Avocado, sun dried tomatoes, and tequila lime sauce.

Sprinkled with coarse sea salt and lemon wedge side.

Lollipop wings.

Six pieces.

Grilled beef skewers teriyaki glaze.

Sauteed chicken, water chestnut, and lettuce cups. Served with white rice.

Grilled tender chicken and teriyaki glaze.

Caramelized onions, shiitake, and sake teriyaki glaze.

Beef, chicken, and vegetable dumplings.

Traditional Japanese miso soup.

Shiitake mushrooms, tofu, rice noodles, and miso.

Beef, udon noodle, shiitake mushrooms, and onions.

Faize, baby arugula, spring mix, red and green bell peppers, and cilantro.

Chicken breast, arugula, frize, spring mix, red and green bell peppers, and cilantro with a hana dressing.

Romaine radicchio, carrot, cherry tomatoes, cucumber, red onions, and carrot ginger dressings.

Baby spinach, baby arugula, frize, spring mix, and honey horseradish dressings.

Cubed tofu seared to perfection. Served with hibachi vegetables and hibachi fried rice.

Zucchini, mushrooms, onions, carrots, peppers, bok choy, sugar snap peas, and green peppers. Served with hibachi vegetables and hibachi fried rice.

Juicy cut chicken cooked to perfection. Served with hibachi vegetables and hibachi fried rice.

Grilled chicken breast with sweet Japanese BBQ sauce. Served with hibachi vegetables and hibachi fried rice.

Very lean, succulent and salty, perfectly cooked. Served with hibachi vegetables and hibachi fried rice.

8 oz prime rib eye. Served with hibachi vegetables.

12 oz boneless prime rib eye. Served with hibachi vegetables and hibachi fried rice.

Served with hibachi vegetables and hibachi fried rice.

Served with hibachi vegetables and hibachi fried rice.

Served with hibachi vegetables and hibachi fried rice.

Boneless all American rib eye. Served with hibachi vegetables and hibachi fried rice.

Served with hibachi vegetables and hibachi fried rice.

Gluten free.