Lamoon Northern Thai Cuisine

Glass noodle with ground pork, shrimp, chili, celery, onion, lime and peanut.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, crispy sesame anchovy, top with boiled ant eggs imported from Thailand.

Fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice.

Fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice, fermented anchovy sauce imported from Thailand.

Hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime and fermented anchovy sauce imported from Thailand with fermented field crab.

Crispy papaya salad with tomato, nuts, shrimp.

Crispy fried rice ball with curry paste, kaffir lime leave, coconut flake.

Southern Thai style marinated chicken wings. Garnished with fried shallot. Served with sweet chili sauce.

Mixed 9 herbs homemade shrimp paste with ground pork and pork belly. served with rice

Fried mixed crabs, shrimp, and pork cake. Served with sweet chili sauce.

Homemade chili paste with crispy pork, fried onion and fried garlic.

Crispy boneless chicken with spicy and sweet 'larb' sauce. Coated with red onion and grilled rice powder.

Crispy rice mixed with fermented pork sausage, herbs, chili, and peanuts.

Ground chicken, Thai chili pepper, fish sauce, lime juice, shallot, scallions, red onions, cilantro, mint, lime leaves and roasted rice powder.

Wontons, crab stick, cream cheese, and onion. Served with plum sauce.

Chhicken, carrot, corn, snow pea, black pepper.

Roti paratha, curry powder, potatoes, onion, chicken.

Fish, egg, chili paste, lime leaves, string bean.

Chicken, shrimp, shitake mushroom, water chestnut, soy sauce, Thai pepper.

Rice flour, peanut, garlic, garlic, sweet radish, red onion, coriander root.

Wonton wrap, Glass noodles, cabbage, carrot.

Yu choy, pork ribs in Northern Thai style soup.

Yu choy, pork ribs in Northern Thai style soup.

Limited per day. Brutally spicy and sour soup with slow cooked pork spine. Garnished with mountain of fresh chop chili and scallion.

Spicy herbal turmeric soup with chicken and banana blossom.

Thai style spicy soup, your choice of protein; shrimp or chicken, lemongrass, galanga, cilantro, lime juice, fish sauce and milk.

Thai style soup with choice of chicken or vegetables, mushrooms, lemongrass, lime leaves, galangal, cilantro, lime juice and coconut milk.

Rice noodle or egg noodle with bean sprouts in Tom Yum based soup with ground pork, shrimp ball, fish ball and garnished with scallions, cilantro, and fried garlic.

Rice noodle or egg noodle with bean sprouts in slowed-cook beef stew with sliced beef and beef ball. Garnished with celery and fried garlic.

Rice noodle or egg noodle with bean sprouts in slowed-cook pork stew with tender pork, sliced pork, pork ball. Garnished with scallions, cilantro, and fried garlic.

Green jack fruit, ground pork, homemade shrimp paste, tomato, kaffir lime leaves, cilantro, chili and scallion. Served with pork rind, sticky rice.

Saute assorted vegetables wrapped in steamed Napa cabbage. Served with Thai jasmine rice.

Thai shrimp paste, plum tomato, shallot, garlic and dried chili. On side: cucumber, cabbage, yu choy, pork rinds. Served with Thai jasmine rice.

Tender pork belly, ginger, peanut, pickled garlic with spicy masala curry. Served with Thai jasmine rice.

Sauteed glass noodle with tender pork belly, masala powder, purple eggplant, assorted veggies, and peanut in fried rice coral. Served with Thai jasmine rice.

Fried filet bronzino with homemade tamarind sauce, steamed bok choy, carrot, pomegranate, blueberry. Served with Thai jasmine rice.

Fried boneless chicken sauteed with homemade tamarind sauce, steamed bok choy, carrot. Served with Thai jasmine rice.

Fried shrimp sauteed with homemade tamarind sauce, steamed bok choy, carrot. Served with Thai jasmine rice.

120 grams of spicy herbal Thai sausage. Ground pork with chili paste, kaffir leaves, lemongrass, cilantro and pork ear.

Your choice of ingredient. Egg noodle in creamy coconut curry, topped with crispy noodle. On side: shallot, lime slice and pickled lettuce.

Vermicelli in pork ribs shrimp paste stew, pork blood cubes, red cotton flowers and tomato. On side: pickled lettuce, bean sprout, long bean, lime slice and pork rinds.

Rich and creamy spicy green curry with sour bamboo, purple eggplant, basil, coconut sugar. Served with Thai jasmine rice.

