.
Served on the rocks.
Made with fresh strawberries.
Available with ginger for an additional charge.
Two 3 oz. special beef blend topped with American cheese, sauteed onions on a toasted brioche bun. Choice of Classic OG or Korean Style. Includes a side of French fries or quick pickled Korean slaw and cabbage.
Double crisp fried chicken topped with red and white cabbage slaw, takuan, dill pickles, Japanese mayo with choice of glaze: spicy original Korean or soy ginger garlic. Includes side of French fries or quick pickled Korean slaw and cabbage.
Gochujang (Korean fermented pepper paste), mirin, gochugaru (Korean pepper flakes), soy sauce, house-made chili oil, sesame oil, white and red cabbage, carrots, udon noodles, rice gnocchi topped with toasted sesame seed, scallions and baek (white) kimchi. Choice of chopped ground chicken or mixed vegetables including bean sprouts and kale.
Kale, spinach, organic tofu, vermicelli noodles, onion, and carrot. Served with spicy citrus soy. (Vegan)
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean kimchi dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup filling served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean pork dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup fillings served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean chicken dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup fillings served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean dumpling (3 kale & 2 tofu mandu) and rice cake (tteok) in soup (guk) bowl. Choose your rice, type and dumpling, combined with chicken stock (can be prepared with vegetable stock), kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup fillings served separately.
Organic silken tofu, red kimchi, spicy seared pork, gochugaru (Korean pepper flake), garlic, jalapeno, fish sauce, soy sauce, sesame oil, chicken broth, scallion served with side of white rice and selection of house-made kimchi.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds and sesame leaf. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok).
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds and sesame leaf. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok).
Chipotle chicken, fresh kimchi, avocado, jalapeno, cilantro served with wedge of lime. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok).
Chipotle chicken, fresh kimchi, avocado, jalapeno, cilantro served with wedge of lime. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok).
Winter Soup Special. Bowl of house-made vegetarian dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi.
Winter Soup Special. Bowl of house-made vegetarian dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi.
Pork, organic tofu, bean sprouts, Napa cabbage, leek, garlic and onion. Served with spicy citrus soy.
Chicken, organic tofu, Korean winter squash, chives, onions, sesame oil, and carrots. Served with spicy citrus soy.
Kale, spinach, organic tofu, vermicelli noodles, onion, and carrot. Served with spicy citrus soy. (Vegan)
House-made red traditional kimchi, organic tofu, bean sprout, vermicelli noodle, egg, ground short-rib, ginger, garlic and sesame oil. Served with spicy citrus soy.
Organic tofu, Korean winter squash, chives, carrots and sesame oil. Served with spicy citrus soy. (Vegan)
Any 3 tacos, choose either toasted 100% non-GMO, no additives, no preservative and gluten free corn tortilla, (made daily) or flour tortilla.All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Signature marinade, topped with red cabbage apple pear Kimchi slaw.
Spiced pork tenderloin marinated with red pepper paste, topped with kimchi salsa.
Marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil served with kimchi salsa, pickled daikon and Kimchi chipotle aioli.
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic, sesame seed, Korean ginger pepper glaze, served with pickled daikon and queso blanco.
Sweet rice flour and sweet potato starch batter, mango salsa, Kimchi chipotle aioli, Kimchi slaw and pickled daikon.
Tossed in Korean pepper paste 'gochujang, agave nectar, toasted sesame seed glaze topped with pickled daikon.
Tofu, edamame and chickpea blended with signature Asian spices and Kimchi-infused refried beans, pickled daikon and kimchi salsa.
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach and spicy pickled pomegranate.
Wrapped in green leaf lettuce and sesame leaf, white rice, white kimchi, red kimchi, finished with sesame oil and our homemade SSAM sauce.
Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Pork is marinated in a traditional Korean red pepper sauce. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic and sesame seed Korean pepper glaze, served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Sweet rice flour and sweet potato starch batter. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots finished with chipotle aioli and mango salsa.
Tofu is cut in cubes, deep fried and tossed with spicy original wing sauce garnished with additional sesame seeds. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Tofu, edamame, chickpea with signature Asian spices. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Gochujang, mirin, gochugaru (Korean pepper flakes), soy sauce, house-made chili oil, sesame oil, white and red cabbage, carrots, udon noodles, rice gnocchi topped with toasted sesame seed, scallions and baek (white) kimchi. Choice of ground chicken or vegetables including bean sprouts and kale.
