If you're looking for Spanish restaurants in Bayside look no further. Marbella Restaurant is known for having some of the best Spanish in Bayside. Located at 220-33 Northern Blvd, Marbella Restau...show more
Shrimp cocktail.
Shrimps in a white garlic cream sauce.
Shrimps in a green parsley sauce.
Shrimps in garlic sauce.
Empanadilla de Carne
Avacado stuffed with seafood.
Empanadilla De Queso
Mussels vinaigrette.
Spanish sausages.
Baby grilled calamari, light garlic sauce, tomato.
Mussels in green parsley sauce.
Clams in green parsley sauce.
Stuffed mushrooms with chorizo and three cheeses.
Croquettes.
Artichoke hearts with vinaigrette.
Fried bananas.
Spanish fries.
Onion soup gratine.
Lobster bisque.
Garlic soup.
Black bean soup.
Typical soup Andalucia - cold.
Mixed green salad.
Filet of sole sauteed with banana strips.
Filet of sole and shrimp in a white mushrooms and champagne sauce.
Filet of sole stuffed with crabmeat & lobster sauce.
Chilean sea bass with shrimp and clams in green sauce.
Lobster and seafood in green parsley sauce.
Lobster tail in a white garlic cream or green sauce.
Shrimps in a white garlic cream or green parsley sauce.
Filet of salmon cooked in a curry seafood sauce with clam, mussel & shrimp.
Chicken, rice, sausages.
Seafood, chicken, rice, sausage.
Lobster, seafood, chicken, rice sausage.
Vegetarian paella.
Rice with mixed seafood & lobster.
Lobster and seafood casserole in a lobster sauce.
Lobster stuffed with crabmeat.
Boneless breast of chicken coated bechamel sauce and deep fried.
Lobster tail & filet mignon.
Spanish omelette.
Served with spaghetti.
Chicken breast in garlic or mushroom sauce.
Chicken breast and lobster in lobster sauce.
Baby broiled lamb chops.
Sirloin pepper steak.
Broiled sirloin steak.
Boneless chicken sauteed in lemon and wine sauce.
Cutlets of chicken breast, stuffed with cheese & ham.
Medallions of beef with a mushroom sauce.
Veal scaloppine sauteed in butter, lemon and wine sauce.
Baby lamb shank, rioja wine sauce.
Rack of lamb for two.
Broiled filet mignon.
Duckling Valenciana flambe.
Medallones of veal sautéed with a demiglazed brandy and saved manghego cheese on top.
Last updated November 4, 2020