Main Street Bar & Grill

One dozen fire roasted, succulent little neck clams served with lemon & drawn butter

Creamy mozzarella cheese sticks breaded then fried golden & served with our homemade tomato basil sauce.

One pound of juicy chicken wings fried golden then tossed in our mouth watering hot sauce, served with fresh celery sticks & bleu cheese.

Crispy fried potato halves filled with melted cheddar cheese & real diced bacon bits, served with sour cream.

Fresh button mushrooms stuffed with our homemade crab melt-away mix, broiled in butter & white wine then topped with crispy garlic bread crumbs.

Fresh made‏ pork & chicken dumplings fried & served with oriental dipping sauce.

Potato & cheese filled pierogies, sautéed in butter with thinly sliced onions, served with a side of sour cream for dipping.

Starts with pile of fresh house made tortilla chips, topped with chili, melted cheddar jack cheese, shredded lettuce, jalapeños, black olives, sour cream, guacamole & homemade pico de gallo.

Homemade creamy‏ macaroni & cheese, cubed then dipped in tempura batter & deep-fried to a golden brown, served with ranch dressing for dipping.

French bread loaded with a homemade blend of sweet lump crabmeat & melted cheddar-jack cheese, baked golden brown.

Four each, of our mozzarella sticks, cheddar filled jalapeno poppers & chicken fingers, served with onion rings & a mound of french fries with sides of tomato sauce & ranch dressing.

Quesadilla rolls,‏ chinese dumplings, fried raviolis & boneless thai chicken wings, served with sour cream, oriental sauce & tomato basil.

Tender strips of chicken breast lightly breaded, fried to a golden brown & served with honey mustard dipping sauce.

Homemade pulled‏ pork shaped into perfect bites then dipped in our secret beer batter & deep-fried crisp, served with BBQ ranch dressing for dipping.

Freshly dusted in seasoned flour, classic italian style calamari fried golden brown & served with our homemade marinara sauce.

Plump, black‏ tiger shrimp presented in a chilled glass, accompanied by lemon & cocktail sauce.

Mary beth’s original diced, boneless buffalo chicken combined with our own blend of creamy cheeses a delicious, gooey dip accompanied by crisp tortilla chips.

A bed of mixed greens topped with a grilled chicken breast, sun-dried cranberries, thinly sliced red onions, crumbled bleu cheese & homemade candied walnuts, surrounded with fresh sliced green & red apples & pears, served with a side of our champagne dressing.

A mix of fresh, crisp romaine & iceberg lettuce topped with chilled baby shrimp & chopped egg.

Fresh romaine lettuce tossed in our homemade caesar dressing topped with garlic croutons & parmigian cheese.

Ask your server for our daily choices.

Our jumbo classic caesar salad finished with grilled, sliced boneless chicken breast.

A bed‏ of fresh baby spinach topped with sliced mushrooms, chopped egg, diced bacon & cherry tomatoes.

Our homemade French onion starts with a savory onion broth, topped with a crisp crouton, finished with plenty of bubbly melted swiss cheese.

Homemade tuna salad topped with sliced tomatoes & melted american cheese, served hot from the oven on open-faced rye bread.

We top this grilled or crispy breaded chicken breast with crisp bacon & melted cheddar cheese.

Grilled or crispy breaded chicken breast with crisp bacon, melted american cheese, lettuce & tomato, served with a side of mayo.

Thinly sliced turkey & ham piled on sourdough bread, topped with crisp bacon, tomatoes, onions & melted swiss cheese, served warm from the oven with a side of garlic mayonnaise.

Our own slow cooked roast beef thinly sliced then served warm with provolone cheese & fried onions with a side of homemade au jus.

Plump & juicy, premium all beef hot dog, grilled & served on a fresh bun with relish & a side of baked beans.

Grilled chicken breast topped with very thinly sliced granny smith apples & melted brie cheese, served on a whole wheat sub roll with a side of champagne vinaigrette.

This ny deli classic is served on grilled rye bread piled high with corned beef, sauerkraut, & melted swiss cheese, served with a side of russian dressing.

