Mint

Crispy turnover filled with potatoes and peas. Vegetarian.

Prepared with potatoes, chickpeas, chilies, yogurt, and tangy sauce. Vegetarian.

Masked potato patties mixed with herbs and spices. Served with chickpeas. Vegetarian.

Cauliflower dumplings tossed with onion, cilantro and chili garlic sauce. Vegetarian.

Golden fried crispy spring rolls served with a sweet chili sauce. Vegetarian.

Crispy turnover filled with minced chicken.

Buffalo wings with choice of sauce and blue cheese.

Indo-Chinese chicken drumsticks.

Crispy fish basa battered with herbs and spices.

Shrimp sauteed with red crushed chili, onions, garlic, light soy sauce. Spicy.

Scallops grilled and flavored with fresh mangoes. Gluten-free.

Cottage cheese sauteed with fresh bell pepper, onions, and light chili garlic sauce. Vegetarian, spicy.

Mushrooms, sour cream, herbs, spices. Served with brown rice. Vegetarian, gluten-free.

Chucks of delicately seasoned cottage cheese skewered with bell pepper and perfectly seared. Served with brown rice. Vegetarian, gluten-free.

Cubes of chicken marinated in a blend of yogurt, herbs, and spices. Served with brown rice. The signature dish, gluten-free.

Slivers of mint flavored chicken. Served with brown rice. Gluten-free.

Chicken marinated with yogurt, herbs, and spices. Served with brown rice. Gluten-free.

Rack of lamb, mashed potatoes. Served with brown rice. The signature dish, gluten-free.

Cubes of fish marinated in yogurt and carom seeds. Served with brown rice.

Traditional lentil soup. Vegetarian, gluten-free.

Ripe tomatoes with black pepper corn and garlic flavor. Vegetarian, gluten-free.

Indo-Chinese kernel corn soup, choice of chicken or vegetarian.

Coconut-based Thai soup with mushrooms and galangal, choice of chicken. Vegetarian, gluten-free.

House favorite, Indo-Chinese spicy garlic flavored soup, choice of chicken or vegetarian. Spicy.

Mixed greens and heirloom cherry tomatoes tossed in sweet and tangy vinaigrette. Vegetarian, gluten free.

Fresh avocados with tomatoes, corn, and walnuts in a citrus dressing. Gluten-free.

Romaine, fresh Parmesan, garlic.

Raw papaya, basil chili and roasted peanuts with tamarind sauce. Vegetarian.

Spinach sauteed with cottage cheese. Vegetarian.

Cauliflower, peas, and potato cooked with spices and herbs. Vegetarian, gluten-free.

Assorted vegetables cooked in a mild cashew sauce. Vegetarian, gluten-free.

Cottage cheese cooked in a rich fenugreek flavored tomato sauce. Vegetarian, gluten-free.

A Punjabi specialty, chickpeas cooked in tomato and onion sauce. Vegetarian, gluten-free.

Vegetables in a tomato chili vinaigrette sauce. Spicy, vegetarian, gluten-free.

Vegetables and cheese dumplings in rich cashew sauce. Vegetarian.

Okra sauteed with onions and tomato. Vegetarian, gluten-free.

Black lentils and kidney beans cooked with tomato and spices. Vegetarian, gluten-free.

Yellow lentils and spinach cooked with herbs and spices.

Mixed vegetables in onion and tomato sauce.

Traditional Indian Chicken Curry. Gluten-free.

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce. Gluten-free.

Chicken cooked in a black pepper sauce. Spicy, gluten-free.

Chicken cooked with vegetables, tomato, and onion. Gluten-free.

Chicken cooked in curry leaves, coconut and peanut sauce. Gluten-free.

Chicken cooked in cashew, coconut and peanut sauce. Gluten-free.

Chicken cooked in green masala and coconut sauce. Gluten-free.

Spinach sauteed with cubes of chicken marinated and prepared in the clay oven. Gluten-free.

Lamb cooked in a mild cashew sauce, a Kashmir specialty. Gluten-free.

Spinach sauteed with lamb and Indian herbs. Gluten-free.

A Goan specialty. Lamb cooked in a fiery sauce of whole red chili paste and malt vinegar. Gluten-free. Spicy.

Goat meat marinated with yogurt and cooked in onion sauce. Gluten-free.

Traditional Indian goat curry. Gluten-free.

