Yogurt, garlic, cucumber and dill spread.

Carp roe spread.

Garlic potato dip.

Roasted baby eggplant spread.

Spiced Feta spread.

Stuffed vine leaves.

An array of four dips - tzatziki, taramosalata, scordalia and melitzanosalata.

An array of four dips - tzatziki, taramosalata, scordalia and melitzanosalata.

Pan-fried Kefalograviera cheese.

Grilled shrimp.

Grilled Cyprian cheese.

Zucchini, eggplant and green peppers.

Zucchini, eggplant and green peppers.

Tender baby squid fried to golden crispness served with lemon.

Tender baby squid grilled and served with lemon.

Marinated and seasoned sweetbreads.

Crisp deep fried cod fish.

All beef meatballs.

Homemade fries topped with crumbled Feta cheese and oregano.

A selection of glykadakia, sausage, keftedes, Halloumi and scordalia.

With crabmeat.

Homemade Greek sausage.

With herbs and olive oil.

(4) garides, octopus, grilled kalamari, salmon, roasted peppers and homemade fries.

Lamb chops, grilled chicken, lou-kaniko, glikadakia, roasted peppers and homemade fries.

Filet mignon sauteed with mushrooms and Kefalgraviera cheeses.

Fried portobello mushrooms.

Sliced beefsteak tomato with red onions, oregano and olive oil.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and Feta cheese.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and Feta cheese.

Chopped Romaine hearts with vine-ripened tomato, cucumber, green peppers, onions, kalamata olives and Feta cheese.

Chopped Romaine hearts with vine-ripened tomato, cucumber, green peppers, onions, kalamata olives and Feta cheese.

Hearts of baby Romaine lettuce tossed with a Feta cheese dressing.

Hearts of baby Romaine lettuce tossed with a Feta cheese dressing.

Chopped Romaine hearts dressed with Caesar dressing and croutons.

Chopped Romaine hearts dressed with Caesar dressing and croutons.

Chopped lettuce with cranberries, walnuts, scallions, Kefalgraveria cheese with a homemade balsamic vinaigrette dressing.

Chopped lettuce with cranberries, walnuts, scallions, Kefalgraveria cheese with a homemade balsamic vinaigrette dressing.

Chicken lemon soup.

BBQ shrimps seasoned and marinated.

Salmon in lemon sauce.

Fried fresh tender baby squid.

Grilled fresh tender baby squid.

Fried codfish served with scordalia.

Sauteed shrimp with tomatoes and topped with Feta cheese.

Broiled salmon, shrimp, calamari, lobster tail and mussels.

Jumbo shrimp sauteed in scampi sauce.

Platter of BBQ shrimp, octopus, grilled calamari and salmon served with homemade fries.

Marinated and charcoal grilled.

Tender marinated boneless chicken breasts grilled with tomatoes, green peppers and onions.

With green peppers and onions.

Marinated grilled whole quails.

NY cut shell steak.

Baby lamb chops.

Lobster tail and filet mignon.

Angus rib eye steak and BBQ shrimps.

Platter of lamb chops, grilled chicken, loukaniko, and beefteki served with homemade fries.

Layers of seasonal ground beef, pasta and a creamy bechamel sauce baked to perfection.

Layering eggplant and potato with a spiced meat filling and topped with a creamy bechamel sauce.

Lamb shanks baked in a tomato sauce and served orzo pasta.

Served with Greek salad.

Marinated lamb stew.

Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli and carrots.

A sea garden of shrimp, calamari, mussels and lobster tail in red sauce.

Linguini pasta with sun-dried tomatoes and broccoli topped with pan-fried shrimp in a marinara sauce.

Shrimp sauteed in homemade lemon and white wine sauce.

Chicken breast sauteed in a homemade lemon and white wine sauce.

Jumbo shrimp, chicken breast and filet of sole sauteed in a francaise sauce.

Marinated boneless chicken breast sauteed in basil and marsala wine sauce and mushrooms.

Penne pasta made with creamy vodka sauce.