Japanese curry with potato, carrot, onion, curry powder over white rice served with pickled daikon and red traditional kimchi and choice of protein.
Choice of protein, white rice, multi-grain rice or salad with tamarind peanut sauce, kale, fresh bean sprouts, pickled carrots and daikon sprinkled with roasted peanuts. Served with lime wedge and a side of fresh Thai chili sauce.
Choice of protein, white rice, multi-grain rice or salad with Thai basil, mint, cilantro, Jalapeno blended chimichurri sauce, sauteed carrots, kale, lettuce, purple cabbage slaw, white kimchi, fresh bean sprout.
Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Pork is marinated in a traditional Korean red pepper sauce, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Chicken is marinated in roasted garlic, cilantro, sesame oil, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Sweet rice flour and sweet potato starch batter, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic and sesame seed Korean pepper glaze, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. <br/> <br/>All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with pickled daikon.
Korean squash (ho-bak), roasted corn, spinach, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Tofu, edamame, chickpea with signature Asian spices, served on a toasted flour tortilla wrapped with choice of rice and beans along with Chihuahua cheese.
Wrapped in rice paper with green leaf lettuce, white rice, white kimchi, sesame leaf, finished with our special SSAM sauce.
Korean-style bird - typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. Half Bird includes 5 pieces - 2 breasts, wing (drum and flats), drumstick, and thigh. The whole chicken comes in 10 pieces. And of course, double-fried for extra crunch!
Korean-Style Bird typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. Half Bird includes 5 pieces - 2 breasts, wing (drum and flats), drumstick, and thigh. The whole chicken comes in 10 pieces. And of course, double-fried for extra crunch!
Sweet potato starch and rice flour, double crisp and tossed with your choice of five sauces (choose one flavor).
Sweet potato starch and rice flour, double crisp and tossed with your choice of five sauces (choose one flavor).
Medium side of kimchi, select up to two. For the large side of kimchi, select up to three.
Medium side of kimchi, select up to two. For the large side of kimchi, select up to three.
House-made chips and signature kimchi salsa; two sizes.
House-made chips and signature kimchi salsa; two sizes.
House-made chips and signature guacamole.
House-made chips and signature kimchi salsa and guacamole.
House-made chips and signature kimchi salsa and guacamole.
Korea’s most popular street food, crispy rice cake smothered in Korean red pepper glaze, topped with queso blanco.
Crispy rice balls. Kimchi fried rice, queso oaxaca and Parmesan coated with panko and Italian bread crumbs drizzled with Kimchi chipotle aioli and Korean spicy sauce.
Kimchi, jalapeno, served with two dipping sauces. Sweet citrus soy and kimichi chipotle aioli- Korean spicy sauce.
Kimchi, jalapeno, served with two dipping sauces. Sweet citrus soy and kimichi chipotle aioli- Korean spicy sauce.
Loaded cheddar, queso blanco kimchi chipotle aioli, and kimchi salsa.
Loaded cheddar, queso blanco kimchi chipotle aioli, and kimchi salsa.
Goat cheese, Chihuahua cheese, sauteed Kimchi in flour tortilla topped kimchi salsa, and Kimchi chipotle aioli. Add grilled chicken or spicy seared pork or tofu edamame falafel for additional charge.
Goat cheese, Chihuahua cheese, sauteed Kimchi in flour tortilla topped kimchi salsa, and Kimchi chipotle aioli. Add grilled chicken or spicy seared pork or tofu edamame falafel for additional charge.
Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi and kimchi salsa.
Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi and kimchi salsa.
Choose up to two flavors of wings.
Choose up to two flavors of wings.
Choose up to two flavors of wings.
Serves Approximately 25-30 People. 65 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party size BBQ Nachos. Party size Kimchi Fries. 4 Large Kimchi Goat Cheese Quesadilla.
Serves Approximately 20-25 People. 50 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party Size BBQ Nachos. Party Size Kimchi Fries.
Black beans with choice of white or multi-grain rice. Add beef, pork, chicken, guacamole, crispy tofu or tofu edamame falafel for an extra charge.