Fish cooked in tomato sauce and Indian spices.

Fish cooked in coconut and tamarind sauce.

Shrimp cooked with ginger and spices. Gluten-free.

Shrimp cooked in a fenugreek flavored tomato sauce. Gluten-free.

Shrimp cooked in a cashew and wine sauce. Gluten-free.

Cottage cheese cooked in coconut and mint flavored sauce. Served with rice. Vegetarian and gluten-free.

Spinach sauteed with a choice of cottage cheese or corn. Served with rice. Vegetarian.

Vegetable and cheese dumplings in a rich cashew sauce. Served with rice. Vegetarian.

Eggplant cooked in hot chili garlic sauce. Served with rice. Vegetarian, spicy.

Cubes of chicken tikka cooked in Alfonso flavored sauce. Served with rice. Gluten-free.

Chicken prepared with fresh herbs and chili. Served with rice. Spicy.

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce. Served with rice. Gluten-free.

Lamb stir-fried in a ginger and basil sauce. Served with rice.

Grilled lamb chops cooked in onion and tomato based sauce. Served with rice. Spicy, gluten-free.

Salmon with crushed red chili, black pepper, and lemon juice. Served with rice. Spicy, gluten-free.

Shrimp cooked in coconut and white wine sauce. Served with rice. Gluten-free.

Lamb prepared with fresh herbs and chili. Spicy.

Lamb stir-fried in a ginger and basil sauce.

Cottage cheese prepared with fresh herbs and chili. Spicy.

Veg dumplings sauteed in our Manchurian sauce.

Cubes of tofu sauteed with vegetables in chili garlic sauce. Spicy.

Chicken prepared with fresh herbs and chili. Spicy.

Diced chicken cooked and stir-fried in hot garlic sauce. Spicy.

Sauteed in savory brown sauce.

Chicken prepared in a spicy Schezwan sauce. Spicy.

Chicken stir-fried in a ginger and basil sauce. Signature dish.

Wok fried chicken, onions and green peppers in a garlic and coriander sauce.

Chicken dumplings sauteed in Manchurian sauce.

Chicken, green peppers and onions served in a sweet and sour sauce.

Shrimp prepared with fresh herbs and chili. Spicy.

Tilapia fillet prepared in chef special sauce. Spicy.

Fish prepared with chili, fresh herbs, and spices. Spicy.

Fish stir-fried in a ginger and basil sauce.

Indo-Chinese noodles with vegetables.

Blend of vegetables, spices and basmati rice. Gluten-free.

Blend of chicken, spices and basmati rice. Gluten-free.

Blend of shrimp, spices and basmati rice. Gluten-free.

Blend of lamb, spices and basmati rice. Gluten-free.

Blend of bone-in goat, spices and basmati rice. Gluten-free.

Gluten-free.

Sticky white rice. Gluten-free.

Mint flavored basmati rice. Gluten-free.

Basmati rice in a blend of sides and vegetables. Gluten-free.

Vegetables fried rice. Gluten-free.

Fried rice in a blend of shrimp, chicken, egg, and vegetables.

Traditional Thai fried rice with vegetables, basil, and flour. Gluten-free.

Whole wheat bread.

White flour bread.

Puffy whole wheat bread.

Garlic flavored white flour bread.

Rosemary flavored white flour bread.

White flour bread stuffed with coconut, almonds, raisins, and cranberries.

White flour bread stuffed with minced lamb.

Whole wheat bread.

Mint-infused whole wheat bread.

Plain whole wheat bread.

White flour bread stuffed with onion and black pepper.

White flour bread stuffed with shredded chicken tikka and mild cheddar cheese.

Mango flavored dipping sauce.

Desi green salad.

Please contact the merchant for tea selection.

Decadent and moist chocolate bundt cake with a gooey, intense molten center.

Delicious chocolate cake with creamy layers of dark, white and milk chocolate mousse.

Vanilla cake with tropical mango mousse.

Intensely rich and luscious chocolate cake.

Milk dumplings soaked in rose scented syrup served warm.

Ricotta cheese dumplings soaked in sweetened, thickened milk.

Traditional Indian rice pudding.

Traditional Indian carrot pudding.

Traditional Indian ice cream.

Vegetarian. Signature dish. Crispy turnover filled with potatoes and peas.

Indo-Chinese noodles with vegetables.

Indo-Chinese chicken drumsticks.