Rich and creamy red curry with longan, young jackfruit, bell pepper, basil and coconut sugar. Served with Thai jasmine rice.

Gravy panang curry with kaffir lime leave, bell pepper and coconut sugar. Served with Thai jasmine rice.

Homemade chili pineapple paste curry with chunk of pineapple, kaffir lime leave, bell. Served with Thai jasmine rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, scallion, wrapped in thin egg net omelette.

Flat noodle saute with homemade See Ew sauce, Chinese broccoli.

Flat noodle saute with Thai Sriracha sauce, onion, scallion on top of green leave. Garnished with sriracha sauce.

Flat noodle saute with finger root, bell pepper, onion, homemade spicy green chili paste. Garnished with crispy Thai basil and black pepper seed.

Rice noodle saute with fermented bean curd sauce, sweet turnip, black tofu, chive, ground peanut, bean sprout and dried shrimp flake.

Infused Thai tea rice noodle, sweet turnip, black tofu, chives, ground peanut, bean sprout and dried shrimp flake. Garnished with homemade coconut sauce.

Oyster sauce saute in local Thai street food with fried garlic and black pepper, topped with fried egg on top of Thai jasmine rice.

Pad Thai with glass noodles.

Chocolate cake, Thai tea, vanilla ice cream, cookies crumbs and tuile.

Coconut juice, enriched with blue butterfly pea flower juice.

Organic lemon, ginger, green tea flavor natural.

Ground pork with chili paste, kaffir lime leaves, lemongrass, cilantro, and pork ear.

Vermicelli noodle in pork ribs shrimp paste stew, blood cubes, red cotton flowers from Thailand, and plum tomato. On the side - pickled lettuce, bean sprout, long bean, lime slice, and pork rinds. ​

Egg noodle in creamy coconut curry top with crispy noodle. On the side - shallot, lime slice, and pickle lettuce.

Jackfruit salad. green jackfruit, ground pork, homemade shrimp paste, plum tomato, kaffir lime leaves, cilantro, and scallion, served with sticky rice. ​

Glass noodles sauteed with masala curry, pork belly and assorted veggies, and peanut. Served with Thai jasmine rice.

Tender pork belly sauteed with spicy masala curry, ginger, peanut, pickled garlic with masala curry. Served with Thai Jasmine rice.

Mixed 9 herbs homemade shrimp paste with ground pork & pork liver. Topped with crispy rice angel hair noodle & dried chili skin. Served with assorted fresh veggies & jasmine rice ​

Thai shrimp paste sauteed with plum tomato, shallot, garlic, and dried chili On the side - cucumber, cabbage, yu choy, pork rinds. Served with rice.

Oyster sauce sauteed in Thai street food style with fried dice garlic and black pepper, topped with a fried egg, served with Thai jasmine rice. ​

Crispy fried rice ball with curry paste, kaffir lime leaves, and coconut flake. $1 per ball.

Grandpa recipe homemade fried fermented pork ribs, fermented with salt, garlic, rice only.

Fried marinated chicken wings with coriander root, lemongrass, and kaffir lime leaves.

Spicy glass noodles salad with ground pork, shrimp, chili, celery, onion, lime, and peanut.

Crispy young papaya salad in spicy and soup dressing, peanut, string bean, plum tomato with shrimp

Grilled 9 shrimps on skewers, covered with spicy Leng soup. ​

fried crab, shrimp, pork meat cake with water chestnut. serve with homemade sweet chili sauce

Cumin powder marinated chicken wings w/ fried shallot. served w/ sweet chili sauce

Crispy boneless chicken with spicy & sweet 'LARB' sauce. Coated with red onion & grilled rice powder

Homemade marinate fried pork jerky

homemade marinate fried beef jerky

crispy rice mixed w/ fermented pork sausage, herbs, chili, peanut

Rich and spicy green curry with bamboo, purple eggplant, basil, coconut sugar. Served with Thai jasmine rice.

Fruity red curry with longan, young jackfruit, bell pepper, basil, and coconut sugar. Served with Thai jasmine rice.

Homemade pineapple chili paste curry with a chunk of pineapple, karffir lime leaves, and bell pepper. Served with Thai jasmine rice.

Panang curry with kaffir lime leaves, bell pepper, and coconut sugar. Served with Thai jasmine rice. ​

Rice noodle sauteed with pink fermented soybean paste, sweet turnip, black tofu, chives, ground peanut, bean sprout, and dried shrimp flake. ​

Thai tea-infused rice noodle sauteed with tamarind juice, sweet turnip, black tofu, groundnut, beansprout, dried shrimp flake & topped with a splash of coconut milk. ​

Flat noodle sauteed with Thai sriracha sauce, onion, scallion on top of green leave. Garnished with Vietnamese sriracha sauce.

