Served with sweet and sour sauce.

Fried shrimp rolls with sweet spicy sauce.

Duck rolls with hoisin sauce.

Grilled zucchini filled with savory minced coconut chicken.

Steamed rice noodles crepes filled with chicken, jicama and shiitake mushroom.​

Steamed vegetable or shrimp.

Steamed Shumai chicken, shrimp, and shiitake mushroom.

Grilled marinated beef, long hot chili, red onion on the roti.

Grilled Thai pork sausage served with chili, ginger, lettuce, and peanut.

Marinated chicken or beef grilled on skewers with peanut sauce.

Grilled marinated pork.

Grilled eggplants.

Thai beef jerky with fried sticky rice.

Asian steamed bun with grilled pork, Asian slaw in a spicy hoisin sauce.

Crispy chicken and shrimp wontons with spicy Panang coconut sauce. Served spicy.

Steamed chicken and shrimp wontons with ginger shiitake sauce and sesame oil.

Fried calamari no breading with spicy soy lime sauce.

Hot and spicy lemongrass soup, shrimp, mushrooms and kaffir lime leaves.

Chicken and coconut soup with mushrooms, onion, bell pepper, and galangal.

Chicken broth with chicken and shrimp wontons, vegetable and fried bread.

Chicken broth with tofu and glass noodles.

Green leaf lettuce, tomatoes, cucumbers, bean sprouts and tofu in a peanut dressing.

Green leaf lettuce, onion, carrots, sesame seed and Wakame in a soy sesame dressing.

A salad of green papaya, tomatoes, green beans and peanuts with a lime dressing.

A salad of crispy duck, red onions, pineapple and peanuts in a spicy lime dressing. Served spicy.

Sliced grilled steak salad with red onion, scallion and roasted rice with a spicy lime dressing. Served spicy.

Rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions.

Sliced mixed vegetables; eggplant, zucchini, papaya, carrots sauteed with shrimp, egg, peanuts, bean sprouts, scallions, and shiitake mushroom.

Mixed seafood sauteed with chili, garlic, Thai basil, bell pepper, tomato, bamboo shoot, onion and Cantonese noodles. Served spicy.

Fresh rice noodles with chicken, egg, Chinese broccoli, and dark garlic soy.

Korean marinated beef sauteed with ginger, onion, scallion, carrot, Korean glass noodles, and soy sesame sauce.

Steamed rice vermicelli, crispy onions, peanuts and mixed green with garlic jumbo shrimps.

Ramen noodle beef with bean sprout, vegetable in a dark soy broth with homemade spicy sauce on the side. Served spicy.

Egg noodles, chicken, bean sprout and crispy onions in a yellow coconut curry. Served spicy.

Somen noodles, chicken, bamboo shoot, eggplant and basil leaves in a green coconut curry.

A spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts, and peanuts.

Sauteed brown rice with chicken, egg, onions, tomato, carrot, bell pepper, soybean, and pineapple.

Sauteed brown rice with chicken, onions, chili, bamboo shoots, bell pepper, soybean and Thai basil in a spicy chili garlic soy. Served spicy.

Sauteed white rice with chicken, egg, onion, tomato and scallions.

Green coconut curry with eggplant, bamboo shoot, bell pepper, chili pepper and basil leaves.

Red coconut curry with eggplant, bamboo shoot, bell pepper, chili pepper and basil leaves.

Panang coconut curry with mixed vegetables.

Massaman coconut curry with onion, potato, and cashew nuts.

Grilled chicken breast with lemongrass, papaya salad, peanuts and sticky rice.

Chicken sauteed with cashew, onion, bell pepper, mushroom, celery and dried chilis.

Beef sauteed with onion, chili, string beans, bell pepper and fresh basil with spicy chili and garlic sauce. Served spicy.

Korean style beef with sesame, soy, ginger, carrots, scallions and homemade kimchi.​

Roasted boneless duck, red coconut curry, fresh fruits and basil leaves. Served spicy.

Crispy boneless duck glazed with soy ginger tamarind sauce or spicy chili pineapple.

Crispy pork belly sauteed with onion, chili, string beans and fresh basil in a spicy chili and garlic sauce. Served spicy.

Massaman coconut curry with jumbo shrimps, potato, onions, and cashew.

Steamed jumbo shrimps, cellophane noodles, mushrooms and fresh ginger.

Red coconut curry with jumbo shrimps, scallops, squids, mussels and basil. Served spicy.

Grilled jumbo shrimps, scallops, and salmon. Choice of ginger shiitake mushroom or spicy chili garlic sauce.

Baked seafood jumbo shrimps, squids, scallops, and mussels with Asian black olive and jasmine rice.

Grilled filet salmon steak with vegetable in a spicy red Panang curries coconut sauce or garlic black peppercorn sauce.

Jungle curry of chicken with vegetables in a very spicy homemade curry. Served spicy.

An authentic spicy southern Thailand​ dish. Pork, Thai eggplant, string beans and kaffir lime leaf in a very spicy chili turmeric paste. Served spicy.

A combination of chicken, pork and beef in a spicy fresh chili and garlic sauce with steamed, mixed vegetables. Served spicy.

Steamed mixed vegetable, coconut milk.

