About Madera Cuban Grill
If you're looking for Steak restaurants in Queens look no further. Madera Cuban Grill is known for having some of the best Steak in Queens. Located at 47-29 Vernon Blvd, Madera Cuban Grill is a g...show more
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Pollo al Estilo Madera - Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.
Pollo con limon estilo cubano -
Chuletas estilo abuela - A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious creole dish.
Succulent slow roasted pork that melts in your mouth - My mother’s recipe.
Breaded Pork Chops.
Our finest prime shell steak char-grilled to your specification.
Ropa Vieja - This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.
Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisins with a drizzle of wine to top it off.
Asado de costillas de res.
Churrasco con chimichurri - Tender, flavorful latin skirt steak grilled to perfection.
Pan fried shredded beef, with garlic mojo and onions.
Oxtail.
Grilled with lemon, wine, and spices. Topped off with mango, cilantro, crushed peppers, and radish.
Pargo al Horno con salsa de mango y frijol negro - As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango and black bean sauce.
Sopa de mariscos - A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.
Served with bottom mushrooms, carrots and string beans.
Seafood paella.
Enchilado de Camarones - This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.
Camarones al ajillo.
Frituras de maiz.
Tostones.
Maduros.
Yuca Frita.
Black Beans mixed with white rice.
Frijoles negros - Traditionally prepared black beans.
Sauteed in olive oil and fresh garlic.
Sauteed in olive oil, garlic, and fresh oregano.
Boniato.
Pinchos de cana con Camarones - This Caribbean style dish is smoky and flavorful and will transport your taste buds to the tropics.
Mejillones sofritos al vapor - Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce, and parsley.
Bacalaito - Delicious fresh fish cakes fried with onions, peppers, cilantro, and parsley.
Croquetas de Jamon o Pollo - Savory small, lightly breaded fritters made with walnuts, with a crunchy, smooth and creamy taste on the inside.
Montadito de chorizo - Spanish sausages cut into one-quarter-inch slice, with sauteed onions, and mixed peppers.
Tostones Rellenos - Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins, and capers.
Masitas de puerco fritas - Marinated with fresh garlic, onions, sour orange juice, salt and pepper.
Camarones a la Parilla Estilo Cubano - Marinated in our chef’s secret recipe.
Fresh grilled pineapple, avocado, and watercress, a refreshing and flavorful alternative.
Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.
Ensalada de palmitos - Marinated in citrus, a bit crispy and crunchy with a tender delicate flavor.
Ensalada de rucula - Beets, red onions and avocado with a home-made raspberry dressing.
Ensalada criolla - Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.
Sopa de frijoles negro.
10 oz Hamburger with sauteed onion and mushrooms.
Thinly sliced steak with caramelized onions.
Ham, roasted pork and swiss cheese on sweet bread.
Roasted pork, smoked ham, swiss cheese, pickles, and mustard.
Sandwich de churrasco - Served with Chimichurri.
American cheese, bacon, avocado, lettuce and tomatoes.
Our signature un-pressed sandwich stuffed with lechon, ham, pickles, Swiss cheese, and Dijon mustard. served with fries or salad.
Skirt steak with fried egg served with a side of yuca fries.
Lechon asado, ropa vieja, picadillo, white rice, and to stones.
Lechon asado, rice , beans, avocado, to stones, and 2 fried eggs.
Breaded pork chops, served with rice, beans, and maduros.
1 beef empanada, 1 chicken empanada, 1 spinach, and cheese empanada. Served with house salsa Verde.
Fresh yucca wedges served with garlic mojo.
Tender NY strip steak cooked to order alongside 2 eggs any style. Served with toast and chimichurri.
Our signature un-pressed sandwich stuffed with lechon, ham, pickles, Swiss cheese, and Dijon mustard. served with fries or salad.
Spanish chorizo sautéed with mixed peppers and softened potatoes. Served with 1 fried egg.
Lechon asado, rice , beans, avocado, to stones, and 2 fried eggs.
Lechon asado, ropa vieja, picadillo, white rice, and to stones.
Skirt steak with fried egg served with a side of yuca fries.
Make your own, choose any four: ham, peppers, spinach, tomatoes, onions, bacon, or cheese. Served with home-fries.
Grilled Cuban chorizo served with 2 fried eggs and toast.
