Mojave
Order from Mojave to enjoy some of the best Mexican in Astoria. Looking to find the cheapest way to order Mojave? Choose the most affordable takeout option listed here. Because they are so clos...show more
Menu
Chipotle marinated, blue cheese dip, crunchy vegetables.
Served with chipotle crema.
Choice of chicken tinga or ricotta spinach.
Mixed green, cherry tomatoes, cucumbers, mango, green apple, quinoa, citrus dressing.
Romaine lettuce, roasted corn, black beans, cherry tomatoes, boiled egg, bacon, crumbled blue cheese, avocado, blue cheese dressing.
American cheese, topped with fried egg, bacon.
Grilled chicken breast, lettuce, tomatoes, chipotle mayonnaise, Jack cheese, on a sourdough.
Lemon caramelized green apple, maple syrup.
Fresh avocado mash on sourdough, served with sunny side up eggs and baby arugula salad.
Kobe beef sliders, white cheddar cheese, caramelized onions, loco homemade sauce, sweet homemade pickles, sliced tomato.
Spicy chipotle, blue cheese and crunchy vegetables.
Served with homemade sauce and mashed potato.
Seasoned corn flour, chipotle crema.
Grilled steak, corn tortilla chips, queso, pico de Gallo, beans, jalapeno.
Served with toasted garlic bread.
Mushrooms-spinach, chorizo, jumbo lump crab are available for an additional charge.
Romaine lettuce, garlic croutons, Parmesan cheese, cherry tomatoes, anchovy, lemon Parmesan dressing.
Mixed green, cucumbers, mango, cherry tomatoes, goat cheese, quinoa, green apple, citrus vinaigrette.
Romaine lettuce, roasted corn, black beans, cherry tomatoes, boiled egg, bacon, queso fresco, radish, avocado, lemon oil vinaigrette.
Herb marinated, cooked to temperature.
Southwest-spiced grilled chicken breast.
Spice and herb marinated jumbo shrimp.
Vegetarian. Fire roasted market vegetables.
Combination of all the fajitas options.
Vegetarian.
Spicy version of the classic, jalapeno vinegar.
Vegetarian.
Adobo chicken, roasted poblano, roasted corn.
Grilled skirt steak, caramelized onions, roasted corn.
Sauteed shrimp, caramelized onions, roasted poblano.
Vegetarian. Mexican truffle mushroom, zucchini, corn, epazote.
Chicken, spinach, topped with mole sauce and cheese.
Charred skirt steak, topped with adobo sauce and cheese.
Campesinas. Vegetarian. Sauteed market vegetables, avocado, mango-pineapple pico.
Adobo marinated charred skirt steak, cilantro, chopped onions.
Spice and herb marinated roasted shrimp, shredded cabbage, mango-pineapple pico.
Blackened mahi-mahi, mango-pineapple pico, tartar sauce.
Adobo marinated shredded chicken breast, onion, cilantro.
Creamy mac and cheese, served with Southwestern chili.
Grilled 10 oz skirt steak, chimichurri sauce, grilled asparagus, mashed potato.
Grilled skirt steak, chicken, chorizo, jumbo shrimp, cheese, sauteed bell peppers and onions, avocado, salsa Verde, flour tortilla, Mexican rice, roasted jalapeno, classic garnishes.
American cheese, tomato, lettuce, caramelized onion, barbecue sauce, french fries.
Pan seared salmon, scallops, mussels, jumbo shrimp, clams, saffron rice.
Sauteed spinach, sweet corn puree, chunky Mexican truffle mushroom, mixed with zucchini and corn.
Oven baked jumbo shrimp, stuffed with crab meat, served with veggie risotto and guajillo sauce.
Herb marinated steak, onion, peppers.
Half chicken, tomato, poblano, corn.
Salmon, jumbo shrimp, mahi mahi.
Marinated ground lamb, onion.
12 oz can.
Light vanilla and rum infused sponge cake soaked in a signature blend of milk.
Molten center chocolate cake served with vanilla ice cream.
Cinnamon warm pastry filled with roasted banana dulce de leche puree and cheesecake.
Creme style custard with caramel topping.