Margarita's Cafe - Williston

Freshly made a la vista.

Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, cilantro, and served with plantain chips.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, sour cream, guacamole, and jalapeños.

Jalapeños stuffed with cheddar cheese. Served with guacamole, sour cream, and pico de gallo.

Buffalo wings served with celery sticks and blue cheese.

Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.

Served with salsa verde, salsa blanca, and salsa roja.

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in a skillet topped with cilantro and onions. Served with side a flour tortilla.

Homemade shredded beef Mexican sofrito, topped with shrimp and chicken sautéed in a Mayan sauce.

Fried plantains stuffed with shrimp, chicken, ground beef. Topped with queso blanco and cilantro. Served with chili guajillo sauce.

Nachos and quesada's topped with melted cheese, jalapeños, lettuce, sour cream, guacamole, and veracruzana sauce.

Buffalo chicken wings, nachos, taquitos, jalapeño poppers, chorizo, and queso served with guacamole, sour cream, with tampiquena sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, a pinch of paprika.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinegar.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans, and balsamic vinegar.

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce.

Served with mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado. Served with margarita dressing.

Blended tortilla soup with pasilla, chili, queso blanco, avocado, tomato, and chicken. Topped with mexican onions.

Black bean soup.

Chicken soup with mixed vegetables.

Crispy corn tortilla shell with choice of shredded chicken or ground beef, topped with lettuce, tomatoes, cheese, and veracruzana sauce. Served with rice and refried beans.

Soft corn tortilla with chopped grilled chicken breast, sautéed with veracruzana sauce, onions, a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla shell with choice of grilled skirt steak or shrimp sautéed with butter, onions, and a dash of cilantro, veracruzana sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, cilantro, served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sautéed with adobo, garlic, onion, cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.

Soft tortilla stuffed with grilled steak, willy's style with refried beans, oaxaca cheese, lettuce, tampiquena sauce. Topped with tomatillo sauce, sour cream, guacamole. Served with rice and refried beans.

Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms and topped with chipotle and mozzarella cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, then baked and topped with a nonspicy homemade chipotle sauce.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla with melted Oaxaca cheese.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Oaxaca cheese topped with a touch of tampiquena sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sautéed in garlic butter, white wine. Served with rice and beans with a touch of veracruzana sauce and lettuce.

The national dish of mexico, complex assortment of sauces with over 25 ingredients. Served with sautéed diced chicken stewed in mole sauce. Served with rice and refried beans.

Chicken breast sautéd with artichoke hearts, jalapeños, capers, and white wine lemon butter sauce. Served with black beans.

Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.

Two skewers of chicken, onions, peppers, open flame grilled. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash melted cheese, topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.

Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese, topped with salsa verde. Served with rice and refried beans.

Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.

Grilled new york strip steak, with roasted seasonal vegetable moro rice and mariquitas.

C.A.B. grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

14 oz. C.A.B skirt steak topped with onion, peppers, jalapeños, veracruzana sauce, and adobo Mexican. Served with rice and black beans.

Braised and shredded flank steak topped with classic salsa Havana criollo. Served with sweet plantains, rice, and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce and served with rice and black beans.

Grilled pork chop marinated in chipotle adobo topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B. tender shell steak marinated in a Mexican style broth served with shrimp a la tampiquena sauce. Served with rice and black beans.

Grilled strips of skirt steak served with black beans topped with queso fresco rice and avocado.

For two. baby back ribs, BBQ chicken, steak, shrimp and grilled chorizo, salad, black beans, and rice.

Grilled and seasoned C.A.B shell steak, pork chop, skirt steak and chicken topped with cebollas served on a sizzling skillet with rice, black beans, and flour tortilla.

Shrimp and ribs served with french fries.

Shrimp and chicken served with rice and beans.

Seasonal vegetables, squash, carrot, onion, peppers, and cauliflower.

Sizzling marinated chicken strips on a bed of sautéd onions and green peppers.

Sizzling marinated steak strips on a bed of sautéd onions and green peppers.

Sizzling marinated shrimp on a bed of sautéd onions and green peppers.

Combination of shrimp, chicken and steak fajita.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fumed green tomatillo. Served with rice and refried beans.

Crawfish meat, shrimp, chicken, and sausage sautéd with green peppers and onions over Cajun rice in mayo sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.

Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream, and tampiquena sauce. Served with refried beans and rice.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels tossed with saffron rice.

Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.

Breaded shrimp with rice and avocado salad.

Tilapia sautéed in garlic, olive oil, white whine, roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B. shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican rice.

Fried plantains with crema.

Spinach with garlic and oil.

Fresh corn tamale with crema.

Side of guacamole.

Sliced avocado.

Jalapeños sautéd with onions Mexican style.

Sautéed peruvian corn.

Melted nacho cheese.

Fried plantain disks.

Meal includes one soda.Kids 12 and under.

Meal includes one soda.Kids 12 and under. Strips of lean chicken breast sautéed with garlic butter with refried beans.

Meal includes one soda.Kids 12 and under. Flour tortillas with cheese. Served with refried beans and rice.

Meal includes one soda.Kids 12 and under. Choice of ground beef or chicken topped with lettuce and cheese with refried beans and rice.

Meal includes one soda.Kids 12 and under. Soft flour tortilla stuffed with beef, lettuce, cheese and beans, choice of refried beans and rice or french fries.

Non alcoholic.

Non alcoholic.