Black beans with choice of white or multi-grain rice. Add beef, pork, chicken, guacamole, crispy tofu or tofu edamame falafel for an extra charge.
Choice of meat with provolone cheese on a corn tortilla.
Any combination of three tacos. Toasted all-natural 100% corn tortilla.
Marinated in roasted garlic, onions, cilantro, sesame oil served with kimchi salsa and pickled daikon and kimchi chipotle aioli.
Sweet rice flour and sweet potato starch batter, mango salsa, kimchi chipotle aioli, kimchi slaw and pickled daikon.
Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon and kimchi salsa.
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach, and spicy pickled pomegranate.
Wrapped in sesame leaf and green leaf lettuce.
Wrapped in sesame leaf and green leaf lettuce.
Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Sweet rice flour and sweet potato starch batter. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots finished with chipotle aioli and mango salsa.
Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Seasonal vegetables; Korean squash(ho-bak), roasted corn, spinach. Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots. Gluten-free.
Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.
Wrapped in rice paper with green leaf lettuce, white rice, white kimchi, sesame leaf, finished with our special SSAM sauce.
Grilled chicken or falafel with cheese on a corn tortilla.
Black beans with white rice.
Korea’s most popular street foog, grilled rice cake smothered in special homemade Korean pepper glaze topped with queso blanco.
Queso blanco, cheddar, chipotle aioli and kimchi salsa.
Queso blanco, cheddar, chipotle aioli and kimchi salsa.
Sweet potato starch and rice flour, double crisp (choose size and flavor).
Sweet potato starch and rice flour, double crisp (choose size and flavor).
Marinated Korean BBQ seared chicken, queso blanco, cheddar, black beans and kimchi salsa. Gluten-free. Black beans contain pork.
Marinated Korean BBQ seared chicken, queso blanco, cheddar, black beans and kimchi salsa. Gluten-free. Black beans contain pork.
MEDIUM side of kimchi, select up to TWO. For the LARGE side of kimchi, select up to THREE.
MEDIUM side of kimchi, select up to TWO. For the LARGE side of kimchi, select up to THREE.
Topped with fresh kimchi. Gluten-free.
Topped with fresh kimchi. Gluten-free.
Any combination of three tacos. Toasted all-natural 100% corn tortilla.
Tossed in Korean pepper paste gochujang, agave nectar, toasted sesame seed glaze topped with pickled daikon.
On all natural 100% toasted corn tortilla. Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon and kimchi salsa.
On all natural 100% toasted corn tortilla. Seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate.
Wrapped in green lettuce and sesame leaf. White rice, cucumber kimchi, white kimchi finished with our homemade SSAM sauce.
Tofu, edamame, chickpea with signature Asian spices, vegan kimchi, vegan pickled daikon served on a bed of rice and greens topped with fresh traditional kimchi, roasted Korean squash, broccoli, and carrots.
Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach, served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Tossed in Korean pepper paste gochujang, agave nectar, toasted sesame seed glaze topped with kimchi slaw served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Wrapped in flour tortilla with choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices, vegan pickled daikon and kimchi refried beans.
Wrapped in flour tortilla with choice of white or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach, vegan pickled daikon, and kimchi refried beans.
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with kimchi slaw.
Wrapped in rice paper with green leaf lettuce and sesame leaf with white rice, cucumber kimchi, vegan pickled daikon, scallion, finished with our special SSAM sauce.
Choice of falafel or guacamole on corn tortilla.
Refried beans with choice of white or multi-grain rice.
Refried beans with choice of white or multi-grain rice.
Korea’s most popular street food, crispy rice cake drizzled with Korean red pepper glaze.
Loaded with kimchi salsa and homemade spicy sauce.
Loaded with kimchi salsa and homemade spicy sauce.
Tofu, edamame, chickpea with signature Asian spices topped with kimchi fried beans and kimchi salsa.
Tofu, edamame, chickpea with signature Asian spices topped with kimchi fried beans and kimchi salsa.
Medium side of kimchi, select up to two. For the large side of kimchi, select up to three.
Medium side of kimchi, select up to two. For the large side of kimchi, select up to three.
Freshly squeezed lime juice, passion fruit, agave nectar, tequila, and triple sec. Must be 21 or over to purchase.