Flat noodle sauteed with Finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy Thai basil, and pickle black pepper seed. ​

Flat noodle sauté with homemade See Ew sauce, Chinese broccoli, and Thai tapioca pearl. Garnished with ground black pepper. ​

freshly shredded papaya sauté with fermented bean curd sauce, sweet turnip, black tofu, chive, ground peanut, bean sprout & dried shrimp flake

Tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

rice noodle/ egg noodle with bean sprouts in slowed-cook pork stew with tender pork, sliced pork, pork liver & pork ball. garnished with scallions, cilantro, and fried garlic

rice noodle/ egg noodle with bean sprouts in slowed-cook beef stew with sliced beef & beef ball. garnished with celery & fried garlic

rice noodle/ egg noodle with bean sprouts in a slowed-cook chicken stew with chicken dark meat/ mushroom. garnished with scallions, cilantro, and fried garlic

rice noodle sautéed w/ turnip, black tofu, chive, ground peanut, bean sprout

Pad thai with Glass Noodle, Luxury ^^

Thai sizzling stir-fried with key Thai herbs and spices such as bell pepper, onion, finger root, pickled green pepper, and kaffir lime leaves.

Thai basil sauce, better known in Thai as pad kra pao (ผัดกระเพรา), is a contender for the most popular, with onion, bell, string bean, Thai basil, chili, garlic. It's the most beloved Thai street food dish of all time.

Enjoy the taste of sumptuous, stir-fried in a tangy Thai garlic sauce with onion, scallion. Yum!

Tamarind sauce: homemade tamarind sauce-covered meat with steam bok choy, carrot, pomegranate, or blueberry. served with Thai jasmine rice

Sauteed assorted vegetables wrapped in steamed napa cabbage. Served with Thai jasmine rice.

fried rice with the tangy flavor of herbs and Thai yellow curry powder, with onion, tomato, and cashew nut

Fried rice sauteed with homemade plum tomato chili paste.

Fried rice sauteed with homemade green chili paste.

Fried rice with plum tomato, onion, scallion in egg net wrapped.

fried rice with exotic flavor from green curry, bell pepper, string bean, and basil leaves.

A quick stir-fry with Thai-inspired ingredients like jasmine rice, onion, scallion, tomato, cashew nut and certainly Pineapple. This is a perfect combination of chewy from fried rice and sweet and sour from pineapple.

Fresh Thai basil is sauteed with steamy rice, onion, bell pepper, string bean, chili, and garlic. it transforms the entire dish into the most well-known fried rice.

Yu choy with pork ribs in northern Thai style soup.

spicy herbal turmeric soup with chicken & banana blossom

Brutally spicy and sour soup with slow-cooked pork spine, garnished with a mountain of fresh chop chili and scallion. ​

Medium Spicy & Sour soup w/ pork cartilage, tomato, scallion, onion. It's gonna keep you warm during this winter

Coconut juice topped with butterfly pea flower juice from Thailand.

Homebrewed Chrysanthemum tea.

6 natural colors sticky rice with Taro custard cake from Thailand. 6 included coconut, gardenia fruit, butterfly pea flower, Thai tea, green tea, Thai coffee.

120 grams of herbal Thai saussage. Ground pork with chili paste, kaffir lime leaves, lemongrass, cilantro, and pork ear.

Egg noodle in creamy coconut curry top with crispy noodle. On side: Shallot, lime slice, and pickle lettuce.

Vermicelli in pork ribs shrimp paste stew, blood cubes, red cotton flowers, and plum tomato. On side: Pickled lettuce, bean sprout, long bean, lime slice, and pork rinds

Mixed veggies with pork ribs in Northern Thai style soup.

Flamed hot pot with chicken and herbs in Northern Thai style soup.

Crispy fried rice ball with curry paste, kaffir lime leaves, and coconut flake.

Grandpa recipe homemade fried fermented pork ribs.

Grilled scramble eggs with crab meat in banana leaves.

Jasmine rice and ground pork marinated in pork blood.

Fried marinated chicken wings with coriander root, lemongrass, and kaffir lime leaves.

Glass noodles with ground pork, shrimp, squid, chili, celery, onion, lime, and peanut.

Steam marinated pork brain with homemade shrimp paste and mixed herbs.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, and crispy sesame anchovy top with boiled ant eggs.

