Lavrador Portuguese Restaurant

Shrimp sautéed in garlic sauce.

Shrimp sauteed in spicy piri-piri sauce.

Grilled shrimp in a light tomato and brandy sauce.

Clams baked with creamy spinach and bell pepper stuffing.

Steamed clams in garlic and wine sauce.

Baked clams with bacon.

Boiled octopus with paprika and olive oil.

Mussels in creamy parsley sauce.

Homemade sausage flambee.

Fried calamari.

Grilled calamari.

Codfish cakes, shrimp turnovers or meat croquettes.

For 2. shrimp in garlic sauce, fried calamari, clams in garlic and wine and fried Portuguese sausage.

Tossed salad with balsamic vinegar, honey and olive oil dressing.

Grilled chicken salad with walnuts and craisins.

Linguini with vegetables sautéed in garlic and olive oil.

Zucchini stuffed with diced vegetables and seasoned bread.

Iberian potato cakes with Mediterranean sauce and grilled vegetables.

Grilled filet mignon with mushrooms. Served with roasted potatoes and vegetables.

Grilled sirloin steak with ham and egg in brown sauce. Served with roasted potatoes and vegetables.

Grilled sirloin steak. Served with roasted potatoes and vegetables.

Grilled steak, chicken, chouriço, onions and peppers on a skewer. Served with roasted potatoes and vegetables.

Grilled prime rib. Served with roasted potatoes and vegetables.

Grilled skirt steak. Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables. Grilled lamb chops with rosemary sauce.

Served with roasted potatoes and vegetables. Sauteed pork tenderloins, clams and cubed potatoes in brown sauce.

Grilled codfish with boiled potatoes, onions and tomatoes with hot olive oil and garlic.

Fried codfish with vinegared onions served with mashed potatoes and vegetables.

Codfish stew with clams, mussels, calamari, shrimp and potatoes.

Grilled Norwegian salmon with boiled potatoes and vegetables.

Flame-broiled filet of red snapper with boiled potatoes and vegetables.

Holland filet of sole and banana sautéed in wine, butter and lemon sauce with rice and vegetables.

Filet of basa in a mango and bell pepper sauce with rice and vegetables.

Chicken cutlets sautéed in garlic and herb sauce with rice and vegetables.

Chicken cutlets sautéed in light red sauce with shrimp, served with rice and vegetables.

For 2. Portuguese chicken churrasco with roasted potatoes and vegetables.

Flame-broiled lobster tail and filet mignon with rice and vegetables.

Flame-broiled lobster tails with saffron rice and vegetables.

Whole lobster with shrimp and crab meat stuffing served with vegetables.

Lobster, clams, mussels, shrimp, calamari, and scallops in spicy marinara sauce over linguin.

Lobster, shrimp and scallops in champagne sauce served with rice.

Lobster, clams, mussels, shrimp, calamari, and scallops in saffron rice.

Chicken, chouriço, clams, mussels, shrimp, calamari and scallops in saffron rice.

Lobster, clams, mussels, shrimp, calamari and scallops in creamy parsley served with rice.

Lobster, clams, mussels, shrimp, calamari and scallops in tomato sauce served with rice.

Lobster, clams, mussels, shrimp, calamari and scallops in lemon and garlic sauce served with homemade chips.

Clams, mussels, shrimp, calamari, scallops, chouriço, smoked ham and white beans served with rice

Clams, mussels, shrimp, calamari and scallops in marinara sauce over linguini.

Grilled octopus with hot olive oil and garlic served with boiled potatoes and vegetables.

Shrimp sautéed in garlic and brandy sauce with saffron rice and vegetables.

Chicken tenders with French fries.

Grilled small sirloin steak with french fries.

Shrimp sautéed in garlic sauce.

Shrimp sautéed in piri-piri sauce.

Grilled shrimp in light tomato and brandy sauce.

Steamed clams in garlic and white wine sauce.

Baked clams with bacon.

Creamy spinach and bell peppers baked clams.

Mussels in creamy parsley sauce.

Homemade pork sausage flambeed.

Boiled octopus with smoked paprika and olive oil.

Fried calamari.

Grilled calamari.

Soup of the day.

Traditional collard green soup.

Chef ’s seafood bisque shrimp, crab, and clams in a creamy seafood soup.

Tossed salad with balsamic vinegar, honey, and olive oil dressing.

Grilled chicken salad with walnuts and craisins.

Classic Portuguese sandwich. Beef Spanish chorizo, ham and egg covered with molten Mozzarella and special sauce with French fries.

Grilled ham and Mozzarella cheese.

Grilled sirloin steak sandwich.

Grilled pork steak sandwich.

Grilled filet mignon with fresh mushrooms.

Grilled sirloin steak with ham and egg in brown sauce.

Grilled sirloin steak.

Grilled steak, chicken, chouriço, onions, and peppers on a skewer.

Grilled prime rib.

Grilled skirt steak. Above dishes served with roasted potatoes and vegetables.

Chicken cutlets sautéed in garlic and herb sauce with rice and vegetables.

Chicken cutlets sautéed in light red sauce with shrimp served with rice and vegetables.

Grilled lamb chops with rosemary sauce served with mashed potatoes and vegetables.

Pork tenderloin sautéed in white wine with clams and cubed potatoes in brown sauce.

Sirloin steak with egg and round fries in brown sauce.

Small steak with egg in brown sauce served with rice and French fries.

Stuffed zucchini.

Linguini with vegetables sauteed in garlic and olive oil.

Iberian potato cake with Mediterranean sauce and grilled vegetables.

Flame-broiled lobster tail and filet mignon with saffron rice and vegetables.

Flame-broiled tails with saffron rice and vegetables.

Whole lobster with shrimp and crab meat stuffing served with vegetables.

Lobster, clams, mussels, shrimp, calamari, and scallops in spicy marinara sauce over linguini.

Lobster, shrimp, and scallops in champagne sauce served with rice.

Lobster, clams, mussels, shrimp, calamari, and scallops in saffron rice.

Chicken, chouriço, clams, mussels, shrimp, calamari, and scallops in saffron rice.

Lobster, clams, mussels, shrimp, calamari, and scallops in creamy parsley sauce served with rice.

Lobster, clams, mussels, shrimp, calamari, and scallops in tomato sauce served with rice.

Lobster, clams, mussels, shrimp, calamari, and scallops sautéed in lemon and garlic sauce served with homemade chips.

Clams, mussels, shrimp, calamari, scallops, chouriço, smoked ham, and white beans served with rice

Clams, mussels, shrimp, calamari, and scallops in marinara sauce over linguini

Shrimp sautéed in garlic and brandy sauce with saffron rice and vegetables.

Grilled octopus with hot olive oil and garlic served with boiled potatoes and vegetables.

Portuguese chicken churrasco with two sides French fries, rice or salad.