Klom Klorm

Fresh roll wrapped with avocado, carrot, cucumber and green tea noodle, served with hoisin peanut sauce.

Savory pastry pockets stuffed, potatoes and roasted pork.

Homemade crispy duck rolled tortilla.

Pork and shrimp wonton, bok choy with clear broth soup.

Organic, tofu, carrot, red cabbage, cucumber, shallot, radish, mixed greens with peanut dressing.

Chicken, lettuce, scallion, carrot, red cabbage, cucumber, shallot, radish, mixed greens, avocado with spicy vinaigrette.

Organic tofu, mixed vegetable with peanut curry sauce.

Marinated chicken, mixed vegetable with teriyaki sauce.

Roasted pork and crispy pork, boiled egg, cucumber, cilantro, scallion, sesame seed with palm shallot cream sauce.

Roasted duck, cucumber, pickled ginger with jalapeno garlic soy vinaigrette and tamarind creamy sauce.

Grilled salmon, mixed vegetable with teriyaki sauce.

Grilled shrimp pineapple fried rice with egg, carrot, corn, pea, scallion, fried shallot and curry powder.

Sauteed mixed vegetable, shrimp, black pepper and garlic sauce, served with rice.

Sauteed crispy pork belly with red onion, green bean, long hot green chili, garlic, baby corn, basil sauce and fried egg.

With red onion, green bean, long hot green chili, garlic, fresh chili, baby corn basil sauce and fried egg over rice.

With wonton noodle soup. Roasted pork, shrimp, wonton, egg noodle, scallion and bok choy with clear broth soup.

Sauteed spaghetti with shrimp, chili, garlic, red onion, carrot and finger root.

Fresh roll wrapped with avocado, carrot, cucumber, and green tea noodle. Served with Hoisin peanut sauce.

Baked crab cake served with sweet chili sauce.

Homemade crispy duck rolled tortilla.

Savory pastry pockets stuffed with roasted pork.

Pan fried shrimp, pork, and sesame oil with sweet soy sauce.

Marinated pork served with vegetables and spicy dipping sauce.

Pork and shrimp wonton bok choi. Served with clear broth soup.

Cream soup: corn and onion.

Organic tofu, carrot, red cabbage, cucumber, shallot, radish, and mixed greens with peanut dressing.

Chicken, lettuce, scallion, carrot, red cabbage, cucumber, shallot, radish, mixed greens, and avocado with spicy vinaigrette.

Roasted duck marinated with mixed greens, pineapple, tomato, cashew nut, red onion, scallion, chili, and lime juice.

Organic tofu marinated with soy sauce, steamed vegetables, and sweet chili dressing.

Roasted pork, shrimp wonton, egg noodle, scallion, and bok choi with clear broth soup.

Sauteed crispy pork belly with red onion, green bean, long hot green chili, garlic, baby corn, basil sauce, and fried egg.

Organic tofu and mixed vegetables with peanut curry sauce.

Sauteed spaghetti with shrimp, chili, garlic, red onion, carrot, and finger root.

Grilled shrimp pineapple fried rice with egg, carrot, corn, pea, scallion, fried shallot, and curry powder.

Marinated chicken and mixed vegetables with teriyaki sauce.

Grilled salmon and mixed vegetables with teriyaki sauce.

Sauteed mixed vegetables, shrimp, black pepper, and garlic sauce. Served with rice.

Roasted and crispy pork, boiled egg, cucumber, cilantro, scallion, and sesame seed with palm-shallot cream sauce.

Ground beef with red onion, green bean, long hot green chili, garlic, fresh chili, baby corn, basil sauce, and fried egg over rice.

Roasted duck, cucumber, pickled ginger with jalapeño garlic-soy vinaigrette, and tamarind creamy sauce.

Ground chicken with red onion, green bean, long hot green chili, garlic, fresh chili, baby corn, basil sauce, and fried egg over rice.

Crispy fish, egg noodle, beansprout, mushroom, scallion, cilantro, and egg served in tom yum soup.

Fresh roll wrapped with avocado, carrot, cucumber, and green tea noodle. Served with Hoisin peanut sauce.

Baked crab cake served with sweet chili sauce.

Homemade crispy duck rolled tortilla.

Savory pastry pockets stuffed with roasted pork.

Pan fried shrimp, pork, and sesame oil with sweet soy sauce.

Marinated pork served with vegetables and spicy dipping sauce.

Pork and shrimp wonton bok choi. Served with clear broth soup.

Cream soup: corn and onion.

Organic tofu, carrot, red cabbage, cucumber, shallot, radish, and mixed greens with peanut dressing.

Chicken, lettuce, scallion, carrot, red cabbage, cucumber, shallot, radish, mixed greens, and avocado with spicy vinaigrette.

Roasted duck marinated with mixed greens, pineapple, tomato, cashew nut, red onion, scallion, chili, and lime juice.

Organic tofu marinated with soy sauce, steamed vegetables, and sweet chili dressing.

Roasted pork, shrimp wonton, egg noodle, scallion, and bok choi with clear broth soup.

Sauteed crispy pork belly with red onion, green bean, long hot green chili, garlic, baby corn, basil sauce, and fried egg.

Organic tofu and mixed vegetables with peanut curry sauce.

Sauteed spaghetti with shrimp, chili, garlic, red onion, carrot, and finger root.

Grilled shrimp pineapple fried rice with egg, carrot, corn, pea, scallion, fried shallot, and curry powder.

