With tahini sauce.

With pickled lemons, turnips, and Mexican style pickled carrots.

Served with our pesto, pickled lemon, mint, fresh fennel, radish, and onion.

Topped with roasted Brussel sprouts.

With fresh mint and pomegranate seeds.

Tossed with tahini sauce.

Made in house served with sriracha aioli.

Roasted nut mix with Lebanese spices grounded and served with herbed olive oil.

Labneh balls rolled into various herbs and nuts.

With tahini sauce.

Served on a toasted bun with fennel and pickled turnip cabbage slaw with a side of fries.

Fresh tuna with onion and radish drizzled with tahini sauce and served on a crisp sumac dusted pita.

Lebanese style falafel packed with parsley and coated in sesame seeds served with tahini sauce, herbed oil, Mexican style pickled carrots and pickled turnips on a bed of our flatbread.

beef or Lamb prepared fajita style served with Mexican style pickled carrots on our flatbread.

Served with fennel and pickled turnip cabbage slaw.

Lebanese style meatballs served with tahini sauce, pomegranate seeds, toasted pine nuts and served with lemon garlic crispy potatoes.

Kufta patty served on house made Hawaiian rolls, with mint labneh, harissa aioli, house pickles, diced red onion, and side of fries

Classic beef patty served on house-made Hawaiian buns, with feta, onion, tomato, lettuce, and side of fries

Choice of Beef or Lamb Wrapped in Lebanese mountain bread, with onion, tahini sauce, and house pickles, served with cucumber yogurt salad and pickled carrots

Traditional Lebanese style tabouli surrounded by a variety of fresh vegetables, edamame, crispy chickpeas, avocado, and feta served with a side of our pesto.

With sumac dusted pita croutons, edamame, and feta.

With crispy chickpeas and a touch of tahini.

Traditional tres leches soaked in pistachio nut milk and topped with Italian meringue.

Creamy mango yogurt drink with black pepper in a large quart container.