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White wine glaze, lemon, parsley.
Fingerlings, castel vetrano olives, paprika vinaigrette.
Spring's vegetables, basil oil, pine nuts, pane carasau.
Almonds, smoked ricotta, red wine vinaigrette.
Six minute egg, bottarga, mustard vinaigrette.
Guanciale, tomato broth, grilled focaccia.
Kale pest, walnuts, Parmesan.
Shredded duck, oyster mushroom, grana padano.
Pecorino, crushed black pepper.
Berkshire pork sausage, marinara, pecorino.
Saffron, toasted almond, pecorino, red sorrel.
Squid-ink pasta, mussels, green chile, bottarga.
with Tomato sauce, Guanciale and Pecorino
Guanciale, Egg, Black Pepper, Parmesan, Pecorino
Broccoli rabe, parsnip puree, sage pan sauce.
Chickpea panelle. Fennel-orange-olives salad.
Pear-pumpkin chutney, roasted potatoes or salad.
Rosemary potatoes, cipolline agrodolce.
Raisin-caper sauce, bottarga, mint.
Sage, rosemary, garlic, duck fat.
Anchovies, calabrian chile, breadcrumbs.
Lemon, pistachio, ricotta.
Light and refreshing wine with a subtle, fruity flavor.
Fresh wine with sharp mineral tones, notes of orange blossom, white pepper, stone fruit.
Lively and aromatic wine with overtones of exotic fruits. Perfect as an aperitif.
Typical bouquet of the variety with slightly "green aromas" of fresh cut grass and gooseberries.
Bright aromatic of fresh nectarine and quince, medium bodied, balanced acidity and lively, fruit forward.
Beautiful dry sparkling rosé with bright color, acidity, and a lively, lingering, raspberry finish.
Dry, full bodied wine with a firm flavor and a great structure.
Full-bodied with a sharp sensation of toasted almonds to finish.
Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger. There's a lovely texture, with a firm backbone of juicy acidity.
Unfiltered Xarel-lo blend. This natural wine offers a creamy texture with medium acidity and a hint of pear. Perfect Alone or with full flavored dishes.
Full bodied, fruity wine with a complex structure, sweet and round tannins.
Pencils and herbs! This rustic Loire red has iron and fruit, and screams out for a meaty pairing. Malbec's greener, more acidic cousin.
Full bodied, harmonic with a final note of licorice.
Light bodied, fruity with a hint of oak, very long and voluptuous on the palate.
The color is a deep indigo and the taste has firm tannins with vanilla notes. The abundant acidity also makes this wine the perfect accompaniment to meals.
The Carignan/Grenache blend pairs well with full dishes. Raspberry and vegetal notes with high acidity.
Clear and strong personality, powerful yet at the same time remarkably fresh and soft.
Ruth Lewandowski's Unfiltered Table wine. Zero Sulphur added. Violets, wet earth and ripe blackberry.
This ruby colored wine shows expressive aromas of red berries with herbal notes.
Full bodied wine with delicate tannins and notes of blackberries and prunes.
This structured wine opens with aromas of berries and rich black cherry accented with notes of vanilla.