Marinated chicken and mixed vegetables with teriyaki sauce.

Grilled salmon and mixed vegetables with teriyaki sauce.

Sauteed mixed vegetables, shrimp, black pepper, and garlic sauce. Served with rice.

Roasted and crispy pork, boiled egg, cucumber, cilantro, scallion, and sesame seed with palm-shallot cream sauce.

Ground beef with red onion, green bean, long hot green chili, garlic, fresh chili, baby corn, basil sauce, and fried egg over rice.

Roasted duck, cucumber, pickled ginger with jalapeño garlic-soy vinaigrette, and tamarind creamy sauce.

Ground chicken with red onion, green bean, long hot green chili, garlic, fresh chili, baby corn, basil sauce, and fried egg over rice.

Crispy fish, egg noodle, beansprout, mushroom, scallion, cilantro, and egg served in tom yum soup.

Traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.

Wok-fried flat-noodle with choice of meat, egg, soy sauce, and broccoli.

Wok-fried spicy flat-noodle with choice of meat, egg, basil leaves, onion, carot and bell peppers.

Deep fried spring rolls with mixed vegetable and glass noodle.

Thai fried rice with choice of meat, tomatoes, Chinese broccoli, onion, carrot, egg, and scallion.

Vegetable dumpling: pan fried chive cake with sweet soy sauce.

Fried rice with jumbo white crab meat, egg, onion carrot, and scallion.

Deep fried spring rolls with mixed vegetable and glass noodle.

Grilled sweet corn with coconut milk.

Steamed marinade ground pork dumpling with sweet soy sauce picture.

Thai marinated chicken satay served with peanut sauce.

Crispy rice noodle, egg, bean curd mixed with sweet and sour.

Vegetable dumpling: pan fried chive cake with sweet soy sauce.

Fresh watermelon, shallot and homemade dried fish.

Crispy fresh calamari served with spicy mayonnaise.

Savory pastry pockets stuffed with curried chicken, potatoes and onions.

Mixed green, carrot, cucumber, red onion, tomato, fried tofu serve with peanut dressing.

Clear soup with glass noodle, tofu, Napa, and ground pork.

Cooked ground chicken seasoned with red onion, scallion, mint leave, chili and lime juice.

Spiced papaya salad with long bean, tomato, carrot, and peanut.

Spiced corn salad with salted egg, peanut, string bean, tomato and carrot.

Marinated grilled beef seasoned with red onion, scallion, mint leave, chili and lime juice.

Herbed chicken or shrimp coconut soup with mushroom and galangal.

Spicy chicken or shrimp soup with lemongrass and mushroom.

Chicken broth soup with pork wonton and bok choi.

Traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.

Wok-fried flat-noodle with choice of meat, egg, soy sauce, and broccoli.

Wok-fried spicy flat-noodle with choice of meat, egg, basil leaves, onion, carot and bell peppers.

Chicken noodle soup with angle hair noodle, egg, cabbage, beansprouts, scallion, and shiitake mushroom.

Duck noodle soup with egg noodle, Chinese broccoli, beans pouts, scallion, and shiitake mushroom.

Pork noodle soup with rice noodle, bean sprouts, pork ball, Chinese broccoli and scallion.

Angle hair noodle, pork, egg, peanut, beans pouts, and scallion.

Northern style curry noodle soup with stewed beef, pickle, red onion, dried chil beans pouts and crispy egg noodle.

Thai pasta with homemade fish ball, eggplant, basil leaves, boiled egg, coconut milk with green curry.

Thai fried rice with choice of meat, tomatoes, Chinese broccoli, onion, carrot, egg, and scallion.

Basil fried rice with choice of meat, onion, scallion, bell pepper, egg, fresh chili and basil leave.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nut, carrot, egg, onion, and scallion.

Chinese sausage fried rice with Chinese broccoli, tomato, onion, and egg.

Fried rice with jumbo white crab meat, egg, onion carrot, and scallion.

Thai style red curry with bamboo shoot, basil leave, carrot, eggplant, and bell pepper simmered in coconut milk.

Thai style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean, and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean, and basil leave.

Yellow curry paste with tomato, potato, bell pepper, and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado, and peanut simmered in coconut milk.

Sautéed garlic, carrot, broccoli, and cilantro.

Sautéed basil leave, eggplant, carrot, onion, and bell pepper.

Sautéed pineapple chunk, tomato, carrot, cucumber, bell pepper, onion, scallion, celery with sweet and sour sauce.

Sautéed ginger, onion, baby corn, mushroom, scallion and carrot.

Sautéed crispy chicken, cashew nut, pineapple, carrot, bell pepper, scallion, baby corn, water chestnut, fresh mushroom in chili garlic sauce.

Grilled tender beef served with Thai spicy sauce and sticky rice.

Crispy soft shell crab with black pepper sauce and steamed broccoli.

Northern style curry: oven baked spare ribs, ginger, peanut, plam sugar, red onion, garlic served with Indian pancake.

Grilled filleted salmon topped in chu chee curry; mushroom, lime leave and steamed mixed vegetables.

Crispy duck in red curry with basil leave, cherry tomatoes, bell pepper, and pineapple.

Slow cooked glass noodle with jumbo shrimp, bacon, Napa, onion, celery, and black pepper in sesame oil.

Deep-fried whole fish topped with three flavors sauce spicy and sweet and sour and steamed mixed veg.