Freshly squeezed lime juice, OJ, agave nectar, tequila and triple sec. Must be 21 or over to purchase.
Freshly squeezed lime juice, strawberry puree, agave nectar and premium rum. Must be 21 or over to purchase.
Muddled mint, freshly squeezed lime and lemon, cane sugar and agave nectar, premium rum. Served on the rocks! Must be 21 or over to purchase.
Freshly squeezed lime juice, OJ, agave nectar, tequila & triple sec.
Bottles and Can
house-made with fresh sweet watermelon juice
Made w. fresh strawberries (16oz)
House-made (16oz)
Assorted.
"Korean style bird" typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. Choose HALF or WHOLE fried chicken. Half chicken includes 5 pieces - 2 breast, wing (drum and flats), drumstick and thigh. Whole chicken comes 10 pieces. And of course, double fried for extra crunch!
Korean Fried Chicken Wings with sweet potato starch and rice flour, double crisp (choose size).
Freshly squeezed lime juice, OJ, agave nectar, tequila & triple sec.
house-made with fresh sweet watermelon juice
Our take on a classic Korean soup: Tteok Mandu Gook. Hearty Korean dumpling (mandu) and rice cake (tteok) in soup (gook) bowl. Choose your rice type and dumpling, combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions.
Japanese curry with potato, carrot, onion, curry powder over white rice served with pickled daikon and red traditional kimchi and choice of protein
House-made red traditional kimchi, organic tofu, bean sprout, vermicelli noodle, egg, ground short-rib, ginger, garlic and sesame oil. Served with spicy citrus soy.
Kale, spinach, Organic tofu, vermicelli noodles, onion, and carrot. Served with spicy citrus soy. (Vegan)
Organic tofu, Korean winter squash, chives, carrots and sesame oil. Served with spicy citrus soy. (Vegan)
Any combination of 3 tacos.
Signature marinade, topped with red cabbage apple pear kimchi slaw
Spiced pork tenderloin marinated with red pepper paste, topped with pico de gallo and fresh kimchi.
Marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil, served with pico de gallo, pickled daikon and kimchi chipotle aioli.
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic, sesame seed, Korean ginger pepper glaze, served with pickled daikon and queso blanco.
Sweet rice flour and sweet potato starch batter, mango salsa, kimchi chipotle aioli, kimchi slaw and pickled daikon.
Tofu, edamame, and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon, pico de gallo.
Goat cheese, seasonal roasted vegetables including Korean squash ho-bak, corn, spinach, and spicy pickled pomegranate.
Choice of protein wrapped in sesame and green leaf lettuce, white rice, cucumber kimchi, white kimchi, scallion, finished with our homemade ssam sauce.
Tossed in Korean pepper paste "gochujang," agave nectar, toasted sesame seed glaze topped with pickled daikon
Wrapped in green leaf lettuce & sesame leaf, white rice, white kimchi, red kimchi, finished with sesame oil & our homemade ssam sauce. Any combination of 3 tacos.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Short rib is marinated in our 14 ingredient family recipe including Korean pears and apples, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Pork is marinated in a traditional Korean red pepper sauce, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Chicken is marinated in roasted garlic, cilantro, sesame oil, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Sweet rice flour and sweet potato starch batter, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Tofu, edamame, chickpea with signature Asian spices, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Seasonal vegetables; Korean squash ho-bak, roasted corn, spinach, served on a toasted flour tortilla wrapped with a choice of rice and beans along with chihuahua cheese, pico de gallo, and miso crema.
Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special ssam sauce.
Toasted flour tortilla wrapped with rice, beans, chihuahua cheese
Chipotle chicken, fresh kimchi, kale, bean sprouts, avocado, jalapeno, and cilantro, white rice served with wedge of lime and topped with scallions
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, sesame leaf, kale, bean sprouts, white rice topped with scallions
Organic silken tofu, red kimchi, spicy seared pork, gochugaru (Korean pepper flake), garlic, jalapeno, fish sauce, soy sauce, sesame oil, chicken broth, scallion served with white rice and trio of house-made kimchi
Hearty Korean Dumpling (Mandu) and Rice Cake (Tteok) Soup Bowl. Choose your rice type and dumpling, combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions.
house-made vegetarian dashi/kombu broth, organic tofu, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi.
house-made vegetarian dashi/kombu broth, organic tofu, fresh vegan red kimchi, avocado, jalapeno and cilantro, kale and bean sprouts. Served with your choice of white rice or rice gnocchi
"Korean style bird" typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. Choose HALF or WHOLE fried chicken. Half chicken includes 5 pieces - 2 breast, wing (drum and flats), drumstick and thigh. Whole chicken comes 10 pieces. And of course, double fried for extra crunch!