Mixed 9 herbs homemade shrimp paste with ground pork.

Mixed 9 herbs sauté with homemade shrimp paste with ground pork, pork liver, and pork belly.

Green jackfruit, ground pork, homemade shrimp paste, plum tomato, kaffir lime leaves, cilantro, and scallion. Served with sticky rice.

Thai shrimp paste, ground pork, plum tomato, shallot, garlic, and dried chili . On side: Cucumber, cabbage, yu choy, and pork rinds. Served with rice.

Tender pork belly, ginger, peanut, and pickled garlic with masala curry. Served with rice.

Glass noodles with masala curry, assorted veggies, and peanut. Served with rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, and scallion in egg net wrapped.

Rice noodle sauté with sweet turnip, black tofu, chives, ground peanut, bean sprout, and dried shrimp flake.

Thai tea infused rice noodle sauté with tamarind juice, sweet turnip, black tofu chive, grounded nut, beansprout, and dried shrimp flake.

Fried filet bronzini with homemade tamarind sauce, steam bok choy, carrot, and fresh pomegranate. Served with Thai jasmine rice.

Oyster sauce sauté with fried dice garlic and black pepper. Topped with fried egg. Served over Thai jasmine rice.

Rice noodle with 2 chicken drumpstick in Phisanulok style soup.

6 organic natural colors sticky rice with fresh mango.

120 grams of herbal Thai saussage. Ground pork with chili paste, kaffir lime leaves, lemongrass, cilantro, and pork ear.

Egg noodle in creamy coconut curry top with crispy noodle. On side: Shallot, lime slice, and pickle lettuce.

Vermicelli in pork ribs shrimp paste stew, blood cubes, red cotton flowers, and plum tomato. On side: Pickled lettuce, bean sprout, long bean, lime slice, and pork rinds

Mixed veggies with pork ribs in Northern Thai style soup.

Flamed hot pot with chicken and herbs in Northern Thai style soup.

Crispy fried rice ball with curry paste, kaffir lime leaves, and coconut flake.

Grandpa recipe homemade fried fermented pork ribs.

Grilled scramble eggs with crab meat in banana leaves.

Jasmine rice and ground pork marinated in pork blood.

Fried marinated chicken wings with coriander root, lemongrass, and kaffir lime leaves.

Glass noodles with ground pork, shrimp, squid, chili, celery, onion, lime, and peanut.

Steam marinated pork brain with homemade shrimp paste and mixed herbs.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, and crispy sesame anchovy top with boiled ant eggs.

Mixed 9 herbs homemade shrimp paste with ground pork.

Mixed 9 herbs sauté with homemade shrimp paste with ground pork, pork liver, and pork belly.

Green jackfruit, ground pork, homemade shrimp paste, plum tomato, kaffir lime leaves, cilantro, and scallion. Served with sticky rice.

Thai shrimp paste, ground pork, plum tomato, shallot, garlic, and dried chili . On side: Cucumber, cabbage, yu choy, and pork rinds. Served with rice.

Tender pork belly, ginger, peanut, and pickled garlic with masala curry. Served with rice.

Glass noodles with masala curry, assorted veggies, and peanut. Served with rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, and scallion in egg net wrapped.

Rice noodle sauté with sweet turnip, black tofu, chives, ground peanut, bean sprout, and dried shrimp flake.

Thai tea infused rice noodle sauté with tamarind juice, sweet turnip, black tofu chive, grounded nut, beansprout, and dried shrimp flake.

Fried filet bronzini with homemade tamarind sauce, steam bok choy, carrot, and fresh pomegranate. Served with Thai jasmine rice.

Oyster sauce sauté with fried dice garlic and black pepper. Topped with fried egg. Served over Thai jasmine rice.

Rice noodle with 2 chicken drumpstick in Phisanulok style soup.

6 organic natural colors sticky rice with fresh mango.

120 grams of herbal Thai saussage. Ground pork with chili paste, kaffir lime leaves, lemongrass, cilantro, and pork ear.

Egg noodle in creamy coconut curry top with crispy noodle. On side: Shallot, lime slice, and pickle lettuce.

Vermicelli in pork ribs shrimp paste stew, blood cubes, red cotton flowers, and plum tomato. On side: Pickled lettuce, bean sprout, long bean, lime slice, and pork rinds

Mixed veggies with pork ribs in Northern Thai style soup.

Flamed hot pot with chicken and herbs in Northern Thai style soup.

