Fresh hass avocados, red onions, cilantro, jalapeno peppers and fresh squeezed lime juice.

Fresh cut calamari rings breaded with jalapeno pepper skin and slightly fried served with our chipotle tartar sauce.

Jumbo shrimp size 16 to 20 cooked with lime juice, infused with tomato juice, red onions, hot sauce, cilantro and hass avocados with salty crackers on the side.

Served celery, carrots, and homemade blue cheese sauce.

Boneless chicken breast, celery, carrots and cilantro.

Shredded jicama, carrots, mango and cucumbers tossed with fresh squeezed lime juice and salsa Valentina a side.

Served celery, carrots, and homemade blue cheese sauce.

Buffalo wings, fried calamari, french fries, cheese quesadilla accompanied with guacamole and chips.

Romaine lettuce, mixed greens, mangos, cucumbers, carrots and onions tossed with raspberry citrus dressing.

Mixed greens, hass avocados, bell peppers, tomatoes and red onions served with our lime cilantro citrus vinaigrette.

Breaded boneless chicken breast served with mesculin mix, tomatoes, onions, mangos, and hass avocados with raspberry citrus dressing.

Authentic house-made mole poblano prepared with traditional spices and Mexican chili peppers.

Jumbo shrimp size 16 to 20 sauteed with our creamy butter chipotle sauce, Mexican yellow rice and black beans.

Chicken breast basted with mojito sauce, caramelized onions, sliced avocado, sweet plantains, Mexican yellow rice and black beans.

8 oz. of skirt steak basted with mojito sauce, caramelized onions, sliced avocado, sweet plantains, Mexican yellow rice and black beans.

Beef sauteed with jalapeno peppers, tomatoes, bell peppers and onions served with Mexican yellow rice, black beans and hand made corn tortillas.

Double chicken breast and jumbo shrimp simmered in garlic orange white wine sauce served with yellow rice, black beans and sweet plantains.

Rolled up corn tortillas stuffed with chicken and dipped with our unique mole poblano.

Rolled up tortillas stuffed with chicken and served with our tomatillo salsa, melted Chihuahua cheese and sour cream.

Rolled up corn tortillas stuffed with beef and dipped in guajillo sauce with melted Chihuahua cheese and sour cream.

Fresh fillet of tilapia sauteed in creole seafood sauce (sauce made with onions, bell peppers, tomatoes, cilantro, shrimp and calamari).

Hearty traditional Mexican white hominy soup, (pork) served alongside with radishes, lime, onions and tostada with sour cream and cheeses.

Seasonade grilled stake served with bacon, mashed potatoes, Mexican yellow rice or vegetables.

Fried corn tortillas simmered in salsa and served with cheese, eggs or meat of your choice.

Fried corn tortillas simmered in salsa and served with cheese, eggs or meat of your choice.

Fried corn tortillas simmered in salsa and served with cheese, eggs or meat of your choice.

Chicken.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Served with onion, cilantro and rabanitos.

Fresh fillet of fish rested in adobo sauce, then cooked until golden, accompanied with mozzarella cheese, cilantro onion, hass avocado chunks on the side.

Mozzarella cheese, onions, cilantro, and romaine lettuce.

Chicken, beef and shrimp.

Pork.

Batidos.