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to TWO.
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to THREE.
Korea’s most popular street food crispy rice cake drizzled with Korean red pepper glaze, topped with queso blanco.
Goat cheese, Chihuahua cheese, sauteed kimchi in a flour tortilla topped with pico de gallo, kimchi chipotle aioli, green onion, drizzled with miso crema.
Goat cheese, Chihuahua cheese, sauteed kimchi in flour tortilla topped with pico de gallo, kimchi chipotle aioli
Organic tofu, Korean winter squash, chives, carrots and sesame oil. Served with spicy citrus soy. (Vegan)
Loaded with cheddar, queso blanco, and kimchi chipotle aioli
Braised with Korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, queso blanco Choice of black or kimchi refried beans.
Kimchi, jalapeno, served with two dipping sauces - sweet citrus soy and miso chipotle aioli.
Crispy rice balls. Kimchi fried rice, queso Oaxaca and Parmesan-coated with panko and Italian bread crumb drizzled with kimchi chipotle aioli and Korean spicy sauce
Marinated Korean BBQ beef & spicy seared pork with queso blanco, cheddar, black beans, pico de gallo.
Sweet potato starch and rice flour, double crisp (choose flavor).
Sweet potato starch and rice flour, double crisp (choose flavor).
Choice of protein with cheese on a corn tortilla.
Black beans contain pork with a choice of white or multi-grain rice.
Black beans contain pork with choice of white or multi-grain rice.
Any 3 gluten free tacos with either traditional 100% corn tortilla or SSAM tacos.
Marinated in roasted garlic, onions, cilantro and sesame oil. Served on a toasted all-natural 100% corn tortilla topped with pico de gallo and pickled daikon garnished with green onion.
Mango salsa, sweet rice flour, and sweet potato starch batter. Served on a toasted all-natural 100% corn tortilla topped with pickled daikon and kimchi slaw garnished with green onion.
Tofu, edamame, and chickpea blended with signature Asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon and pico de gallo. Served on a toasted all-natural 100% corn tortilla garnished with green onion.
Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce.
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach and spicy pickled pomegranate. Served on a toasted all-natural 100% corn tortilla garnished with green onion.
Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.
Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special Ssam sauce.
Chicken, falafel or guacamole with cheese on the corn tortilla.
Black beans contain pork with white rice.
Served spicy. Topped with fresh kimchi.
Braised with Korean pepper flakes, garlic, cumin, served on crispy corn tortilla with lettuce, pico de gallo, queso blanco and choice of beans.
Queso blanco, cheddar, black beans, chipotle aioli, pico de gallo, green onion. Black beans contain pork.
Marinated Korean BBQ, seared chicken, queso blanco, cheddar, black beans, pico de gallo and green onion. Gluten-free. Black beans contain pork.
Korea's most popular street food grilled rice cake drizzled with special home-made Korean pepper glaze topped with queso blanco and green onion.
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to THREE
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to TWO.
Tofu, edamame, and chickpea blended with signature Asian spices and kimchi-infused refried beans, kimchi slaw, cucumber kimchi, pico de gallo.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Seasonal roasted vegetables including Korean squash ho-bak, corn, spinach and spicy pickled pomegranate.
Wrapped in green lettuce and sesame leaf. White rice, cucumber kimchi, white kimchi, scallion, finished with our homemade SSAM sauce.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Tofu, edamame, and chick peas with signature Asian spices, kimchi slaw, cucumber kimchi, refried beans and pico de gallo.
Toasted flour tortilla wrapped with seasonal roasted vegetable, rice, kimchi slaw, cucumber kimchi, refried beans, and pico de gallo.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Any combination of 3 vegan tacos
Choice of white or multi-grain rice.
