Roasted red pepper with tomato, onion, and black and green olives drizzled with extra virgin olive oil typically eaten with bread

Grilled Merguez and hand-cut fries served with harissa North African spicy paste on a baguette or msemen.

Tuna with whole chickpeas seasoned with cumin. Served on a baguette.

Ground chickpeas baked with egg, cumin, and extra virgin olive oil served with harissa North African spicy paste on a baguette.

Chunk tuna with onion, capers, tomato, and black & green olives served with your choice of brie or laughing cow cheese on a baguette or msemen.

Grilled chicken breast. Served with sauteed mushrooms and gorgonzola cheese.

Grilled ground beef patties seasoned with parsley, onion, and spices with your choice of camembert, laughing cow, or gorgonzola cheese. Served on a baguette or msemen.

Lamb liver pan sauteed in extra virgin olive oil, garlic, herbs, and hand-cut fries. Served on a baguette or msemen.

Half baby chicken roasted with thyme and whole garlic cloves. Served with chekchuka and hand-cut fries or mashed potato.

Bite-size hand-cut fries and parsley in an omelet.

Eggs with laughing cow cheese served with a side of msemen with honey and Moroccan tea.

Toasted bread with avocado, choice of camembert or laughing cow cheese, olives, cherry tomato, and arugula drizzled with extra virgin olive oil. Served with Moroccan tea.

Pizza by the slice topped with homemade tomato sauce, roasted Italian pepper, laughing cow cheese, herbs, and black olives on the granny-style handmade crust.

Jalapeno spread made with garlic, tomato, and caraway.

Hand-cut fries.

Traditional North African tea with fresh mint.