Laterna Restaurant and Catering

Yogurt, garlic, cucumber and dill spread.

Carp roe spread.

Garlic potato dip.

Roasted baby eggplant spread.

Spiced Feta spread.

Stuffed vine leaves.

An array of four dips - tzatziki, taramosalata, scordalia and melitzanosalata.

An array of four dips - tzatziki, taramosalata, scordalia and melitzanosalata.

Pan-fried Kefalograviera cheese.

Grilled shrimp.

Grilled Cyprian cheese.

Zucchini, eggplant and green peppers.

Zucchini, eggplant and green peppers.

Tender baby squid fried to golden crispness served with lemon.

Tender baby squid grilled and served with lemon.

Marinated and seasoned sweetbreads.

Crisp deep fried cod fish.

All beef meatballs.

Homemade fries topped with crumbled Feta cheese and oregano.

A selection of glykadakia, sausage, keftedes, Halloumi and scordalia.

With crabmeat.

Homemade Greek sausage.

With herbs and olive oil.

(4) garides, octopus, grilled kalamari, salmon, roasted peppers and homemade fries.

Lamb chops, grilled chicken, lou-kaniko, glikadakia, roasted peppers and homemade fries.

Filet mignon sauteed with mushrooms and Kefalgraviera cheeses.

Fried portobello mushrooms.

Sliced beefsteak tomato with red onions, oregano and olive oil.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and Feta cheese.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and Feta cheese.

Chopped Romaine hearts with vine-ripened tomato, cucumber, green peppers, onions, kalamata olives and Feta cheese.

Chopped Romaine hearts with vine-ripened tomato, cucumber, green peppers, onions, kalamata olives and Feta cheese.

Hearts of baby Romaine lettuce tossed with a Feta cheese dressing.

Hearts of baby Romaine lettuce tossed with a Feta cheese dressing.

Chopped Romaine hearts dressed with Caesar dressing and croutons.

Chopped Romaine hearts dressed with Caesar dressing and croutons.

Chopped lettuce with cranberries, walnuts, scallions, Kefalgraveria cheese with a homemade balsamic vinaigrette dressing.

Chopped lettuce with cranberries, walnuts, scallions, Kefalgraveria cheese with a homemade balsamic vinaigrette dressing.

Chicken lemon soup.

BBQ shrimps seasoned and marinated.

Salmon in lemon sauce.

Fried fresh tender baby squid.

Grilled fresh tender baby squid.

Fried codfish served with scordalia.

Sauteed shrimp with tomatoes and topped with Feta cheese.

Broiled salmon, shrimp, calamari, lobster tail and mussels.

Jumbo shrimp sauteed in scampi sauce.

Platter of BBQ shrimp, octopus, grilled calamari and salmon served with homemade fries.

Marinated and charcoal grilled.

Tender marinated boneless chicken breasts grilled with tomatoes, green peppers and onions.

With green peppers and onions.

Marinated grilled whole quails.

NY cut shell steak.

Baby lamb chops.

Lobster tail and filet mignon.

Angus rib eye steak and BBQ shrimps.

Platter of lamb chops, grilled chicken, loukaniko, and beefteki served with homemade fries.

Layers of seasonal ground beef, pasta and a creamy bechamel sauce baked to perfection.

Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce.

Lamb shanks baked in a tomato sauce and served orzo pasta.

Served with Greek salad.

Marinated lamb stew.

Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli and carrots.

A sea garden of shrimp, calamari, mussels and lobster tail in red sauce.

Linguini pasta with sun-dried tomatoes and broccoli topped with pan-fried shrimp in a marinara sauce.

Shrimp sauteed in homemade lemon and white wine sauce.

Chicken breast sauteed in a homemade lemon and white wine sauce.

Jumbo shrimp, chicken breast and filet of sole sauteed in a francaise sauce.

Marinated boneless chicken breast sauteed in basil and marsala wine sauce and mushrooms.

Penne pasta made with creamy vodka sauce.

