Mediterranean Kebab House

Char grilled shrimps in our chef's delightfully light sauce. Served with mixed green salad. Served with lettuce, onions, and mix greens.

Grilled salmon served with salad and grilled vegetables. Served with lettuce, onions, and mix greens.

Spicy marinated chunks of baby lamb grilled to delight on skewers. Served with salad and rice, lettuce, grilled tomato, and pepper.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with salad and rice, lettuce, grilled tomato, and pepper.

Sweet pastry made with extremely thin sheet of filo dough layered with chopped nuts and honey syrup.

Hummus, babaganoush, eggplant salad, sauced eggplant, and stuffed grape leaves.

Grape leaves stuffed with pine nuts, currant, rice, and herbs.

Chickpeas mashed into a paste with garlic, lemon juice, and tahini.

Char grilled eggplant puree seasoned with garlic, red peppers, dill, lemon, and olive oil.

Smoked eggplant puree, olive oil, tahini sauce, cream, mayonnaise, lemon juice, and a hint of garlic.

Small pieces of eggplant in a moderate sauce of fresh tomatoes, peppers, onions, garlic, and parsley.

Chopped walnut, garlic, and dill blended with creamy yogurt.

Deep fried chickpeas and vegetables blended with spices and served with hummus and tahini sauce on top.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Pan fried phyllo scrolls stuffed with feta cheese, dill, mint, and parsley.

Pureed red lentils topped with crushed red peppers and mint.

Fresh tomatoes, cucumbers, green peppers, parsley, and onions mixed in red vinegar and olive oil.

Fresh tomatoes, cucumbers, and onions topped with feta cheese, mixed with olive oil lemon juice dressing.

Mix green salad with lemon juice and olive oil.

Tea, kashari cheese, feta cheese, olives, sliced tomatoes, cucumbers, jam, butter, and eggs.

Branzini. Exotic, tender, and delicious white meat served whole char grilled with mixed green salad. Served with lettuce, onions, and mix greens.

Grilled salmon served with salad and grilled vegetables. Served with lettuce, onions, and mix greens.

Char grilled shrimps in our chef's delightfully light sauce. Served with mixed green salad. Served with lettuce, onions, and mix greens.

Shrimp sauteed with onion, garlic, peppers, and tomatoes, topped with kashar cheese. Served with lettuce, onions, and mix greens.

Salmon sauteed with onion, garlic, peppers, and tomatoes, topped with kashar cheese. Served with lettuce, onions, and mix greens.

Anatolian version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onions, all on thin dough.

Flattened dough served with ground meat and mozzarella cheese, oven baked and served with butter melted on top.

Flattened dough served with Turkish sausages and mozzarella cheese, oven baked, and served with butter melted on top.

Delectable chopped lamb, tomatoes, onions, green peppers, and mozzarella cheese under the oven Turkish pita.

Flattened dough served with mozzarella oven baked and served with butter melted on top.

Flattened dough served with Turkish sausages, pastrami, ground meat, and mozzarella cheese, oven baked, and served with butter melted on top.

A second version of our famous pide prepared with cubes of chicken, tomatoes, onions, green peppers, and cheese, baked in brick oven.

Dough filled with small pieces of chopped tomatoes, green peppers, onions, and parsley cooked in an oven with cheese.

Seasoned spinach, onions, and cheese.

Four pieces of lamb sauteed with onions, peppers, sauce, and mushrooms. Served with rice, lettuce, grilled tomato, and pepper.

Combination of Adana, chicken shish, and lamb shish kebabs. Served with rice, lettuce, grilled tomato, and pepper.

Spicy marinated chunks of baby lamb grilled to delight on skewers. Served with salad and rice, lettuce, grilled tomato, and pepper.

Served with rice, lettuce, grilled tomato, and pepper.

Tender pieces of lamb sauteed with onions, peppers, sauce, and mushrooms. Served with rice, lettuce, grilled tomato, and pepper.

Beyti kebab comes with spicy and garlic. Served with salad and rice, lettuce, grilled tomato, and pepper.

Chopped toasted sesame Turkish pita topped with gyro, yogurt, tomato sauce, and melted butter. Served with rice, lettuce, grilled tomato, and pepper.

Two skewers. Served with salad and rice, lettuce, grilled tomato and pepper.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with salad and rice, lettuce, grilled tomato, and pepper.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled on skewers. Served with salad and rice, lettuce, grilled tomato, and pepper.

Ground chicken flavored with red peppers and parsley and grilled on skewers. Served with salad and rice, lettuce, grilled tomato, and pepper.

Four pieces of grilled chicken chops served with salad and rice, lettuce, grilled tomato, and pepper.

Tender pieces of chicken sautéed with onions, peppers, sauce, and mushrooms. Served with rice, lettuce, grilled tomato, and pepper.

Two skewers. Served with rice, lettuce, grilled tomato and pepper.

Grilled lamb cut into very thin slices. Served with rice and salad, lettuce, grilled tomato, and pepper.

Char-grilled Turkish meatballs. Served with rice and salad, lettuce, grilled tomato, and pepper.

Grilled tomatoes, onions, mushrooms, eggplant, and green peppers. Served with rice, lettuce, grilled tomato, and pepper.

Very thin filo dough with cheese inside and cooked in a brick oven, served in syrup.

Sweet pastry made with extremely thin sheet of filo dough layered with chopped nuts and honey syrup.

Slightly caramelized milk custard.