Crispy fried rice ball with curry paste, kaffir lime leaves, and coconut flake.

Grandpa recipe homemade fried fermented pork ribs.

Grilled scramble eggs with crab meat in banana leaves.

Jasmine rice and ground pork marinated in pork blood.

Fried marinated chicken wings with coriander root, lemongrass, and kaffir lime leaves.

Glass noodles with ground pork, shrimp, squid, chili, celery, onion, lime, and peanut.

Steam marinated pork brain with homemade shrimp paste and mixed herbs.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, and crispy sesame anchovy top with boiled ant eggs.

Mixed 9 herbs homemade shrimp paste with ground pork.

Mixed 9 herbs sauté with homemade shrimp paste with ground pork, pork liver, and pork belly.

Green jackfruit, ground pork, homemade shrimp paste, plum tomato, kaffir lime leaves, cilantro, and scallion. Served with sticky rice.

Thai shrimp paste, ground pork, plum tomato, shallot, garlic, and dried chili . On side: Cucumber, cabbage, yu choy, and pork rinds. Served with rice.

Tender pork belly, ginger, peanut, and pickled garlic with masala curry. Served with rice.

Glass noodles with masala curry, assorted veggies, and peanut. Served with rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, and scallion in egg net wrapped.

Rice noodle sauté with sweet turnip, black tofu, chives, ground peanut, bean sprout, and dried shrimp flake.

Thai tea infused rice noodle sauté with tamarind juice, sweet turnip, black tofu chive, grounded nut, beansprout, and dried shrimp flake.

Fried filet bronzini with homemade tamarind sauce, steam bok choy, carrot, and fresh pomegranate. Served with Thai jasmine rice.

Oyster sauce sauté with fried dice garlic and black pepper. Topped with fried egg. Served over Thai jasmine rice.

Rice noodle with 2 chicken drumpstick in Phisanulok style soup.

6 organic natural colors sticky rice with fresh mango.

6 organic natural flavored sticky rice balls with mango. coconut, gardenia fruit, butterfly pea flower, Thai tea, green tea, Thai coffee

Thai tea infused rice noodle saute with tamarind juice, sweet turnip, black tofu, ground nut, beansprout, and dried shrimp flake. Topped with splash of coconut milk.

BRUTALLY SPICY & SOUR soup with slow-cooked pork spine. Garnished with a mountain of fresh chop chili & scallion

flat noodle sauté with finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy Thai basil & black pepper seed

Egg noodle in creamy coconut curry top with crispy noodle. On side with shallot, lime slice, and pickle lettuce.

Ground pork with chili paste, kaffir lime leaves, lemongrass, cilantro, and pork ear.

Egg noodle in creamy coconut curry top with crispy noodle. On side with shallot, lime slice, and pickle lettuce.

Vermicelli in pork ribs, shrimp paste stew, blood cubes, red cotton flowers, and plum tomato. On side with pickled lettuce, bean sprout, longbean, lime slice.

Green Jack fruit, ground pork, shrimp paste, plum tomato, kaffir lime leaves, cilantro, and scallion. Served with sticky rice and pork rinds.

Homemade spicy shrimp paste, plum tomato, shallot, garlic, and dried chili. On the side with cucumber, cabbage, yu choy, pork rinds. Served with Thai jasmine rice.

Glass noodles sauteed with masala curry, pork belly, assorted veggies, and peanut. Served with rice.

Tender pork belly, ginger, peanut, and pickled garlic with Spicy masala curry. Served with rice.

Oyster sauce saute in local Thai street food with fried dice garlic and black pepper, and topped with fried egg. Served with Thai jasmine rice.

Mixed 9 herbs sauteed with homemade spicy shrimp paste with ground pork, and pork liver. served with rice

Grilled salmon with mango salad, chilli ,peanut ,shallot , cilantro and roasted coconut flakes.

Grandpa recipe fried fermented pork ribs. no artificial powder, because we fermented with rice, salt and garlic.

Solf Shell Crab with mango salad, chilli ,peanut ,shallot , cilantro and roasted coconut flakes.

Egg noodle in creamy coconut curry top with crispy noodle. On side with shallot, lime slice, and pickle lettuce.

Crispy fried rice ball with curry paste, kaffir lime leaves, and coconut flake.

Glass noodles with ground pork, shrimp, chili, celery, onion, lime, and peanut.

crispy rice mixed w/ fermented pork sausage, herbs, chili, peanut

Crispy green papaya salad with string bean, plum tomato, peanut, shrimps.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro, and roasted coconut flakes.

