Milk And Honey

Served with rosemary potatoes and toast.

Served with rosemary potatoes and toast.

Oven-roasted tomatoes, caramelized onions, wilted arugula, goats cheese and roasted garlic aioli, served with a petite green salad and whole-wheat toast.

Turkey bacon, egg, and cheddar cheese served on an English muffin.

Egg whites, avocado and tomato served on an English muffin.

Two poached eggs, avocado, tomato, baby arugula served on sourdough and seasoned with dukkah.

Grilled ham, poached eggs, gruyere cheese, served on a toasted croissant.

Smoked salmon, poached eggs, topped with creamy Hollandaise sauce, served with rosemary potatoes.

Two corn tortillas, soft scrambled eggs, poblano peppers, avocado, pico de gallo and green salsa.

Eggs your style. Quinoa tabbouleh, homemade hummus, served with warm pita.

Heirloom tomatoes, goats cheese, apples, pine nuts, avocado, pomegranate seeds with homemade grape seed oil and infused balsamic vinaigrette.

Grilled chicken breast, spinach, cherry tomatoes, red onions, beets, hazelnuts, feta cheese, and balsamic vinaigrette.

Heirloom tomatoes, goats cheese, apples, pine nuts, avocado, pomegranate seeds with housemade grape seed oil and balsamic vinaigrette.

Grilled chicken, portobello mushrooms and fresh mozzarella on thick sliced sourdough with a petite garden salad.

Eggplant, yellow squash and goats cheese on thick sliced sourdough with a petit garden salad.

Turkey, avocado and Swiss cheese on thick sliced sourdough with a petit garden salad.

Baby arugula, caramelized onions, Swiss cheese and harissa sauce on ciabatta bread with crispy wedges roasted red potatoes.

Roasted asparagus, artichoke hearts, garlic cloves, and fontina cheese.

Fruit, yogurt, granola with honey.

Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.

Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

Housemade moroccan merguez sausage with poached eggs, and feta cheese, in a stew of tomatoes.

Grilled cauliflower, spinach, oven roasted tomatoes, and goat cheese served with a side of green salad.

Smoked Salmon, tomato, goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes.

Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.

House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce.

Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts and spices).

2 corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pico de gallo. Served with a side of homemade green salsa verde.

Sliced turkey ham, gruyere cheese, and soft poached eggs, served on a fresh croissant dressed in Bechamel sauce.

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, swiss cheese, and avocado.

Smoked salmon, soft poached eggs, on an english muffin, and topped with a creamy hollandaise sauce, served with roasted potatoes.

Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette ( a step up from classic omelet).

Served with za’atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs.

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

Scrambled eggs over homemade hummus and served with fresh pita bread made to order.

Snappy baby arugula, sweet dried cranberries, creamy goat cheese, topped with tart granny smith apples, walnuts, and hand tossed in balsamic vinaigrette dressing.

Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette.

Fresh kale leaves, cashews, fresh mint, homemade pickled onions topped with feta cheese, and dressed in lemon juice.

Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

Chicken, avocado, sliced red peppers, cilantro, topped with mozzarella cheese, and house chipotle sauce.

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese, and our housemade harissa tapenade.

Caramelized onions, sun dried tomatoes, spinach topped with feta cheese, and housemade pesto sauce.

Smoked salmon, cream cheese, tomatoes, cucumbers, and fresh herbs.

Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, sprinkled with chili flakes, and olive oil, served on multigrain bread.

Hot sliced pastrami, swiss cheese, onion rings, red cabbage slaw, and pickles, drizzled with kimchi aioli, served on a signature grilled sourdough bread.

Grilled chicken, portobello mushroom, and fresh mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad.

Turkey bacon, avocado, swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad.

Thinly sliced beef, baby arugula, caramelized onions, and swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes.

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli, and quinoa stacked on our signature sourdough bread.

Housemade granola and poached berries on a bed of greek yogurt.

Dressed with espresso mascarpone toasted bee pollen and honey.

Almond milk, sugar, fresh raspberries, strawberries, yogurt, vanilla.

Almond milk, sugar, banana, fresh blueberries, yogurt, vanilla.

Raspberry, lemon flavored soda, tonic water, non-alchoholic champagne.

Lemon, passionfruit juice, brown sugar, mint, tonic water, flavored soda (non-alchoholic.)