Mito - Forest Hills

Hot and spicy.

Hot and spicy.

Spring mix, mango, cucumber, snow crab with spring sesame dressing.

Steamed Japanese soybean with sea salt.

6 pieces of steamed shrimp dumplings.

Served with 3 pieces.

Served with 3 pieces.

Spicy fried squid with spicy sauce.

Roast duck, avocado and mix greens wrapped with scallion pancake.

Sautéed chicken with diced pineapple, bell peppers, red onion served with green lettuce wraps.

Thinly sliced steak wrapped with scallion.

2 pieces shrimp tempura and vegetable tempura.

BBQ whole squid with teriyaki sauce.

Thin and flaky, served with spicy curry dip.

Hot and spicy.

Hot and spicy. Spicy tuna and avocado, mango, cucumber with green leaf wrapped in Vietnamese rice paper.

Hot and Spicy. Avocado, spicy tuna, crunchy, served with chef's special sauce.

Seared tuna with ponzu sauce.

Citrus vinegar, serrano chili pepper, garnished with cilantro.

Tuna, salmon, white tuna, pepper, onion, in spicy aioli, guacamole, crunchy flakes pizza style.

Hot and Spicy. Albacore tuna wrapped with spicy crab, served with yuzu sauce.

Seared black pepper tuna with mango salad.

California sea urchi over Japanese tofu.

Paper thin sliced cucumber wrap in snow crab.

Seared salmon with garlic and black pepper and serrano chili pepper, cilantro, served with citrus sauce.

Salmon, lobster salad, mango and jalapeno with yuzu dressing.

4 pieces.

Hot and spicy

Asparagus, avocado, cucumber.

Banana, crunch, topped with avocado.

Tuna, salmon, california.

Spicy tuna, salmon, avocado, eel cucumber roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Eel over sushi rice.

18 pieces of assorted fish over sushi rice.

3 pieces of tuna sushi, 3 pieces of tuna sashimi and one tuna roll.

3 pieces of salmon sushi, 3 pieces of salmon sashimi and 1 salmon roll.

3 pieces of yellow tail sushi, 3 pieces of yellow tail sashimi and 1 yellow tail roll.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellow tail sushi and fantastic four roll.

Tuna avocado roll, tuna cucumber roll and tuna mango roll.

Salmon avocado roll, salmon cucumber roll and salmon mango roll.

Eel avocado roll, eel cucumber roll and eel mango roll.

8 pieces sushi of chef’s choice and one tuna roll.

18 pieces of chef's choice.

32 pieces sashimi of chef’s choice.

12 pieces of sashimi, 5 pieces of sushi and California roll.

18 pies of sushi, 1 spicy salmon roll, 1 rapunzel hair toll.

18 peices of sashimi, 10 pieces of sushi, 1 spicy tuna roll and shrimp V.S. lobster roll.

Eel, cucumber inside, topped with avocado, tobiko, eel sauce.

Cucumber and kani inside, topped with tuna, salmon, yellowtail, white fish and tobiko.

Tuna, salmon, cucumber and avocado inside, topped with four color tobiko.

nside spicy salmon, avocado with mango, wasabi, caviar with mango sauce.

Shrimp tempura, cucumber inside, topped with avocado, spicy crab, eel sauce and yummy yummy sauce.

White tuna, cucumber and crab meat, deep fried tempura style, topped with scallion, tobiko, eel sauce, sriracha mayo.

Spicy tuna, eel, avocado wrapped with soy paper, spicy mayo and eel sauce.

Shrimp tempura, mango inside, topped lobster salad with wasabi tobiko and eel sauce. .

Shrimp tempura, avocado inside, topped with spicy tuna, crunch on top with eel sauce.

Spicy tuna, jalapeno inside, topped with black pepper tuna, avocado, tobiko, eel sauce and spicy mayo sauce.

Shrimp tempura, spicy salmon, avocado, mango, tobiko, soy paper and eel sauce.

Shrimp tempura, cucumber inside, topped with eel, served with eel sauce.

Spicy crab, avocado inside, topped with seared tuna and white tuna with scallion, tobiko and eel sauce.

Tuna, salmon, yellowtail, asparagus, cucumber and avocado, tobiko with soy paper, miso and eel sauce.

Tuna, salmon, avocado inside, topped seared white tuna, jalapeno, sriracha and special sauce.

White tuna tempura, spicy tuna inside, topped with eel, avocado, scallion, tobiko, spicy mayo sauce and eel sauce.

Lobster salad, shrimp, kani, cucumber, avocado, tobiko, wasabi and mango sauce.

Shrimp tempura, avocado, lobster salad, tobiko inside, wrapped with soy paper, topped with mango, black tobiko, served with sweet chili and mango sauce.

Deep fried tempura roll of spicy tuna, avocado cream inside, topped with grilled scallop, crab scallion, tobiko, spicy mayo sauce and eel sauce.

Soft shell crab, spicy crab, spring mix, avocado, tobiko, wrapped with soy paper, eel sauce and spicy mayo sauce.

Rocky shrimp tempura inside, topped with spicy lobster, spicy king crab, served with spicy creamy sauce.

Shrimp tempura, asparagus, crab inside, topped with filet mignon with chef’s special sauce.

Lobster tempura, spicy tuna, spring mix, avocado, tobiko, served with diced lobster tempura bits, spicy mayo, eel sauce, mango sauce and miso sauce.

Tuna, salmon, yellow tail, avocado insdie, wrapped with soy paper, tobiko on top with special sauce.

Chicken tempura cream cheese with soy pepper and apple, snow crab on top with chef special sauce.

Shrimp tempura, spicy tuna, seaweed salad, banana wrapped in soy paper in chef special sauce.

Grilled miso Chilean sea bass served with miso emulsion.

Grilled imperial filet mignon served with chef special sauce .

Hot and spicy.

Hot and spicy. Prawn, sea scallop and chicken sautéed with spicy shrimp paste.

Marinated, sliced and Sauteed with ginger scallion, onion and bell peppers with chef’s brown sauce.

Wok sautéed with fresh mango in spicy sweet mango glaze.

Jalapeno garlic, baby bok choy.

Peking roasted duck served with steamed mini buns and special sauce.

Hot and spicy. Sauteed in Asian basil sauce with sweet peas, king oyster mushroom, onion and eggplant served in a casserole.

With chicken and shrimp.

Korean style grilled marinated baby short ribs served with field green salad.

Caramelized soy syrup, rice wine vinegar, penang curry.

Crispy white meat chicken with fruity sweet chilli sauce.

8oz filet mignon served on traditional Japanese hot stone grilled with Asian BBQ sauce on the side.

Caramelized red onion, mushroom.

Grilled lobster tail, scallop, jumbo shrimp in creamy white sauce.

Angus steak, chicken, shrimp.

Lobster, scallop, shrimp, lobster.

Filet mignon, sea scallop, shrimp.

Filet mignon, scallop, shrimp, lobster.

5 Pieces sushi and California roll.

6 Pieces sashimi, 4 pieces sushi and 1 California roll.

12 Pieces assorted sashimi.

Eel over rice.