Fried calamari.

Baked clams.

Mushroom stuffed with sausage and mozzarella.

Portobello mushrooms sauteed with rosemary, garlic and olive oil, topped with arugula and shaved Parmigiano cheese.

Sauteed mussels with fresh tomato or white wine sauce.

Prosciutto parma, sopressata, artichoke, olives, mozzarella, provolone and ricotta salata.

Mozzarella, fresh tomato, and olive oil.

Calamari, pulpo, shrimps, mussels, clams, scungilli, garlic and olive oil.

Arugula, bresaola, cured beef parmigiano cheese, lemon and olive oil.

Mesclun salad, oranges, beets, and walnuts - lightly dressed.

Caesar salad.

Mesclun salad, oven roasted apple, shaved manchego cheese, hazelnuts, hazelnut oil and balsamic glaze.

Endive, arugula, radicchio, lemon & oil.

Mixed greens with tomato, cucumber, onions, and olives.

Grilled vegetables - zucchini eggplant, tomato and cucumber salad.

Veal sauteed and topped with grilled eggplant, tomato, and melted mozzarella.

Veal sauteed in a delicious marsala wine sauce with mushrooms.

Veal cutlet crissini crusted and topped with tri-color salad.

Charcoal grilled chicken, filet mignon and sausage served with farro.

Charcoal grilled rib steak with sauteed onions, mushrooms and black truffle oil.

Filet mignon with Barolo wine sauce.

Grilled filet mignon, sliced and topped with arugula, shaved Parmigiano and warm rosemary oil.

Grilled tuna served with arugula salad and tomato.

Brick oven roasted salmon with herbs served over polenta, diced eggplant, zucchini, and onions.

Shrimp with Shiitake mushrooms and risotto in a saffron sauce.

Filet of sole in a delicate lemon and caper sauce.

Boneless breast of chicken topped with prosciutto, fontina and asparagus.

Boneless breast of chicken lightly battered and sauteed in a lemon and white wine sauce.

Chicken cutlet topped with tri-color salad and tomato.

Marinated grilled lamb chop served with braised fennel and onions, almond mint pesto.

Homemade Penne with smoked salmon bits tomato sauce and cream.

Homemade rigatoni with fresh tomato, basil and eggplant, topped with ricotta.

Homemade ribbon pasta in a porcini mushroom sauce.

Homemade ricotta gnocchi, fresh tomato sauce, topped with fresh mozzarella and basil.

Homemade spinach fettuccine with fresh tomato and basil.

Homemade red pepper fettuccine in a red pepper sauce with a touch of cream.

Homemade spaghetti with gorgonzola, fontina, fresh mozzarella and Parmigiano.

Homemade black linguine with shrimp in a far DIO Volo sauce - spicy tomato sauce.

Homemade spinach fettuccine with fresh tomato and basil.

Homemade pasta layered with ricotta, mozzarella and meat sauce.

Homemade Spelt pasta with carrots, zucchini, broccoli and fresh tomato sauce.

Linguine with calamari, clams, mussels, shrimp and fresh tomato.

Linguine with manila clams, garlic, oil, white wine and touch of tomato.

Homemade twist pasta with pesto sauce, green beans and toasted pinole topped with fontina cheese.

Spaghetti with pancetta, eggs, pecorino and cream.

Orecchiette with sausage and broccoli rabe, garlic oil.

Herbs with Parmigiano or tomato and garlic.

Tomato, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella and mushrooms.

Tomato sauce, olives, garlic and oregano - no cheese.

Tomato sauce, imported mozzarella di bufala and speck.

Tomato sauce, fresh mozzarella, olives, onions, prosciutto, ham and salami.

Fontina cheese, sliced fresh tomato, arugula and prosciutto.

Gorgonzola, fontina, fresh mozzarella and Parmigiano - with or without tomato sauce.

Tomato sauce, fresh mozzarella, zucchini, eggplant, radicchio and roasted peppers.

Fontina cheese, porcini mushrooms, arugula, shaved parmigiano and truffle oil.

Sauteed broccoli rabe, sausage and mozzarella.

Fresh mozzarella, pesto and chopped tomato.

Fresh mozzarella, clams, garlic, parmigiano and oregano.

Tomato sauce, fresh mozzarella, spicy dried sausage and olives.

Sauteed spinach, fontina, mozzarella and pinoli nuts.

Ricotta, mozzarella, mushrooms and prosciutto cotto.

Served with creamy herb mustard.

Brie, arugula, honey mustard.

Fresh mozzarella, sun-dried tomato pesto and roasted peppers.

Swiss cheese, sliced cucumbers, spinach and herb mayonnaise.

Provolone cheese, sun-dried tomato, olive oil.

Fresh mozzarella and hot cherry peppers.

Provolone, lettuce, roasted peppers, oil vinegar.

Grilled zucchini, eggplant, Portobello roasted peppers, balsamic vinegar and oil.

Swiss, arugula and olive oil.

Tomato, basil and olive oil.

Fresh mozzarella & broccoli rabe.

Fontina cheese, lettuce, tomato and herb mayonnaise.

Served with artichokes and arugula.

Served with fresh spinach & green olive tapenade.

Arugula, tomato, onion and olive oil.

Arugula, onions, roasted peppers and olives.

Avocado, tomato and onion.