Southern Thai style marinated chicken wings. Garnished with fried shallot. 
served with homemade sweet chili sauce

fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice

fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice and fermented anchovy sauce imported from Thailand

fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice and fermented anchovy sauce imported from Thailand with fermented field crab

Grilled 9 shrimps on skewers, covered with spicy Leng sauce.

fried crab, shrimp, pork meat cake with water chestnut. serve with homemade sweet chili sauce

Crispy boneless chicken with spicy & sweet 'LARB' sauce. Coated with red onion & grilled rice powder

Wontons, Crab stick, Cream cheese, Onion serve with Plum sauce

Ground Chicken, Thai chili pepper, Fish Sauce, Lime juice, Shallot, Scallions, Red Onions, Cilantro, Mint, Lime Leaves and Roasted Rice Powder

Grilled marinated chicken, Coconut milk, Turmeric, Curry Powder, Pepper, Cilantro Seeds serve with Peanut Sauce and Cucumber relish.

Fried Tofu tops with sweet tamarind dipping sauce.

Fried Chicken Wings with sweet tamarind dipping sauce.

Khao Khao kheib Pak Mor (Thai Streamed Dumping) rice flour, peanut, garlic, garlic, gabish, red onion, coriander root

Khanom Jeap chicken, shrimp, shitake mushroom, water chestnut, soy sauce, thai pepper.

roti paratha, curry powder, potato, onion, chicken

chicken, carrot, corn, snow pea, black pepper

Wonton wrap, Glass noodles, cabbage, carrot,

fish, egg, chili paste, lime leaves, string bean.

Wheat Flour, Corn Crispy Tempura Shrimp Starch, Rice Flour Serve , with Plum Chili Sauce

BRUTALLY SPICY & SOUR soup with slow-cooked pork spine. Garnished with a mountain of fresh chop chili & scallion

spicy herbal turmeric soup with chicken & banana blossom

Thai Style soup with choice of Chicken or vegetables, mushrooms, lemongrass, lime leaves, galangal, cilantro, lime juice and coconut milk.

rich and creamy spicy green curry with Bamboo, eggplant, basil, coconut sugar. Served with rice

rich and creamy red curry with longan, young jackfruit, bell pepper, basil, and coconut sugar. Served with Thai jasmine rice

Panang curry with kaffir lime leaves, bell pepper, and coconut sugar. Served with Thai jasmine rice

homemade chili pineapple paste curry with chunk of pineapple, kaffir lime leave, and bell pepper. Served with Thai jasmine rice

Homemade tamarind sauce, steamed bok choy, carrot. Served with Thai jasmine rice.

sauté assorted vegetables wrapped in steamed napa cabbage. Served with Thai jasmine rice

Fried rice with plum tomato, onion, and scallion in egg net wrapped.

Fried rice with green chili paste.

Fried rice with Homemade plum tomato chili paste.

fried rice with the tangy flavor of herbs and Thai curry powder, with onion, tomato, and cashew nut

fried rice with exotic flavor from green curry, bell pepper, string bean, and basil leaves.

A quick stir-fry with Thai-inspired ingredients like jasmine rice, onion, scallion, tomato, cashew nut and certainly Pineapple. This is a perfect combination of chewy from fried rice and sweet and sour from pineapple.

Thai basil is sauteed with steamy rice, onion, bell pepper, string bean, chili, and garlic. it transforms the entire dish into the most well-known fried rice.

Thai sizzling stir-fried with key Thai herbs and spices such as bell pepper, onion, finger root, pickled green pepper, and kaffir lime leaves.

Enjoy the taste of sumptuous, stir-fried in a tangy Thai garlic sauce with onion, scallion. Yum!

Thai basil sauce, better known in Thai as pad kra pao (ผัดกระเพรา), is a contender for the most popular, with onion, bell, string bean, Thai basil, chili, garlic. It's the most beloved Thai street food dish of all time. served with Thai jasmine rice.

Eggplant sauteed with garlic sauce, flavored with basil, served over Thai jasmine rice

Rice noodle saute with sweet turnip, black tofu, chives, ground peanut, bean sprout, and dried shrimp flake.

