Pollo al Estilo Madera - Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.

Pollo con limon estilo cubano -

Chuletas estilo abuela - A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious creole dish.

Succulent slow roasted pork that melts in your mouth - My mother’s recipe.

Breaded Pork Chops.

Our finest prime shell steak char-grilled to your specification.

Ropa Vieja - This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.

Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisins with a drizzle of wine to top it off.

Asado de costillas de res.

Churrasco con chimichurri - Tender, flavorful latin skirt steak grilled to perfection.

Pan fried shredded beef, with garlic mojo and onions.

Oxtail.

Grilled with lemon, wine, and spices. Topped off with mango, cilantro, crushed peppers, and radish.

Pargo al Horno con salsa de mango y frijol negro - As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango and black bean sauce.

Sopa de mariscos - A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.

Served with bottom mushrooms, carrots and string beans.

Seafood paella.

Enchilado de Camarones - This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.

Camarones al ajillo.

Frituras de maiz.

Tostones.

Maduros.

Yuca Frita.

Black Beans mixed with white rice.

Frijoles negros - Traditionally prepared black beans.

Sauteed in olive oil and fresh garlic.

Sauteed in olive oil, garlic, and fresh oregano.

Boniato.

Pinchos de cana con Camarones - This Caribbean style dish is smoky and flavorful and will transport your taste buds to the tropics.

Mejillones sofritos al vapor - Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce, and parsley.

Bacalaito - Delicious fresh fish cakes fried with onions, peppers, cilantro, and parsley.

Croquetas de Jamon o Pollo - Savory small, lightly breaded fritters made with walnuts, with a crunchy, smooth and creamy taste on the inside.

Montadito de chorizo - Spanish sausages cut into one-quarter-inch slice, with sauteed onions, and mixed peppers.

Tostones Rellenos - Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins, and capers.

Masitas de puerco fritas - Marinated with fresh garlic, onions, sour orange juice, salt and pepper.

Camarones a la Parilla Estilo Cubano - Marinated in our chef’s secret recipe.

Fresh grilled pineapple, avocado, and watercress, a refreshing and flavorful alternative.

Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.

Ensalada de palmitos - Marinated in citrus, a bit crispy and crunchy with a tender delicate flavor.

Ensalada de rucula - Beets, red onions and avocado with a home-made raspberry dressing.

Ensalada criolla - Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.

Sopa de frijoles negro.

10 oz Hamburger with sauteed onion and mushrooms.

Thinly sliced steak with caramelized onions.

Ham, roasted pork and swiss cheese on sweet bread.

Roasted pork, smoked ham, swiss cheese, pickles, and mustard.

Sandwich de churrasco - Served with Chimichurri.

American cheese, bacon, avocado, lettuce and tomatoes.