Vegetarian.

Vegetarian.

Vegetarian. Simply grilled sliced Cypriot sheep's milk cheese.

Vegetarian. Pan-fried kefalograviera cheese.

Vegetarian. Our famous oven-baked filo stuffed with spinach, feta, and leeks.

Vegetarian. Charcoal-grilled zucchini-eggplant-green peppers.

Vegetarian. Traditional crispy zucchini chips with spicy basil dip.

Grilled Portuguese octopus, vidalia onions, capers, balsamic Evoo vinaigrette.

Lightly fried, served with spicy Greek yogurt sauces or simply grilled.

Grilled country sausage.

Homemade Greek meatballs served with tzatziki.

Char coaled grilled with lemon herbed EVOO.

Evoo lemon marinated and seasoned sweetbreads.

Platter of garides, octopus, grilled calamari, salmon, roasted peppers & homemade fries.

Platter of lamb chops, grilled chicken, loukaniko, keftedes, roasted peppers & homemade fries.

Traditional Greek chicken egg lemon soup.

Chopped lettuce with cranberries, walnuts, scallions kefalograviera cheese with a homemade balsamic vinaigrette dressing.

Sliced beefsteak tomato with red onions, oregano, and olive oil.

Chopped romaine hearts with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese.

Hearts of baby romaine tossed with a feta cheese dressing.

Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli & carrots.

A sea garden of shrimp, calamari, mussels and lobster tail in red sauce.

Shrimp sautéed in a homemade lemon and white wine sauce.

Chicken breast sautéed in a homemade lemon and white wine sauce.

Jumbo shrimp, chicken breast and filet of sole sautéed in a francaise sauce.

Marinated boneless chicken breast sautéed in basil and marsala wine sauce and mushrooms.

BBQ shrimps seasoned & marinated.

Salmon in lemon sauce.

Fried fresh tender baby squid.

Grilled fresh tender baby squid.

Jumbo shrimp sautéed in scampi sauce.

Fried codfish served with scordalia.

Mediterranean sea bass, white & mild.

Marinated & charcoal grilled.

Tender marinated boneless chicken breast grilled with tomato, green peppers & onions.

NY cut shell steak.

Baby lamb chops with homemade french fries.

Layers of seasoned ground beef, pasta and a creamy bechamel sauce baked to perfection. Served with your choice of side.

Tender marinated pork grilled with tomato, green peppers & onions. Served with your choice of side.

Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce. Served with your choice of side.

Served with Greek salad. Served with your choice of side.

Traditional Greek Chicken Egg lemon soup made with Carrots, Onions & Celery

Our Famous Homemade Oven Baked Phyllo Stuffed Pie is a Customer Favorite! Stuffed with Spinach, Feta & Leeks served Hot & Cripsy

A Delightful Medley of Grilled Seasonal Mixed Vegetables

Traditional thinly Sliced Crispy Zucchini Chips Served with Greek Yogurt Sauce (Tzatziki)

Grilled Portuguese Octopus with Vidalia Onions, Capers, & herbs all bathed in Balsamic Extra Virgin Olive Oil

Crispy Fresh Tender Calamari served with Spicy Greek Yogurt Sauce Or Served simply Grilled with Lemon Wedges

Grilled & Homemade Greek Country Sausage

All Beef Meatballs made with Greek Herbs and Served with Traditional Yogurt Dip (Tzatziki)

BBQ Gulf Shrimp Seasoned and Marinated with Lemon & Extra Virgin Olive Oil

Marinated and Seasoned Sweetbreads in Extra Virgin Olive Oil & Lemon

Tasty "Land" Platter for Two. A Mixed Array of Baby Lamb Chops, Grilled Chicken, Grilled Greek Country Sausage (Loukaniko), Homemade Greek Herb Meatballs (Keftedes) Served with Roasted Peppers & Homemade French Fries.

Tasty "Sea" Platter for two. An Array of Grilled Shrimp, Grilled Octopus, Grilled Calamari & Grilled Salmon Served with Roasted Peppers & Homemade French Fries.

