Available Monday only. Beef and chicken soup served with grilled chicken breast, rice and sweet plantains

Available Wednesdays only. Chicken and potatoes soup, served with white rice, avocado, capers and heavy cream on the side.

Available Friday only. Lentil soup served with white rice, organic ground beef, maduros, fried egg and house salad.

Available Monday to Friday only. Chicken stew with white rice and house salad.

Available Monday to Friday only. Shredded beef, rice and black beans, sweet plantain with fresh cheese.

Available Monday to Friday only. Pork chop with white rice and black beans.

Available Monday to Friday only. Mixed white rice and black beans, shredded beef, tostones, fresh cheese and house salad.

Available Monday to Friday only. Grilled chicken breast, mixed greens, olives, mozzarella cheese, tomatoes, capers and house dressing.

Available Monday to Friday only. Marinated steak with caramelized onions, rice and red beans.

Available Monday to Friday only. Tilapia, moqueca sauce with olives and capers, served with white rice and house salad.

Available Monday to Friday only. Baked salmon, white wine lemon sauce and cheese sauce, rosemary potatoes and house salad.

Available Monday to Friday only. Tuna, avocado, cabbage, tomatoes, onions, cilantro, aioli sauce and lemon juice served with tostones.

Five pieces of yucca cake filled with manchago cheese served with chipotle aioli and sour cream.

Flour tortilla filled with cheese and our choice of: chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.

Five caribbean style turnover, choice of: chicken, beef, mushrooms, cheese and spinach, Rancheras (rice, black beans, pork sausage and jalapeno).

Three cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream

Four ground beef stuffed potatoes served with sofrito and aioli sauce.

Five tostones: fried green plantains served with guacamole, shredded beef and chicken.

Sauteed shrimp on an onion ring filled with guacamole, fried chives, melaza sauce.

Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.

Three breaded Baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli and piquillo sauce.

Fried calamari, served with guasacaca, chipotle aioli and marinated sauce on the side.

Three pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce. shredded chicken or beef tacos also available.

Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips.

Cheese corn dough tamale, topped with shrimp in coconut tomato sauce.

Fresh made guacamole, served with chips.

Tomato soup, shredded chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.

Seafood soup: scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk and tomato sauce served with rice on the side.

Avocado salad: mixed greens, tomato, pineapple, red peppers, strawberries, mango and passion fruit dressing.

Tuna salad: Tuna, avocado, cabbage, tomatoes, onions, cilantro. Lemon juice, aioli sauce served with tostones.

Arugula salad: feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions, mango and passion fruit dressing.

Red Snapper fillet in veracrus style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).

Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.

Baked salmon served with organic quinoa and julienne vegetables.

Mashed green plantain mixed with pork crackling, served with chicken or pork.

Breaded chicken breast served with rice, black beans and house salad.

Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips.

Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries and pickles.

Grilled chicken breast, asparagus, manchego cheese, parmesan cheese sauce, rosemary potatoes, white wine lemon sauce.

Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.

Grilled marinated skirt steak, garlic spinach, cheese stuffed potato and red chimichurri sauce.

Bistro steak in a demi glace mushroom sauce, served with gallo pinto (mixed rice and black beans) and house salad.

Bistro steak, grilled shrimps in garlic sauce with red chimichurri, fried yuca, and house salad.

Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice and red beans, fried egg, sweet plantain, avocado and arepa (corn cake).

Your choice of chicken, beef or mixed, Served with corn tortilla, guacamole, sour cream, pico de gallo on the side.

Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, grilled pineapple relish.

Shredded beef, rice and black beans, sweet plantain, fresh cheese.

Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over French fries and white rice.

Shrimp in moqueca (coconut and tomato sauce) served with white rice.

Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).

Saffron rice, mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.

Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.

Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and house salad.

Vegetarian platter: white rice, red beans, egg, vegetarian sausage, Portobello mushroom, sweet plantain, avocado and arepa (corn cake).

Grilled Portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.

Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.

Organic red quinoa, served with seasonal vegetables.

Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.

Mashed green plantain served with Portobello mushrooms, green peas, onions. Red pepper in a moque sauce.

Vegetarian patty, avocado, tomato, Portobello mushroom, cheese, house dressing; served with sweet potato fries and pickles

Caribbean style turnover filled with guava and cheese.

Baked traditional style with raising served warm with a scoop of ice cream.

Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.

Custard dessert topped with caramel.

Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.

A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.

Nutella cheesecake with Ferrero Rocher bites.