Martha Stewart At Your Door – Deliciously Prepared Meals (NYC01-1)

This meal for two comes chilled and ready to heat. Indulge in a modern American favorite: Chicken Parmesan with Pasta alla Norma. Includes fresh basil, extra tomato sauce and Parmigiano-Reggiano cheese garnishes for perfect plating and delicious results.

This meal for two comes chilled and ready to heat. Red wine braised beef short ribs with mashed potatoes, roasted carrots and herb butter. Includes lemon zest and fresh parsley for perfect plating and delicious results.

This meal for two comes chilled and ready to heat. Golden panko-crusted macaroni made with a medley of White Cheddar, Fontina, Gruyère, and Parmigiano-Reggiano cheeses. Paired with lemon herb–roasted broccoli florets. Includes lemon zest, thyme, Parmigiano-Reggiano cheese garnishes and extra virgin olive oil finishes for perfect plating and delicious results.

Serves two. Crisp kale Caesar with a characteristically rich and creamy dressing. Topped with Parmigiano-Reggiano cheese and brioche croutons.

Serves two. Peppery radicchio and endive leaves topped with toasted pecans, crumbled blue cheese, and a sherry vinaigrette

Serves two. Seriously satisfying bittersweet chocolate brownies with milk- and white-chocolate chips.

Serves two. Slow-baked rhubarb and raspberries topped with a buttery crumb topping.

12oz. can

12oz. can

12oz. can

Serves two. Indulge in a modern American favorite: Chicken Parmesan with Pasta alla Norma. Includes fresh basil, extra tomato sauce and Parmigiano-Reggiano cheese garnishes for perfect plating and delicious results.

Serves two. Red wine braised beef short ribs with mashed potatoes, roasted carrots and herb butter. Includes lemon zest and fresh parsley for perfect plating and delicious results.

Serves two. Golden panko-crusted macaroni made with a medley of White Cheddar, Fontina, Gruyère, and Parmigiano-Reggiano cheeses. Paired with lemon herb–roasted broccoli florets. Includes lemon zest, thyme, Parmigiano-Reggiano cheese garnishes and extra virgin olive oil finishes for perfect plating and delicious results.

Serves two. Crisp kale Caesar with a characteristically rich and creamy dressing. Topped with Parmigiano-Reggiano cheese and brioche croutons.

Serves two. Peppery radicchio and endive leaves topped with toasted pecans, crumbled bleu cheese, and a sherry vinaigrette

Serves two. Seriously satisfying bittersweet chocolate brownies with milk- and white-chocolate chips.

Serves two. Slow-baked rhubarb and raspberries topped with a buttery crumb topping.

12oz can

12oz can

12oz can