Chopped Romaine Lettuce with Cranberries, Walnuts, Scallions & Kefalograviera Cheese Served with a Light Homemade Balsamic Vinaigrette Dressing

Classic Village salad made with Vine-Ripened Tomatoes, Fresh cucumber, Bell Peppers, Onions, Kalamata Olives, and Feta Cheese

Chopped Romaine Hearts with Vine-ripened Tomatos, Cucumber, Bell Peppers, Onions, Kalamata Olives, & feta cheese

Hearts of Fresh Baby Romaine Lettuce tossed with a Feta Cheese Dressing

Homemade French Fries made Light & Crispy to Perfection

Roasted Lemon Potatos

Side Order of Rice

An Array of Seasonal Steamed Vegetables

Feta Cheese

BBQ Gulf Shrimp Seasoned & Marinated with Lemon & Extra Virgin Olive Oil Served with Lemon Potatoes & Mixed Vegetables

Broiled Fresh Salmon made with a tasty light Lemon Sauce Served with Lemon Potatoes & Mixed Vegetables

Crispy Calamari served with Spicy Greek Yogurt Sauce Or Served simply Grilled with Lemon Wedges

Jumbo Shrimp Sautéed in a Delicious Scampi Sauce Served with Sautéed Vegetables and Roasted Lemon Pototes

Crispy fried Cod Fish Served with Scordalia (Traditional Greek spread of Garlic & Potato)

Fresh Whole Fish (All seafood delivered daily) Mediterranean sea bass, white & mild Served with Lemon Potatoes & Mixed Vegetables

Tasty "Sea" Platter for two. An Array of Grilled Shrimp, Grilled Octopus, Grilled Calamari & Grilled Salmon Served with Roasted Peppers & Homemade French Fries.

Shrimp Sautéed in a Homemade Lemon & White Wine Sauce Served the Sautéed Vegetables and Roasted Lemon Potatoes

Marinated and Charcoal Grilled Chicken Breast Served with Lemon Potatoes & Fresh Mixed Vegetables

Tender marinated boneless chicken breasts grilled with tomato, green peppers, and onions Served with Lemon Potatoes

New York Cut Shell Steak Served with Sautéed Vegetables & Roasted Lemon Potatoes

Our Seasoned to Perfection Black Angus Steak is a Customer Favorite Served with Sautéed Vegetables & Roasted Lemon Potatoes

Grilled Baby Lamb Chops Cooked to Perfection and Served with Homemade French Fries

Tasty "Land" Platter for Two. A Mixed Array of Baby Lamb Chops, Grilled Chicken, Grilled Greek Country Sausage (Loukaniko), Homemade Greek Herb Meatballs (Keftedes) Served with Roasted Peppers & Homemade French Fries.

Layers of Seasoned Ground Beef with Lasagna Pasta & a Creamy Bechamel Sauce (Delicious Thick Topping made from Cheese & Milk) Baked to Perfection, Served with Sautéed Vegetables & Lemon Potatoes.

Tender Marinated Pork Grilled to Perfection with Tomato, Green Peppers & Onions Served with Sautéed Vegetables & Lemon Potatoes

Layers of Eggplant & Potato Mixed with a Aromatic Ground Beef Filling that's Topped with a Creamy Bechamel sauce (Delicious Thick Topping made from Cheese & Milk) Served with Mixed Sautéed Vegetables & Lemon Potatoes

Our Famous Oven Baked Filo Stuffed Spinach Pie is Served Hot & Toasty alongside a Traditional Greek salad.

Tasty "Land" Platter for Two. A Mixed Array of Baby Lamb Chops, Grilled Chicken, Grilled Greek Country Sausage (Loukaniko), Homemade Greek Herb Meatballs (Keftedes) Served with Roasted Peppers & Homemade French Fries.

