Maglia Rosa at Industry City

Assorted daily option with gluten-free and vegan options from time to time.

Mortadella, white truffle oil, and Sicilian pesto of pistachio. Served on baguette.

Salame, squaquerone cheese, and arugula. Served on baguette.

Prosciutto San Daniele, tomatoes, anchovies, and EVOO. Served on baguette.

Prosciutto San Daniele and mozzarella di bufala. Served on baguette.

Fresh tomatoes, mozzarella di bufala, and basil pesto. Served on baguette.

Roasted seasonal veggies and vegan pesto.

Breaded local organic chicken cutlet. Served with arugula, tomatoes, lemon, EVOO, and salt and pepper. Served on baguette.

Call the restaurant for details.

Kale, house breadcrumb, pecorino, anchovy, EVOO, black pepper, and lemon. Seasonal and subject to change. Served with bread from Saraghina Bakery.

Arugula, pear, walnut, parmigiano, EVOO, salt, black pepper, and lemon. Seasonal and subject to change. Served with bread from Saraghina Bakery.

Imported Italian tuna, kale, carrot, olive, red onion, capers, balsamic vinegar, and EVOO. Seasonal and subject to change. Served with bread from Saraghina Bakery.

House chicken cutlet, arugula, carrot, tomato, pesto, lemon, and balsamic.

Call the restaurant for details.

Seasonal and subject to change. Served with bread from Saraghina Bakery.

Imported Italian tuna in EVOO, tomato, capers, and spices. Served on micca from Saraghina bakery.

Avocardo, tomato, mozzarella di bufala, and spices. Served on micca from Saraghina bakery.

Call the restaurant for details.

With almond milk.