Non alcoholic.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Homemade shredded beef Mexican sofrito, topped with shrimp and chicken sautéed in a Mayan sauce.

Freshly made a la vista.

Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, cilantro, and served with plantain chips.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Freshly made Tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapeños.

Jalapeños stuffed with Cheddar cheese. Served with guacamole, sour cream, and pico de gallo.

Buffalo wings served with celery sticks and Bleu cheese.

Flour tortilla stuffed with shredded mozzarella cheese. Served with Veracruzana sauce, guacamole, and sour cream.

Served with salsa verde, salsa Blanca, and salsa roja.

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in a skillet topped with cilantro and onions. Served with side a flour tortilla.

Homemade shredded beef Mexican sofrito, topped with shrimp and chicken sautéed in a Mayan sauce.

Fried plantains stuffed with shrimp, chicken, ground beef. topped with Queso Blanco and cilantro. Served with chili guajillo sauce.

Nachos and Quesada's topped with melted cheese, jalapeños, lettuce, sour cream, guacamole, and Veracruzana sauce

Buffalo chicken wings, nachos, taquitos, jalapeño poppers, chorizo, and queso served with guacamole, sour cream, with tampiquena sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, a pinch of paprika.

Fried plantains with crema.

Spinach with garlic and oil.

Fresh corn tamale with crema.

Side of guacamole.

Sliced avocado.

Jalapeños sautéd with onions Mexican style.

Sautéed Peruvian corn.

Melted nacho cheese.

Fried plantain disks.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinegar.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans, and balsamic vinegar.

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado, served with margarita dressing.

Blended tortilla soup with pasilla, chili, Queso Blanco, avocado, tomato, and chicken. Topped with Mexican onions.

Black bean soup.

Chicken Soup with mixed vegetables.

Crispy corn tortilla shell with choice of shredded chicken or ground beef, topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.

Soft corn tortilla with chopped grilled chicken breast, sautéed with Veracruzana sauce, onions, a dash of cilantro, served with rice and refried beans.

Soft corn tortilla shell with choice of grilled skirt steak or shrimp sautéed with butter, onions, and a dash of cilantro, Veracruzana sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, cilantro, served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sautéed with adobo, garlic, onion, cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with Guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.

Soft tortilla stuffed with grilled steak, Willy's style with refried beans, Oaxaca cheese, lettuce, Tampiquena sauce. Topped with tomatillo sauce, sour cream, guacamole. Served with rice and refried beans.

Soft Tortilla stuffed with chicken, chorizo, beans, grilled mushrooms and topped with chipotle and mozzarella cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, then baked and topped with a nonspicy homemade chipotle sauce.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla with melted Oaxaca cheese.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sautéed in garlic butter, white wine. Served with rice and beans with a touch of Veracruzana sauce and lettuce.

The national dish of Mexico, complex assortment of sauces with over 25 ingredients served with sautéed diced chicken stewed in mole sauce. Served with rice and refried beans.

Chicken breast sautéd with artichoke hearts, jalapeños, capers, and white wine lemon butter sauce. Served with black beans.

Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.

Two skewers of chicken, onions, peppers, open flame grilled. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash melted cheese, topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.

Pan fried Poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese, topped with salsa verde. Served with rice and refried beans.

Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fumed green tomatillo. Served with rice and refried beans.

Crawfish meat, shrimp, chicken, and sausage sautéd with green peppers and onions over Cajun rice in mayo sauce. Served with Avocado salad.

Tequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.

Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream, and tampiquena sauce. Served with refried beans and rice.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels tossed with saffron rice.

Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.

Breaded shrimp with rice and avocado salad.

Tilapia sautéed in garlic, olive oil, white whine, roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B. shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican rice.

Grilled New York strip steak, with roasted seasonal vegetable moro rice and mariquitas.

C.A.B. grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

14 oz. C.A.B. skirt steak topped with onion, peppers, jalapeños, Veracruzana sauce, and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak topped with classic salsa Havana criollo. Served with sweet plantains, rice, and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce and served with rice and black beans.

Grilled pork chop marinated in chipotle adobo topped with sautéed red and green peppers. Served with rice and black beans.

C.A.B. tender shell steak marinated in a Mexican style broth served with shrimp a la tampiquena sauce. Served with rice and black beans.

Grilled strips of skirt steak served with black beans topped with queso fresco rice and avocado.

Baby back ribs, bbq chicken, steak, shrimp and grilled chorizo, salad, black beans, and rice.

Grilled and seasoned C.A.B. shell steak, pork chop, skirt steak and chicken topped with cebollas served on a sizzling skillet with rice, black beans, and flour tortilla.

Shrimp and ribs served with french fries.

Shrimp and chicken served with rice and beans.

Seasonal vegetables, squash, carrot, onion, peppers, and cauliflower.

Sizzling marinated chicken strips on a bed of sautéd onions and green peppers.

Sizzling marinated steak strips on a bed of sautéd onions and green peppers.

Sizzling marinated shrimp on a bed of sautéd onions and green peppers.

Combination of shrimp, chicken and steak fajita.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Chicken strips breaded and crispy fried. Served with rice and refried beans.

Strips of lean chicken breast sautéed with garlic butter with refried beans.

Flour tortillas with cheese. Served with refried beans and rice.

Choice of ground beef or chicken topped with lettuce and cheese with refried beans and rice.

Soft flour tortilla stuffed with beef, lettuce, cheese and beans, choice of refried beans and rice or french fries.