Mikado Sushi Restaurant

Mix greens and avocado served with wasabi yuzu citrus.

Crispy nice top with chopped tuna and guacamole, truffle oil and wasabi sauce.

Crispy rice pancake with guacamole, fresh tuna, tobiko, scallion special sauce.

Touch of flame on the white tuna with cilantro and rice cracker served with truffle oil and yuzu sauce.

Sliced yellowtail and jalapeño. Chives served with yuzu citrus sauce.

Light seared tuna, served with mix green wasabi yuzu sauce.

Light seared salmon, served with mix green wasabi yuzu sauce.

Half dozen oyster served chilled.

Vegetable or pork.

Llght fried with sweet Thai chili sauce.

Marinated duck with cucumber on bottom.

Soybeæl broth with soft tofu dried seaweed and scallions.

Shrimp, scallop and uab meat.

Organic greens, lettuce with ginger dressing.

Crtmch cucumber and lettuce with spicy mayo dressing.

Spring mix, sliced avocado. Cherry tomato. Served with chef special dressing.

Tuna, white salmon on mix green with house special sauce.

Mix greens and avocado served with wasabi yuzu citrus.

Mix greens and avocado served with wasabi yuzu citrus.

Marinated duck breast with green salad on bottom.

Six pieces assorted sushi and one California roll.

10 pieces assorted sashimi.

Six pieces assorted sashimi, four pieces sushi and one California roll.

Four pieces tuna and one tuna roll.

Four pieces salmon and one salmon roll.

Any two choice (chicken, salmon, shrimp or steak).

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Smoked salmon, cream cheese and avocado.

Spicy crunchy shrimp and avocado.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Asparagus, cucumber, avocado, and oshinko.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Inside: eel, avocado, lobster salad. Outside: seared marinated white fish, fresh wasabi sauce, eel sauce. Wasabi tobako, mango on top, drizzled white yuzu mango sauce with exotic presentation.

Inside: tuna, yellowtail, avocado, cilantro. Outside: wrapped in soybean paper, topped with guacamole.

Inside: yellowtail, cucumber, jalapeno. Outside: pepper tuna and chili pepper salmon, served with wasabi yuzu soy and wasabi mayo.

Inside: spicy tuna. White tuna. Avocado, outside: white tuna, pepper tuna, tobiko, deep-fried green leek with yuzu soy sauce.

Inside: shrimp tempura, spicy tuna. Outside: seared salmon, avocado. Jalapeno with yuzu wasabi. Spicy mayo.

Inside: spicy salmon, tuna, yellowtail jalapeno, crearn cheese deep fried. Outide: spicy kani. Tobiko, scallon, served w. mayo, eel wasabi.

Inside: rock shrimp tempura, guacamole. Outside: spicy lobster, kani, and shrimp with sweet chilli eel sauce.

Spicy lobster salad, shrimp tempura. Fried banana wrapped with green soy paper with yuzu mango sauce.

Inside: lobster tail tempura, spicy tuna, avocado. Outside: wrapped with soybean paper, served with yuzu mango and spiq rnayo.

Inside: spicy salrnon. Kani. seaweed salad, avocado. Outside: wrapped with tuna. Served with yuzu wasabi soy and spicy sauce.

Inside: shrimp tempura, spicy tuna. Outside: eel, avocado, served with eel sauce, black tobiko.

Inside: lobster, sptq shrimp, and king crab. Cucumber, mango wrapped with fried pan-cake.

Inside: spicy crunch tuna, spicy crunch salmon. Outside: spicy crunch yellowtail, jalapeno, and tobiko.

tuna, salmon, yellowtail, and avocado inside, wrapped with thin sliced cucumber.

Nine pieces contemporary sushi wth tuna roa.

15 pieces of chef's select sashimi with exotic presentation.

15 pieces assorted sashimi with shiitake rice.

Broiled freshwater eel over a bed of shiitake rice.

Five assorted sushi and 10 pieces sashimi with a spicy crunch tuna avocado roll.

8 pieces assorted sushi and 18 pieces sashimi with a spicy tuna and sweetheart.

Lobster tail, scallop, and shrimp.

Any tow of choice: chicken, salmon, shrimp or beef.

Chicken, egg and mixed vegetable with side of shrimp tempura.

Lobster, scallop, and shrimp.

Any two choice (chicken, salmon, shrimp or beef).

Green tea, vanilla or red bean.