Tasty "Sea" Platter for two. An Array of Grilled Shrimp, Grilled Octopus, Grilled Calamari & Grilled Salmon Served with Roasted Peppers & Homemade French Fries.

Seasoned Grilled Chicken made with Extra Virgin Olive Oil, Fresh Tomatoes, Broccoli & Carrots Served over Penne Pasta

A Bed of Delicious Linguini Served with Shrimp, Calamari & Mussels Dressed in a Red Sauce

Linguini Pasta Mixed with Sun-dried Tomatoes & Broccoli topped with Pan-fried Shrimp Dressed in a Marinara Sauce

Shrimp Sautéed in a Homemade Lemon & White Wine Sauce Served the Sautéed Vegetables and Roasted Lemon Potatoes

Chicken breast sautéed in a homemade lemon and white wine sauce Served with Lemon Potatoes & Fresh Mixed Vegetables

Trio of Jumbo Shrimp, Chicken Breast, and Filet of Sole Sautéed in a tasty Francaise Sauce.

Marinated Boneless Chicken Breasts Sautéed in a Basil & Marsala Wine Sauce with Mushrooms Served with Lemon Potatoes & Fresh Mixed Vegtables

Grilled Portuguese octopus, vidalia onions, capers, balsamic EVOO vinaigrette.

Fried fresh tender baby squid.

Our famous oven-baked filo stuffed with spinach, feta, and leeks. Vegetarian.

Vegetarian.

Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce.

Traditional crispy zucchini chips with spicy basil dip. Vegetarian.

Traditional Greek chicken egg lemon soup.

Salmon in lemon sauce.

Traditional Greek chicken egg lemon soup.

Vegetarian.

Vegetarian.

Simply grilled sliced Cypriot sheep's milk cheese. Vegetarian.

Pan-fried kefalograviera cheese. Vegetarian.

Our famous oven-baked filo stuffed with spinach, feta, and leeks. Vegetarian.

Charcoal grilled zucchini-eggplant-green peppers. Vegetarian.

Traditional crispy zucchini chips with spicy basil dip. Vegetarian.

Grilled Portuguese octopus, vidalia onions, capers, balsamic EVOO vinaigrette.

Lightly fried, served with spicy Greek yogurt sauces or simply grilled.

Grilled country sausage.

Homemade Greek meatballs served with Tzatziki.

Charcoaled grilled with lemon herbed EVOO.

EVOO lemon marinated and seasoned sweetbreads.

Platter of garides, octopus, grilled calamari, salmon, roasted peppers & homemade fries.

Platter of lamb chops, grilled chicken, loukaniko, keftedes, roasted peppers & homemade fries.

Chopped lettuce with cranberries, walnuts, scallions kefalograviera cheese with a homemade balsamic vinaigrette dressing.

Sliced beefsteak tomato with red onions, oregano, and olive oil.

Chopped romaine hearts with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives, and feta cheese.

Hearts of baby romaine tossed with a feta cheese dressing.

BBQ Shrimps seasoned & marinated.

Salmon in lemon sauce.

Fried fresh tender baby squid.

Grilled fresh tender baby squid.

Jumbo shrimp sautéed in scampi sauce.

Fried Codfish served with scordalia.

Mediterranean sea bass, white & mild.

Marinated & charcoal grilled.

Tender marinated boneless chicken breast grilled with tomato, green peppers & onions.

NY cut shell steak.

Baby lamb chops with homemade french fries.

Layers of seasoned ground beef, pasta and a creamy bechamel sauce baked to perfection.

Tender marinated pork grilled with tomato, green peppers & onions.

Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce.

Served with Greek salad.

Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli & carrots.

A sea garden of shrimp, calamari, mussels and lobster tail in red sauce.

Shrimp sautéed in a homemade lemon and white wine sauce.

Chicken breast sautéed in a homemade lemon and white wine sauce.

Jumbo shrimp, chicken breast and filet of sole sautéed in a francaise sauce.

Marinated boneless chicken breast sautéed in basil and marsala wine sauce and mushrooms.