Vegetarian. Cauliflower dumplings tossed with onion, cilantro & chili garlic sauce.

Romaine, fresh Parmesan, garlic.

Vegetarian. Signature dish. Crispy turnover filled with potatoes and peas.

Vegetarian. Mashed potato mixed with herbs, spices, served with chickpeas.

Vegan. Spicy. Cottage-grease sautéed with fresh bell pepper, onions & light chili garlic sauce.

Crispy turnover filled with minced chicken.

Indo-Chinese chicken drumsticks.

Spicy. Shrimp sautéed with red crushed chili, onions, garlic, light soy sauce.

Vegetarian. Crispy dough tossed with potatoes, chickpeas, chili, yogurt and tangy sauce.

Vegetarian. Cauliflower dumplings tossed with onion, cilantro & chili garlic sauce.

Vegetarian. Golden fried crispy spring rolls served with a sweet chili sauce.

Hot, Asian, mild.

Crispy fish basa battered with herbs and spices.

Gluten-free. Scallops grilled and flavored with fresh mango sauce.

Vegetarian. Gluten-free. Mushrooms, sour cream, herbs, spices.

Gluten-free. Slivers of mint flavored chicken.

Signature dish. Cubes of fish marinated in yogurt & carom seeds.

Gluten-free. Chicken marinated with yogurt, herbs and spices.

Vegetarian. Chunks of delicately seasoned Cottage cheese skewered with bell pepper and perfectly seared.

Signature dish. Gluten-free. Cubes of chicken marinated in a blend of yogurt, herbs & spices.

Signature dish. gluten-free. Rack of lamb, mashed potatoes.

Gluten-free. Shrimp marinated in yogurt, seasoned with garlic butter.

Vegetarian. Gluten-free. Traditional lentil soup.

Vegetarian. Indo-Chinese kernel corn soup, chicken.

Vegetarian. Gluten-free. Coconut based Thai soup with mushrooms and galangal, chicken.

Vegetarian. Gluten-free. Ripe tomatoes with black pepper corn and garlic flavor.

Vegetarian. Spicy. House favorite, indo-Chinese spicy garlic flavored soup, chicken.

Vegetarian. Gluten-free. Mixed greens & heirloom cherry tomatoes tossed in sweet & tangy vinaigrette.

Romaine, fresh Parmesan, garlic.

Gluten-free. Fresh avocados with tomatoes, corn & walnuts in a citrus dressing.

Vegetarian. Raw papaya, basil chili & roasted peanuts with tamarind sauce.

Vegetarian. Gluten-free. Cottage cheese cooked in coconut & mint flavored sauce.

Vegetarian. Spicy. Eggplant cooked in hot chili garlic sauce.

Spicy. Chicken prepared with fresh herbs and chili.

Lamb stir fried in a ginger and basil sauce.

Gluten-free. Shrimp cooked in coconut & white wine sauce.

Vegetarian. Spinach sautéed with a choice of Cottage cheese or corn.

Gluten-free. Cubes of chicken tikka cooked in alfonso sauce.

Signature dish, gluten-free. Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce.

Spicy. Gluten-free. Grilled lamb chops cooked in onion, tomato base sauce.

Spicy. Gluten-free. Salmon with crushed red chili, black pepper & lemon juice.

Vegetarian. Signature dish. Vegetable & cheese dumplings in a rich cashew sauce.

spicy. Chicken prepared with fresh herbs and chili.

Sautéed in savory brown sauce.

signature dish. Chicken stir fried in a ginger and basil sauce.

Chicken dumplings sautéed in manchurian sauce.

Spicy. Diced chicken cooked and stir fried in hot garlic sauce.

Spicy. Chicken prepared in a spicy schezwan sauce.

Wok fried chicken, onions & green peppers in a garlic and coriander sauce.

Chicken, green peppers and onions served in a sweet and sour sauce.

Spicy. Lamb prepared with fresh herbs and chili.

Lamb stir fried in a ginger and basil sauce.

Spicy. Shrimp cooked and stir fried in hot garlic sauce.

Spicy. Fish prepared with chili, fresh herbs and spices.

Spicy. Shrimp prepared with fresh herbs and chili.

Signature dish. Spicy. Tilapia fillet prepared in chef special sauce.

Fish stir fried in a ginger and basil sauce.

Spicy. Cottage cheese prepared with fresh herbs & chili.