Choice of white or multi-grain rice.
Choice of protein with cheese on a corn tortilla.
Korea’s most popular street food crispy rice cake drizzled with Korean red pepper glaze, topped with queso blanco and green onion.
Loaded with beans, cheddar, queso blanco, chipotle aioli, pico de gallo, miso crema.
Tofu, edamame, chickpea with signature Asian spices topped with kimchi fried beans, kimchi, pico de gallo, and green onion.
Braised with Korean pepper flakes, garlic, cumin, served on crispy corn tortilla with lettuce, pico de gallo, fresh kimchi, queso blanco and choice of beans. Please contact merchant for beans selection.
Selection of 4 Styles of House-Made Fresh Kimchi. Choose up to THREE
Selection of 4 Styles of House-Made Fresh Kimchi. Choose up to TWO
Choose up to 2 Flavors of Wings
Choose up to 2 Flavors of Wings
Serves 18-20 people. 50 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party Size BBQ Nachos. Party Size Kimchi Fries.
Serves 22-25 people. 65 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party size BBQ Nachos. Party size Kimchi Fries. 4 Large Kimchi Goat Cheese Quesadilla.
Scrambled eggs with spicy seared pork home fries pico de gallo and black beans
Served on a bed of rice and greens. Topped with fresh kimchi, pickled daikon, sauteed brussel sprouts, carrots, and edamame.
Loaded with cheddar, queso blanco, and kimchi chipotle aioli.
Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans (contains pork), and pico de gallo.
Scrambled eggs with spicy seared pork home fries pico de gallo and black beans
Crispy corn tortilla with lettuce, pico de gallo, queso blanco with choice of black or kimchi refried beans. Topped with 2 sunny side eggs and a side of kimchi fried rice.
Organic mung bean waffle, spiced rice flour coated fried chicken (tossed with or without sweet and spicy glaze). Served with organic blue agave nectar butter. Topped with fried egg.
Kimchi, jalapeno, and scallion. Served with sweet citrus soy and kimcho chipotle aioli dipping sauce-Korean spicy sauce.
Kale, spinach, Organic tofu, vermicelli noodles, onion, and carrot. Served with spicy citrus soy. (Vegan)
Goat cheese, chihuahua cheese, sauteed kimchi in flour tortilla topped with pico de gallo, and kimchi chipotle aioli.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, and sesame leaf.
Kimchi, jalapeno, and scallion. Served with sweet citrus soy and kimcho chipotle aioli dipping sauce-Korean spicy sauce.
Goat cheese, chihuahua cheese, sauteed kimchi in flour tortilla with pico de gallo, and kimchi chipotle aioli.
Sweet potato starch and rice flour, double crisp, garnished with toasted sesame seed. Choose one flavor.
Five crispy rice balls. Kimchi fried rice combined with queso oaxaca and parmesan. Coated with panko and Italian bread crumb. Drizzled with kimchi chipotle aioli and Korean spicy sauce.
Loaded with cheddar, queso blanco, kimchi chipotle aioli.
Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans (contains pork), and pico de gallo.
Korea's most popular street food. Crispy rice cake smothered in Korean red pepper glaze. Topped with queso blanco.
Sweet potato starch and rice flour, double crisp, garnished with toasted sesame seed. Choice of one flavor.
Braised with Korean pepper flakes, garlic, and cumin. Tossed with chipotle adobe glaze and served on a crispy corn tortilla with lettuce, pico de gallo, and queso blanco. Choice of black beans (contains pork) or kimchi refried beans.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, and sesame leaf.
Chipotle chicken, fresh kimchi, avocado, jalapeno, and cilantro.
Chipotle chicken, fresh kimchi, avocado, jalapeno, and cilantro.
Housemade dashi or kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale, bean sprouts, and crispy tofu.
Housemade dashi or kombu broth, chipotle, fresh vegan red kimchi, avocado, jalapeno and cilantro, kale, and bean sprouts.
Sweet potato starch and rice flour, double crisp, garnished with toasted sesame seed. Choose one flavor.
Hearty korean dumpling (mandu) and rice cake (tteok) soup bowl. Choose your rice type and dumpling, combined with chicken stock, kale, bean sprouts, red kimchi, korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions.