Seitan sauteed with fresh ginger, onions, bell pepper, mushrooms, and celery.

Tofu and string bean sauteed with red chili paste. Served spicy.

Eggplants sauteed with fresh basil, onion, bell pepper and chili garlic. Served spicy.

Light soy with mixed vegetables.

White Jasmine rice always served with the entree.

Coke, diet coke, sprite, ginger ale.

Orange, cranberry, pomegranate, lychee, coconut.

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Crispy banana served with your choice of ice cream.

Sticky rice with coconut cream and mixed berries.

Thai custard with taro.

Choice of ice cream served with sticky rice.

Choice of ice cream, banana, and tapioca.

Choice of coconut, green tea, vanilla, and mango.

Rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions.

Sauteed chicken with chili, garlic, Thai basil and Cantonese noodles. Served spicy.

Fresh rice noodles with chicken, Chinese broccoli, and dark soy.

Korean beef sauteed with vegetables, noodles and soy sesame sauce.

Somen noodles, chicken, green coconut curry, eggplant, bell pepper and basil leaves. Served spicy.

Egg noodles, chicken, yellow coconut curry. Served spicy.

Duck broth with noodles, roast duck, bean sprouts, and greens.

A spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts, and peanuts. Served spicy.

Sauteed brown rice with chicken, onions, carrot, scallion and pineapple.

Sauteed brown rice with chicken, onions, chili and basil in a spicy soy.

Spicy chili garlic sauce, onions, chili, bell pepper and fresh basil. Served spicy.

Spicy chili sauce, onions, chili, bell pepper and scallion. Served spicy.

Garlic peppercorn sauce, onions, and zucchini.

Fresh ginger yellow bean sauce, onions, mushroom, and scallion.

Cashew, onion, scallion and dried chili.

Light soy with mixed vegetables.

Green coconut curry, bamboo shoot, bell pepper, and basil leaves. Served spicy.

Red coconut curry, bamboo shoot, bell pepper, and basil leaves. Served spicy.

Red massaman coconut curry, potatoes, onion, and cashew.

Served spicy.

Served spicy.

Choice of: Chicken, pork, beef, tofu, vegetables or vegetable tofu. Jumbo shrimp add. $3 and mixed seafood add. $6.

Coke, diet coke, sprite, ginger ale.

Orange, cranberry, pomegranate, lychee, coconut.

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Winter's special. Sauteed string beans in dark garlic soy.

Winter's special. Edamame sauteed with spicy chili and garlic sauce. Served spicy.

Winter's special. Fried Thai red curry paste with fish and Thai herb topped with cucumber and sweet spicy chili sauce. Served spicy.

Winter's special. Yellow curry chicken sauteed with egg, onion, scallion, milk and celery over the rice.

Winter's special. Rice sauteed in a spicy fresh chili and garlic sauce with chicken, garlic, egg and scallion. A spicy level can not be lowered.

Winter's special. Spicy jumbo shrimp, scallions, squids and mussels in a very spicy chili turmeric paste with eggplant, string beans, basil and bell pepper.

Coke, diet coke, sprite, ginger ale.

Orange, cranberry, pomegranate, lychee, coconut.

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Grilled zucchini filled with savory minced coconut chicken.

Steamed rice noodles crepes filled with chicken, jicama and shiitake mushrooms.​

Steamed shumai chicken,shrimp and shiitake mushrooms.

Marinated chicken or beef grilled on skewers with peanut sauce.

Thai beef jerky with fried sticky rice.

Asian steamed bun with grilled pork, Asian slaw in a spicy Hoisin sauce. Served spicy.

Crispy chicken and shrimp wontons with spicy Panang coconut sauce. Served spicy.

Crispy tofu with ginger and sesame in a teriyaki sauce.

Fried calamari with spicy soy lime sauce.

Hot and spicy lemongrass soup with shrimp, mushrooms and kaffir lime leaves.

Chicken and coconut soup with mushrooms, onion, and galangal.

Chicken broth with wontons, vegetable, and fried bread.

Chicken broth with tofu and glass noodles.

Chicken broth with shrimp, squid, scallop and white rice.

Green leaf lettuce, tomatoes, cucumbers, bean sprouts and tofu in a peanut dressing.

Green leaf lettuce, watercress, and wakame in a soy sesame dressing.

A salad of green papaya, tomatoes, green beans and peanuts with a lime dressing.

A salad of crispy duck, red onions, peanuts and fruits in a spicy lime dressing. Served spicy.

Sliced grilled steak salad with red onion, scallion and roasted rice with a spicy lime dressing. Served spicy.

A salad of minced chicken with red onion, scallion, mint leaf and roasted rice in a spicy lime dressing served with lettuce leaves. Served spicy.

Green coconut curry with eggplant, bamboo shoot, bell pepper, chili pepper and basil leaves.

Red coconut curry with eggplant, bamboo shoot, bell pepper, chili pepper and basil leaves.

Panang coconut curry with mixed vegetables.

Massaman coconut curry with onion, potato, avocado and cashew nuts.

Homemade.

Coke, diet coke, sprite, ginger ale.

Orange, cranberry, pomegranate, lychee, coconut.

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