Thai tea infused rice noodle saute with tamarind juice, sweet turnip, black tofu, ground nut, beansprout, and dried shrimp flake. Topped with splash of coconut milk.

freshly shredded papaya sauté with fermented bean curd sauce, sweet turnip, black tofu, chive, ground peanut, bean sprout & dried shrimp flake

Padthai with Glass noodle

flat noodle sauté with homemade See Ew sauce, Chinese broccoli.

flat noodle sauté with Thai Sriracha sauce, onion, scallion on top of green leave. Garnished with Vietnamese Sriracha sauce

flat noodle sauté with finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy Thai basil & black pepper seed

rice noodle or egg noodle with bean sprouts in slowed-cook pork stew with tender pork, sliced pork, pork ball. garnished with scallions, cilantro and fried garlic

rice noodle or egg noodle with bean sprouts in a slowed-cook beef stew with sliced beef & beef ball. garnished with celery & fried garlic

rice noodle sautéed w/ turnip, black tofu, chive, ground peanut, bean sprout

The soup is flavored with aromatic 5-spice mix, and the roasted duck is flavorful and tender.

Rice noodle sautéed w/ turnip, black tofu, chive, ground peanut, bean sprout wrap in egg net wrapped.

Coca-Cola Soda

Lemon Lime Soda

Homebrew chrysanthemum tea

Coconut juice, enriched with Blue butterfly pea flower juice.

soda can

Lygee ,Thaitea

Plum ,sugar ,soda

Snow pea flower ,sprite ,lemon

6 organic natural flavored sticky rice balls with mango. coconut, gardenia fruit, butterfly pea flower, Thai tea, green tea, Thai coffee

6 organic natural flavored sticky rice balls with Taro custard cake from Thailand. coconut, gardenia fruit, butterfly pea flower, Thai tea, green tea, Thai coffee

Chocolate cake, Thai Tea, Vanilla Ice Cream, Cookies Crumbs & Tuile.

Grilled Chicken Breast

Flat noodle sauté with finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy thai basil and black pepper seed.

Daily fresh marinated beef jerky. Served with sriracha sauce.

Rich and creamy spicy green curry with tender coconut meat, thai eggplant, basil, coconut sugar. Served with thai jasmine rice.

Fried rice with homemade plum tomato chili paste.

Thai tea infused rice noodle sauté with tamarind juice, sweet turnip, black tofu, ground nut, beansprout, dried shrimp flake and topped with splash of coconut milk.

oyster sauce sauté in local Thai street style w/ fried dice garlic & black pepper. Topped w/ fried egg over Thai jasmine rice

Fried rice with tomato, onion, scallion wrapped by egg net.

Fried filet bronzini sea bass with homemade tamarind sauce, steam bok choy, carrot, pomegranate, or blueberry. Served with thai jasmine rice.

Egg noodle in creamy coconut curry top with crispy noodle on side: shallot, lime slice and pickle lettuce.

Spicy and sour soup with slow cooked pork spine. Garnished with mountain of fresh chop chili and scallion.

oyster sauce sauté in local Thai street style w/ fried dice garlic & black pepper. Topped w/ fried egg over Thai jasmine rice

Flat noodle sauté with homemade see ew sauce, chinese broccoli and thai tapioca pearl.

Flat noodle sauté with thai sriracha sauce, onion, scallion on top of green leave. Garnished with vietnamese sriracha sauce.

Flat noodle sauté with finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy thai basil and black pepper seed.

Rice noodle sauté with fermented soybean sauce, sweet turnip, black tofu, chives, ground peanut, bean sprout& dried shrimp flake.

Thai tea infused rice noodle sauté with tamarind juice, sweet turnip, black tofu, ground nut, beansprout, dried shrimp flake and topped with splash of coconut milk.

Rich and creamy spicy green curry with tender coconut meat, thai eggplant, basil, coconut sugar. Served with thai jasmine rice.

Rich and creamy red curry with grape, longan, young jackfruit, bell pepper, basil and coconut sugar. Served with thai jasmine rice.

Gravy panang curry with kaffir lime leave, bell pepper and coconut sugar. Served with thai jasmine rice.

Homemade chili paste curry with chunk of pineapple, kaffir lime leave, and bell pepper. Served with thai jasmine rice.

Fried filet bronzini sea bass with homemade tamarind sauce, steam bok choy, carrot, pomegranate, or blueberry. Served with thai jasmine rice.

Fried rice with homemade green chili paste.

Fried rice with homemade plum tomato chili paste.

Fried rice with tomato, onion, scallion wrapped by egg net.

crispy fried rice ball with curry paste, ka r lime leave and coconut flake ($1 per ball)

Fried marinated chicken wings with coriander root, lemongrass and kaffir lime leaves.

Homemade fried fermented pork ribs.