Steak grilled‏ over an open flame, topped with melted american cheese & served on french bread.

Thinly sliced, fresh cut pastrami, steamed to perfection then topped with melted swiss cheese, served on rye bread.

Slow cooked hickory smoked pork, simmered in our southern style BBQ sauce, served on a kaiser roll.

You pick from a grilled or crispy fried chicken breast & we’ll baste it with house barbecue sauce or dusted in fiery cajun spices.

A triple‏ decker sandwich layered with turkey, bacon, lettuce & tomato on toasted whole wheat bread.

Ten ounce hand patted, fresh ground beef burger grilled to your liking over an open flame.

juicy, ten‏ ounce classic burger topped with our own mushroom & onion sauce, served open-faced on French bread rounds accompanied with a side salad.

Grilled veggie burger topped with lettuce & sliced ripe tomatoes, served on whole wheat bread with a side of steamed vegetables & balsamic vinaigrette.

Our own hand patted ten ounce turkey burger, carefully grilled over an open flame.

Choice of‏ a grilled or fried chicken breast stuffed in a flour wrap w/ romaine lettuce, caesar dressing & parmesan cheese.

Grilled, juicy chicken with mozzarella cheese, roasted red peppers, basil, garlic & olive oil rolled in a fresh spinach tortilla.

Grilled shrimp drizzled with homemade, roasted, spicy chile de arbol oil, then mixed with diced tomatoes & cheddar jack cheese in a grilled flour tortilla.

Barbecued chicken with diced tomatoes & melted cheddar cheese in a fresh grilled flour tortilla.

The perfect combination of cheddar, monterey jack & mozzarella cheese piled into a fresh flour tortilla, then grilled to perfection.

Boneless buffalo chicken wings wrapped in a flour tortilla with crisp lettuce, ripe tomatoes & bleu cheese dressing.

a Monterey jack & cheddar cheese with sautéed peppers, onions & fajita seasoning in a grilled flour tortilla.

Crispy breaded, golden fried chicken fingers with bacon bits, cheddar cheese, lettuce & tomato wrapped in a spinach tortilla, served with a side of mayonnaise.

Bite size pieces of chicken breast skewered with green peppers, onions & tomatoes, basted with barbecue sauce then grilled & served with rice pilaf.

Homemade meat loaf with brown mushroom gravy, served with mashed potatoes & vegetables.

Hand cut, twelve ounce top sirloin, grilled to your liking a great choice for our steak lovers

Seasoned steak tips sauteed with fresh baby spinach & mushrooms in a light marsala wine, brown sauce, served over penne pasta.

Our own slow cooked, hickory smoked shredded pork piled high on toast, served with a side of our homemade cole slaw & baked beans.

Eight ounce top sirloin flame-grilled, paired with shrimp sauteed with garlic scampi butter.

Eight ounce, hand cut top sirloin steak, a great choice for the lighter appetite.

Half roasted chicken basted with our slow simmered, hickory smoked barbecue sauce.

sixteen ounce new York strip steak, grilled to your liking & topped with fried onion rings.

A huge, full rack of baby back ribs hickory smoked & basted with our house barbecue sauce.

Two, jumbo, maryland style, pan-seared crab cakes, with lemon, tartar & cocktail sauce.

Extra large black tiger shrimp hand breaded & fried, served with tartar sauce & cocktail sauce.

Large shrimp sauteed with garlic, herbs, lemon, white wine & butter, tossed with broccoli, cauliflower, carrots & squash, served over a bed of pasta.

Large black tiger shrimp filled with homemade lump crabmeat stuffing, broiled to perfection.

Large black tiger shrimp filled with homemade lump crabmeat stuffing, broiled to perfection.

Fresh florida grouper fillet, coated in chopped georgia pecans, broiled in butter & a touch of wine, served with horseradish cream sauce.

Penne pasta tossed with homemade tomato vodka sauce.

North Atlantic flounder fillet filled w/ homemade lump crabmeat stuffing, broiled with fresh squeezed lemon, white wine & butter.

Flounder, broiled with lemon, white wine & butter or breaded & fried, with tartar & cocktail sauce.

Half caesar salad.