Toasted 100% fresh corn tortilla (made daily). Non-GMO. no additives, no preservative, and gluten free.
Wrapped in green leaf lettuce and sesame leaf, white rice, white kimchi, red kimchi, finished with sesame oil and our homemade ssam sauce.
Any combination of 3 tacos.
Toasted flour tortilla wrapped with rice, beans, and chihuahua cheese.
Wrapped in rice paper with green leaf lettuce, white rice, white kimchi, and sesame leaf. Finished with our special SSAM sauce.
Served on a bed of rice and greens. Topped with fresh kimchi, pickled daikon, sauteed brussel sprouts, carrots, and edamame.
Black beans with choice of white or multi-grain rice.
3 pieces.
Black beans with choice of white or multigrain rice.
Choose from a variety of beverages.
Choice of protein, white, multigrain rice or salad with tamarind peanut sauce, kale, fresh bean sprouts, pickled carrots and daikon sprinkled with roasted peanuts. Served w. lime wedge and a side of fresh Thai chili sauce
Choice of protein, white, multi-grain rice or salad with Thai basil, mint, cilantro, Jalapeno blended chimichurri sauce, sautéed carrots, kale, lettuce, purple cabbage slaw, white kimchi, fresh bean sprout.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil served with pico de gallo, pickled daikon, and kimchi chipotle aioli.
Chipotle chicken, fresh kimchi, avocado, jalapeño, cilantro.
Chipotle chicken, fresh kimchi, avocado, jalapeño, cilantro.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, sesame leaf.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, sesame leaf.
House-made dashi/kombu broth, chipotle, fresh vegan red kimchi, avocado, jalapeño and cilantro, kale and bean sprouts.
House-made dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts, krispy tofu.
House-made Kimchi Stew with organic silken tofu, red kimchi, spicy seared pork, gochugaru (Korean pepper flake), garlic, jalapeno, fish sauce, soy sauce, sesame oil, chicken broth, scallion served with white rice and trio of house-made kimchi.
Hearty Korean Dumpling (Mandu) and Rice Cake (Tteok) Soup Bowl. Choose your rice type and dumpling, combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions.
Comes with 7.
Comes with 6.
Signature marinade, topped with red cabbage apple pear kimchi slaw.
Spiced pork tenderloin marinated with red pepper paste, topped with pico de gallo and fresh kimchi.
Marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil served with pico de gallo, pickled daikon, and kimchi chipotle aioli.
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic, sesame seed, Korean ginger pepper glaze, served with pickled daikon and queso blanco.
Sweet rice flour and sweet potato starch batter, mango salsa, kimchi chipotle aioli, kimchi slaw and pickled daikon.
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with pickled daikon.
Tofu, edamame, and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon, pico de gallo.
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach, and spicy pickled pomegranate.
Gluten-free.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots
Gluten-free.
Choice of any 3 tacos.
Choice of three of any gluten-free taco.
Choice of three of any vegan taco.
Korea’s most popular street food. Crispy rice cake smothered in Korean red pepper glaze topped with queso blanco.
Goat cheese, chihuahua cheese, sautéed kimchi in a flour tortilla, pico de gallo, kimchi chipotle aioli.
Kimchi, jalapeño, served with two dipping sauces - sweet citrus soy and kimchi chipotle aioli-Korean spicy sauce.
Loaded with cheddar, queso blanco kimchi chipotle aioli.
Braised with Korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, queso blanco choice of black or kimchi refried beans.
(Crispy rice balls) Kimchi fried rice, queso oaxaca and parmesan coated with panko and Italian bread crumb drizzled with kimchi chipotle aioli and Korean spicy sauce.
Marinated Korean bbq beef and spicy seared pork with queso blanco, cheddar, black beans, pico de gallo.
Gluten-free.
Gluten-free.
Vegan.
Braised with Korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, fresh kimchi, queso blanco. Choice of black or kimchi refried beans. The Tostada combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. Vegan Served on crispy corn tortilla with lettuce, pico de gallo, fresh vegan kimchi and kimchi refried beans.
Choice of beans with choice of white or multi-grain rice.
Choice of beans with choice of white or multi-grain rice.
Tortilla, cheese and choice of protein.
Online Ordering Options
(See pickup options)Last updated July 4, 2023