Southern thai style marinated chicken wings, garnished with fried shallot. Served with homemade sweet chili sauce.

Daily fresh marinated pork jerky. Served with sriracha sauce.

Daily fresh marinated beef jerky. Served with sriracha sauce.

Steam marinated pork brain with homemade shrimp paste and mixed herbs.

Grilled nine shrimps on skewers, covered with spicy leng soup.

Glass noodle with ground pork, shrimp, squid, chili, celery, onion, lime and peanut.

Shredded mango salad with chili, carrot, peanut, shallot, cilantro and crispy sesame anchovy, top with boiled ant eggs from Thailand.

Fresh hand-chopped papaya salad with string bean, tomato, palm sugar, peanut, lime juice.

Crispy young papaya salad in spicy and sour dressing, peanut, string bean, plum tomato with squids and shrimps.

Mixed nine herbs homemade SPICY shrimp paste with ground pork and pork belly.

Spicy mixed nine herbs homemade shrimp paste with buffalo meat. Topped with crispy rice angel hair noodle.

Yu choy and slow cooked pork ribs in northern Thai style soup.

Flamed hot pot with chicken, banana blossom in spicy herbal soup.

Spicy and sour soup with slow cooked pork spine. Garnished with mountain of fresh chop chili and scallion.

Thai style spicy herbal bouillabaisse with shrimp, squid, salmon, mussel. Enriched with fresh chili, lime juice, basil, cilantro.

Home brewed pork stock with pork blood cube, homemade tender pork ball, pork liver, pork stomach, green leave. Garnished with fried garlic, scallion and served with thai jasmine rice.

Rich and spicy green curry with tender coconut meat, thai eggplant, basil, coconut sugar. Served with thai jasmine rice.

Rich and creamy red curry with grape, longan, young jackfruit, bell pepper, basil and coconut sugar. Served with thai jasmine rice.

Gravy Panang curry with kaffir lime leave, bell pepper and coconut sugar. Served with thai jasmine rice.

Homemade chili paste curry with chunk of pineapple, kaffir lime leave, and bell pepper. Served with thai jasmine rice.

Flat noodle sauté with homemade see ew sauce, chinese broccoli and thai tapioca pearl.

Flat noodle sauté with thai sriracha sauce, onion, scallion on top of green leave. Garnished with vietnamese sriracha sauce.

Flat noodle sauté with finger root, bell pepper, onion, and homemade spicy green chili paste. Garnished with crispy thai basil and black pepper seed.

Green jackfruit sauteed with ground pork, homemade shrimp paste, tomato, kaffir lime leaves, cilantro and scallion. Served with sticky rice & pork rinds.

Homemade Thai shrimp paste sauteed with ground pork, plum tomato, shallot, garlic and dried chili on side: cucumber, cabbage, Yu choy, pork rinds. Served with rice.

Tender pork belly, ginger, peanut, pickled garlic with masala curry. Topped with hard boiled egg in a homemade taro nest (dine in only). Served with thai jasmine rice.

Fried fillet bronzini sea bass with homemade tamarind sauce, steam bok choy, carrot, pomegranate and blueberry. Served with Thai jasmine rice.

Glass noodle sautéed with tender pork belly, masala curry, thai eggplant, assorted veggies and peanut. Served with Thai jasmine rice.

Fried rice with homemade plum tomato chili paste.

Fried rice with homemade green chili paste.

Fried rice with plum tomato, onion, scallion in egg net wrapped.

Oyster sauce saute with fried dice garlic and black pepper, topped with fried egg. Served with Thai jasmine rice.

Rice noodle sauté with fermented soy bean sauce, sweet turnip, black tofu, chives, ground peanut, bran sprout and dried shrimp flake.

Thai tea infused rice noodle saute with tamarind sauce ,sweet turnip ,black tofu,chive,grounded peanut,beanspout,dried shrimp flake.

120 grams of herbal thai sausage. Ground pork with chili paste, kaffir leaves, lemongrass, cilantro and pork ear.

Egg noodle in creamy coconut curry top with crispy noodle on side: shallot, lime slice and pickle lettuce.

Vermicelli in pork ribs shrimp paste stew, blood cubes, red cotton flowers and tomato on side: pickled lettuce, bean sprout, long bean, lime slice and pork rinds.

Coconut juice topped with butterfly pea flower juice.

Homemade chrysanthemum tea.

Homemade thai ice tea.

Thai iced coffee.

Six organic natural flavored sticky rice balls with mango or Taro custard cake from Thailand (Seasonal)