LOOK by Plant Love House

Papaya salad tray. Family style som tum with a deluxe assortment of sides Thai wings, sticky rice, vermicelli noodles, pork cracklings, homemade i-san sausage, boiled egg and seasonal vegetable. Northeastern style with fermented fish and crab available on request. Spicy.

Spicy minced pork salad with red onions, cilantro and roasted rice powder. Spicy.

Crispy watercress salad with chili lime sauce, shrimps, minced pork, crispy shallot, cilantro and peanut. Spicy.

Northeastern style with fermented fish and crab available on request. Spicy.

Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork balls, Chinese broccoli and bean sprouts. Spicy.

Spicy noodle soup flavored with fresh lime, fish sauce and Thai dried chili minced pork, sliced pork fish balls, bean sprouts, ground peanut and crispy wonton. Spicy.

Slow cooked pork ribs noodle soup with sprout and Chinese broccoli. Spicy.

Slow cooked chicken drumstick noodle soup with sprouts and Chinese broccoli. Spicy.

Sauteed flat noodles with spicy basil sauce, egg, Chinese broccoli, onion, tomato and pork or chicken. Spicy.

Chicken green curry with eggplant on vermicelli rice noodles and salted duck egg. Spicy.

Old school pad Thai with egg, pickled radish, peanut chives, bean sprout and dried chilies on the side.

Soft egg noodles with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodles, red onion, pickled cabbage, cilantro and lime.

Shrimp, tofu and fish ball noodle soup with red bean curd paste.

Soft egg noodles with caramelized pork and crab meat on top of steamed bok choy. Served dry.

Sautéed flat noodle with sweet soy sauce and Chinese broccoli.

Contains shiitake mushroom and sesame oil.

Crispy fried tofu.

Thai spicy wings. Spicy.

Fried fish cake.

Over rice with spicy crispy pork belly, onion, bell pepper and string beans. Spicy. if you would like any other meat instead of pork belly please indicate otherwise. We can also do this dish with chicken, minced pork or tofu.

Thai shrimp paste rice with sweet pork stew, omelet, red onions, string beans, Chinese sausage and mango.

Sauteed mixed vegetable with shrimps over jasmine rice.

Sauteed pork strips with Thai pepper and garlic over rice.

Street style sautéed Chinese broccoli with crispy pork belly.

Street style popcorn chicken caramelized with sweet honey chili sauce with steamed bok-choy over jasmine rice.

Fried fillet red snapper, covered with a combination of Thai herbs, kaffir lime leaves, galangal, shallot and mint and cashew nuts, dressed with fresh chilies and lime juice. Spicy.

Roasted farm raised half duck in panang curry paste, coconut milk, kaffir lime leaves, string beans and bell peppers. Spicy.

Large. Bangkok style Chili-lime flavor noodle soup with minced pork, sliced pork and fish balls. Contains peanuts.

Large. Pork Blood noodle soup boat noodle rice noodle soup flavors with vinegar, palm sugar and chilies. sliced pork and pork meat balls.

Large. Soft egg noodle with Chaing Mai style curry sauce with chicken drumstick and topped with crispy egg noodle sides with pickle cabbage, red onion.

Large. Old fashion pad Thai, rice noodle with tamarind sauce, egg, chive, bean sprouts and peanuts.

Sauteed flat noodle with spicy basil sauce with egg,onion, tomato, Chinese broccoli.

Sauteed flat noodle with egg and Chinese broccoli with sweet soy sauce.

Large. Sauteed spicy basil sauce with onion, bell peppers over jasmine rice recommend with fried egg.

Large. Sauteed mixed seasonal veggies with house garlic sauce over jasmine rice.

Large. Bangkok street style - Thai pepper and Garlic sauce over jasmine rice.

Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg.

Spicy shrimp paste rice platter with fried whole mackerel, eggplant, cha-om omelet, steamed seasonal vegetable and boiled egg. Spicy.

Rice noodles in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon and soft boiled egg. Spicy.

Old fashion Thai dessert. Coconut milk and taro soft custard with fried shallots. Gluten free and vegan.