Grilled Portobello Mushroom with Smoked Mozzarella
$8.50
Escargots in Baby Bliss Potatoes
$9.50
Terrine of Foie Gras
$12.50
Calamari Stuffed
Served with shrimp and crab on tomato sambal.
$9.50
Smoked Salmon with Honey Mustard
$10.50
Onion Tarte with Gorgonzola and Pancetta
$8.50
Salads
Mesclun Salad with House Vinaigrette
$8.00
Asparagus Vinaigrette Salad
$9.50
Tomato, Fresh Mozzarella, and Basil Salad
$9.50
Caesar Salad
$8.50
Endive Salad
Served with walnuts, house vinaigrette, and parmesan cheese.
$8.50
Main Courses
Organic Chicken Scallopini
Served with steamed spinach, mashed potatoes, and choice of sauteed onions. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$18.00
Organic Chicken Scallopini-Lemon White Wine Butter
Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Parisian Grilled Hanger Steak
Served with grained mustard vegetables and mashed potatoes. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Lamb Tagine
Served with dessert spices and Mediterranean vegetables. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Roulade of Organic Chicken Breast
Stuffed with asparagus, wild mushrooms, and goat cheese on tomato saffron fondant. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Roasted Duck
Served with barley risotto and mango ginger sauce. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Atlantic Salmon Steak
Coated with lemon rind, mung beans, and bell pepper vinaigrette. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Sauteed Monkfish
Served with piperade, sun-dried tomatoes, and Nicoise olives. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Swordfish Charcoal Grilled Mediterranean Style
With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$21.50
Pinwheel of Sea Scallops
Served with wilted greens, beet coulis, and coriander oil. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$19.50
Fisherman's Stew
Served with shrimp, cod, and seafood in bouillabaisse broth. With garlic saffron aioli and fresh basil. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$21.50
Sauteed Shrimp
Served with garlic on a bed of fresh spinach and rice. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$22.50
Paella Valenciana
Served with chicken, chorizo, clams mussels, shrimp, and calamari. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$21.50
Lamb Chops
On a bed of couscous with basil rosemary pesto. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$28.00
Certified Black Angus New York Sirloin Steak
Served with mashed potatoes, shallots, and merlot sauce. With the main course. Steamed broccoli, steamed asparagus, sauteed onions, peppers, and French fries.
$28.00
Entrees
Rigatoni A La Vodka
$17.50
Spaghetti A La Puttanesca
$17.50
Penne with Fresh Tomatoes and Shiitake Mushrooms
$17.50
Penne with Shrimp in Pink Sauce
$22.50
Spaghetti with Clams in White Wine Sauce
$19.50
Lobster Ravioli with Lobster cream Sauce
$19.50
Spaghetti Bolognese
$17.50
Desserts
Bitter Sweet Chocolate Mousse
$7.00
Chocolate Temptation
$7.00
Hazelnut Swan
$7.00
Creme Brulee
$7.00
Peach Melba
$7.00
Poached Pear
$7.00
Apple Tart
$7.00
Tarte Tatin
$7.00
Last updated August 5, 2021
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