Fried eggs cooked with tomatoes, onions, jalapenos, peppers, garlic, and black beans. Served on a hot corn tortilla.
Eggs cooked with black beans, ham, tomatoes, green peas, onions, and garlic. Served on a tortilla with a side of to stones.
Light and fluffy fresh pancakes. Available plain, banana, blueberry, or strawberry.
Breaded pork chops, served with rice, beans, and maduros.
Sliced steak, sauteed peppers, onions, and arugula on pan plano (flatbread).
Lemon, olive oil, tomatoes, red onions, and arugula on pan plano (flatbread).
Two eggs any style with ham.
Churrasco con chimichurri. Served with rice, beans, and maduros.
Thinly sliced caramelized onions, and chimichurri.
Bistec palomilla encebollado a la plancha. Served with rice, beans, and maduros.
Choice of ham or chicken.
Bacalitos.
Choice of ham or chicken.
Masitas de puerco.
Camarones a la parilla Cubano.
Papaya, mango and mandarin oranges in mixed greens, and toasted almonds with a mint vinaigrette.
Ensalada de palmito.
Beets, red onions, and avocado with a home-made raspberry dressing.
Avocado, tomatoes, and red onions.
Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Bistec palomilla encebollado a la plancha. Served with rice, beans, and maduros.
Stew shredded beef. Served with rice, beans, and maduros.
Cuban style ground beef. Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Churrasco con chimichurri. Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Served with rice, beans, and maduros.
Thinly sliced caramelized onions, and chimichurri.
Ham, roasted pork, and Swiss cheese on sweet bread.
Roasted pork, smoked ham, Swiss cheese, pickles, and mustard.
American cheese, bacon, avocado, lettuce, and tomato.
10 oz hamburger with lettuce and tomatoes.
Roasted red peppers, onions, avocado, manchego cheese with our home-made chimichurri, and mayo served on a baguette.
Lemon, olive oil, tomatoes, red onions, and arugula served on flat bread.
Corn fritters.
Fried green plantains.
Fried sweet plantains.
Sweet potato fries.
Sauteed in olive oil and garlic.
Rice mixed black beans.
Tender and flavorful latin skirt steak grilled to perfection.
Roasted pork, smoked ham, Swiss cheese, pickles, and mustard.
Pan-fried shredded beef, with garlic mojo, and onions.
Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce, and raisind with a drizzle of wine to top it off.
This Caribbean style dish is smoky and flavorful and will transport your taste buds to the tropics.
Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine marinara sauce and parsley.
Delicious fresh fish cakes fried with onions, peppers, cilantro, and parsley.
Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth, and creamy taste in the inside.
Spanish sausages cut into one quarter-inch slices, with sauteed onions, and mixed peppers.
Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins, and capers.
Marinated with fresh garlic, onions, sour orange juice, salt, and pepper.
Marinated in our chef’s secret recipe.
Fresh grilled pineapple, avocado and watercress, a refreshing, and flavorful alternative.
Papaya, mango, and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.
Marinated in citrus a bit crispy and crunchy with a tender delicate flavor.
Beets, red onions, and avocado with a home-made raspberry dressing.
Avocado, tomatoes, and red onions simply seasoned to deliver a delightfully refreshing salad.
10 oz hamburger with sauteed onion and mushrooms.
Thinly sliced steak with caramelized onions.
Ham, roasted pork, and Swiss cheese on sweet bread.
Roasted pork, smoked ham, Swiss cheese, pickles, and mustard.
With chimichurri.
American cheese, bacon, avocado, lettuce, and tomatoes.
Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.
A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, and makes this a truly delicious creole dish.
Breaded pork chops.
Succulent slow roasted pork that melts in your mouth.
Our finest prime shell steak char-grilled to your specification.
This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.
Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce, and raisind with a drizzle of wine to top it off.
Tender and flavorful latin skirt steak grilled to perfection.
Pan-fried shredded beef, with garlic mojo, and onions.
Oxtail.
Grilled with lemon, wine, and spices. Topped off with mango, cilantro, crushed peppers, and radish.
As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango, and black bean sauce.
A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered, and seasoned with Spanish recipes.
This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers, and a hint of hot red pepper sauce.
Online Ordering Options
(See pickup options)Last updated May 20, 2021