Spicy. Cubes of tofu sautéed with vegetables in chili garlic sauce.

Signature dish. Veg dumplings sautéed in our manchurian sauce.

Gluten-free. Traditional Indian chicken curry.

Spicy. Gluten-free. Chicken cooked in a black pepper sauce.

Gluten-free. Chicken cooked in curry leaves, coconut and peanut sauce.

Gluten-free. Chicken cooked in green masala and coconut sauce.

Signature dish. Gluten-free. Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce.

Gluten-free. Chicken cooked with vegetables, tomato and onion.

Gluten-free. Chicken cooked in cashew, coconut and peanut sauce.

Gluten-free. Spinach sautéed with cubes of chicken marinated and prepared in the clay oven.

Gluten-free. Lamb cooked in a mild cashew sauce.

Spicy. Gluten-free. Lamb cooked in a fiery sauce of whole red chili paste and malt vinegar.

Gluten-free. Traditional Indian goat curry.

Gluten-free. Spinach sautéed with lamb and Indian herbs.

Gluten-free. Goat meat marinated with yogurt and cooked in onion sauce.

Fish cooked in tomato sauce and Indian spices.

Gluten-free. Shrimp cooked with ginger and spices.

Gluten-free. Shrimp cooked in a cashew and wine sauce.

Fish cooked in coconut and tamarind sauce.

Gluten-free. Shrimp cooked in a fenugreek flavored tomato sauce.

Vegetarian. Spinach sautéed with Cottage cheese.

Vegetarian. Gluten-free. Assorted vegetables cooked in a mild cashew sauce.

Vegetarian. Gluten-free. Chickpea cooked in tomato and onion sauce.

Signature dish. Vegetarian. Vegetables and cheese dumplings in rich cashew sauce.

Signature dish. Vegetarian. Gluten-free. Black lentils and kidney beans cooked with tomato & spices.

Vegetarian. Gluten-free. Cauliflower, peas and potato cooked with spices and herbs.

Signature dish. Vegetarian. Gluten-free. Cottage cheese cooked in a rich fenugreek flavored tomato sauce.

Spicy. Vegetarian. Gluten-free. Vegetables in a tomato chili vinaigrette sauce.

Signature dish. Vegetarian. Gluten-free. Okra sautéed with onions and tomato.

Vegetarian. Gluten-free. Yellow lentils cooked with herbs and spices.

Gluten-free. Plain basmati rice.

Gluten-free. Mint flavored basmati rice.

Signature dish. Fried rice in a blend of shrimp, chicken, egg & vegetables.

Gluten-free. Vegetables fried rice.

Gluten-free. Sticky white rice.

Gluten-free. Basmati rice in a blend of sides and vegetables.

Gluten-free. Traditional Thai fried rice with vegetables, basil & flour.

Indo-Chinese noodles with vegetables.

Gluten-free. Blend of vegetables, spices and basmati rice.

Gluten-free. Blend of shrimp, spices and basmati.

Gluten-free. Blend of bone-in goat, spices and basmati rice.

Signature dish. Gluten-free. Blend of chicken, spices and basmati rice.

Gluten-free. Blend of lamb, spices and basmati rice.

Whole wheat bread.

Puffy whole wheat bread.

Rosemary flavored white flour bread.

White flour bread stuffed with minced lamb.

Mint flavored whole wheat bread.

White flour bread stuffed with onion and black pepper.

White flour bread.

Signature dish. Garlic flavored white flour bread.

Signature dish. White flour bread stuffed with almonds, raisins and cranberries.

Whole wheat bread.

Whole wheat bread stuffed with potatoes.

Signature dish. White flour bread stuffed with shredded chicken tikka and mild Cheddar cheese.

Yogurt flavored.

Yogurt flavored.

Traditional Indian carrot pudding.

Mango flavored dipping sauce.

Desi green salad.

Indian masala chai.

Signature dish. Decadent & moist chocolate bundt cake with gooey, intense molten center.

Vanilla cake with tropical mango mousse.

Delicious chocolate cake with creamy layers of dark, white and milk chocolate mousse.

Intensely rich and luscious chocolate cake.

Ricotta cheese dumplings soaked in sweetened, thickened milk.

Signature dish. Milk dumplings soaked in rose scented syrup, served warm.

Traditional Indian carrot pudding.

Traditional Indian ice cream.