Lareira Restaurant

Grilled tiger shrimp in lemon and cognac sauce.

Codfish fritters.

Shrimp turnovers.

Meat turnovers.

Grilled squid in olive oil and garlic.

Smoked Portuguese sausage roasted over firewater.

Little Neck Clams and Portuguese Sausage in a White Wine Sauce.

Shrimp, Little Neck Clams, Mussels and Portuguese Sausage, Onions & Bacon. (Serves two)

Sauteed shrimp in traditional garlic sauce.

Snails in garlic and white wine.

Sauteed Quail in Garlic Sauce

Puree of potato with collard greens and chourico.

Chicken consomme with roasted garlic and eggdrop.

Seafood soup.

Onion soup topped with melted cheese

Grilled tiger shrimp with lemon and cognac.

Sautéed shrimp with traditional garlic sauce.

Shrimp or meat turnovers.

Puree of potato and collard greens.

Shrimp, clams, mussels, chourico and onions in a cataplana pot (serves two).

Grilled squid.

Shredded cod and potato fritters.

Snails in garlic and white wine.

Sautéed quail in garlic and brown sauce.

Puree of potato and collard greens.

seafood soup.

Chicken consomme with roasted garlic and eggdrop.

Onion soup topped with melted cheese.

House salad of mixed greens.

Wild greens with asparagus, apples and oranges.

Romaine lettuce with ceaser dressing and shaved Parmesan.

Lobster, shrimp, scallops, clams and mussels in a saffron rice casserole.

Fillet of sole sautéed with lemon, white wine and topped with almonds.

Fillet of salmon with Dijon mustard.

Grilled tiger shrimp in lemon and cognac.

Coquille of shrimp and scallops baked with mashed potatoes and cheese.

Codfish baked with sautéed onions, bell peppers and olive oil.

Grilled while sardines.

Shrimp in garlic sauce.

Stuffed trout with shrimp and crab meat.

Oven baked duck topped with an orange sauce.

Breast of chicken with roasted garlic topped with shrimp.

Breast of chicken stuffed with shrimp and spinach.

Grilled Angus sirloin steak topped with a friend egg and roasted garlic brown sauce.

Veal cutlet and breast of chicken with mushrooms topped with madeira sauce.

Grilled skewer of beef and pork served on a skewer.

Marinated pork, sautéed with potatoes and little neck clams.

Grilled Angus sirloin.

Portuguese home fried potato chips.

Broccoli rabe in garlic and olive oil.

Assorted steamed vegetais.