Mokja Korean Eatery (Astoria)

4 piece . dumpling filled with pork and vegetables.

Fries topped with kimchi and gochujang aioli.

Spicy. Nachos topped with gochujang aioli, kimchi, beef bulgogi and melted sharp cheddar.

2 pieces. Braised gochujang pork belly with shredded scallions.

Seared sesame crusted ahi tuna over greens, grape tomatoes, English cucumbers and carrots.

Burger topped with bibimbap vegetables. Runny fried egg and bibimbap sauce on a brioche bun. served with fries.

Burger topped with cheddar cheese, lettuce, tomatoes and red onions. Served with fries.

Marinated rib eye sliced thin with melted cheddar, lettuce and tomatoes. Served with fries.

Braised gochujang pork belly, fried egg, pickled jalapenos and shredded scallions on a demi baguette. Served with fries.

Sweet potato noodles with vegetables, egg and mushrooms.

Sweet potato noodles with vegetables, egg and mushrooms.

Sweet potato noodles with vegetables, egg and mushrooms.

Sweet potato noodles with vegetables, egg and mushrooms.

Noodles, mix seafood and vegetables in spicy broth. Served spicy.

Served spicy.

Fried rice with kimchi topped with fried egg. With Choice of topping. Served spicy.

Fried rice with chicken, vegetables and scrambled egg.

Fried rice with shrimp, vegetables and scrambled egg.

Fried rice with bulgogi, vegetables and scrambled egg.

Nachos topped with beef bulgogi, cheddar cheese, gochujang aioli and kimchi.

Marinated sliced rib-eye with vegetables served with leaf lettuce and Ssamjang sauce.

Short ribs. Marinated short ribs served with sauteed onions and leaf lettuce.

Served spicy. Spicy pork belly served with leaf lettuce, ssamjang sauce.

Served spicy. Marinated pork shoulder served with leaf lettuce, ssamjang sauce.

Crispy wings glazed with soy-garlic sauce. Choice of flavor. Served with pickled jalapeno radish.

Ddukboki with boiled egg and ramen noodles.

Served spicy.

Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu and mushrooms topped with fried egg.

Squash, bean sprouts, carrots, watercress, Korean royal fern and chicken topped with fried egg.

Squash, bean sprouts, carrots, watercress, Korean royal fern and spicy pork topped with fried egg. Served spicy.

Squash, bean sprouts, carrots, watercress, Korean royal fern and beef topped with fried egg.

Medley of vegetables and seared yellow fin tuna topped with fried egg.

Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu and shiitake mushrooms topped with an egg yolk.

Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu and shiitake mushrooms topped with an egg yolk.

Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu and shiitake mushrooms topped with an egg yolk.

Served spicy. Squash, bean sprouts, carrots, tofu, shitake mushroom, watercress, Korean royal fern, tofu and shiitake mushrooms topped with an egg yolk.

Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu and shiitake mushrooms topped with an egg yolk. Rice is heated on a stone bowl.

Served spicy. Squash, bean sprouts, carrots, tofu, shiitake mushroom, watercress, Korean royal fern, tofu, shiitake mushrooms with bulgogi, chicken and spicy pork topped with an egg yolk.

Kimchi stew with pork, vegetables, tofu and rice cakes. Served spicy.

Spicy tofu stew with kimchi, pork and egg. Served spicy.

Spicy tofu stew with vegetables, mushrooms and egg. Served spicy.

Spicy tofu stew with vegetables, beef bulgogi and egg.

Spicy tofu stew with mixed seafood and egg. Served spicy.

Served spicy. Spicy stew with kimchi, pork, tofu, spam, sausage, rice cakes and ramen noodles. Served spicy.

Served spicy.

Served spicy.

Served spicy.

Short ribs.

8 oz.

8 oz.

8 oz.

Sanpellegrino fruit sparkling water.

16 oz.