Kissaki Omakase - LIC

Available Daily 11AM - 5PM Includes: 6 pieces of Specialty Nigiri: 2 Tuna, 2 Salmon, 2 Hamachi, 5 piece Classic Futomaki, Miso Soup & Edamame

4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.

Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado

Spicy tuna, sweet potato tempura, cucumber and avocado.

Salmon tartare, goma-ae, cucumber, tofu and avocado

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

The Classic with shrimp tempura.

Sushi rice topped with thin sliced Akami sashimi, Toro tartare, Ikura, Uni, rakkyo, puffed rice, chives.

Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.

Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.

Lean Bluefin tuna roll.

Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

Lean tuna tartare, sesame seeds, rakkyo, and chives.

Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

Yellowtail tartare, sesame seeds, and chili oil.

Japanese braised gourd roll.

Soy braised shiitake mushroom.

Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

We use a sourced, aged red vinegar specifically for Kissaki.

3 half sheets of YakisushiNori.

Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream

Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries

Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles.

Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes

Sparkling Ume juice with organic sugar cane, 250 ml

Sparkling Yuzu juice with organic sugar cane, 250 ml

Wuyui region Complex, bright, grassy, fresh pumpkin, baking spices, deep plum notes, 750 ml

Jasmine bouquet, floral, eucalyptus, deep honey notes, muscadet, green peach, 750 ml

Floral, bright, unripe pear, watermelon rind, 750 ml

4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.

Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado

Spicy tuna, sweet potato tempura, cucumber and avocado.

Salmon tartare, goma-ae, cucumber, tofu and avocado

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

The Classic with shrimp tempura.

Sushi rice topped with thin sliced Akami sashimi, Toro tartare, Ikura, Uni, rakkyo, puffed rice, chives.

Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.

Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.

Lean Bluefin tuna roll.

Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

Lean tuna tartare, sesame seeds, rakkyo, and chives.

Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

Yellowtail tartare, sesame seeds, and chili oil.

Japanese braised gourd roll.

Soy braised shiitake mushroom.

Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

We use a sourced, aged red vinegar specifically for Kissaki.

3 half sheets of YakisushiNori.

Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream

Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries

Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles.

Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes

Sparkling Ume juice with organic sugar cane, 250 ml

Sparkling Yuzu juice with organic sugar cane, 250 ml

Wuyui region Complex, bright, grassy, fresh pumpkin, baking spices, deep plum notes, 750 ml

Jasmine bouquet, floral, eucalyptus, deep honey notes, muscadet, green peach, 750 ml

Floral, bright, unripe pear, watermelon rind, 750 ml